TSUTSUI Noriko | Department of Agricultural Chemistry, Yamaguchi University

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概要

• TSUTSUI Norikoの詳細を見る
• 同名の論文著者
• Department of Agricultural Chemistry, Yamaguchi Universityの論文著者

関連著者

• Kato A

  Teijin Ltd. Tokyo Jpn

• KOBAYASHI Kunihiko

  Department of Pediatrics, Hokkaido University Graduate School of Medicine

• MATSUDOMI Naotoshi

  Department of Agricultural Chemistry, Yamaguchi University

• KATO Akio

  Department of Agricultural Chemistry, Yamaguchi University

• TSUTSUI Noriko

  Department of Agricultural Chemistry, Yamaguchi University

• NAKAI Shuryo

  Department of Food Science, University of British Columbia

著作論文

• Effects of Partial Denaturation on Surface Properties of Ovalbumin and Lysozyme

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