Kozaki Michio | Department of Agricultural Chemistry
スポンサーリンク
概要
関連著者
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Kozaki Michio
Department of Agricultural Chemistry
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Kozaki Michio
Department Of Agricultural Chemistry Tokyo University Of Agriculture
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Tanasupawat Somboon
Department Of Agricultural Chemistry Tokyo University Of Agriculture
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Komagata Kazuo
Department of Agricultural Chemistry, Tokyo University of Agriculture
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Uchimura Tai
Department Of Agricultural Chemistry Tokyo University Of Agriculture
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Suzuki Ken-Ichiro
Japan Collection of Microorganisms, RIKEN
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Komagata Kazuo
Nodai Research Institute, Tokyo University of Agriculture
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OHARA Naohiro
Department of Agricultural Chemistry, Tokyo University of Agriculture
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Suzuki Ken-ichiro
Japan Collection Of Microorganisms Riken
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Ohara Naohiro
Department Of Agricultural Chemistry Tokyo University Of Agriculture
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Ezaki Takayuki
Department Of Microbiology Gifu University Graduate School Of Medicine
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UCHIMURA Tai
Department of Applied Biology and Chemistry, Faculty of Applied Bio-Science, Tokyo University of Agr
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Uchimura T
Tokyo University Of Agriculture
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TANASUPAWAT Somboon
Department of Microbiology, Faculty of Pharmaceutical Sciences, Chulalongkorn University
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EZAKI Takayuki
Department of Microbiology, Regeneration and Advanced Medical Science, Gifu University Graduate Scho
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Komagata Kazuo
Department Of Agricultural Chemistry Tokyo University Of Agriculture
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Okada Sanae
Nodai Culture Collection Center Department Of Brewing Tokyo University Of Agriculture
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Okada Sanae
Culture Collection Center Tokyo University Of Agriculture
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Okada Sanae
Nodai Research Institute Tokyo University Of Agriculture
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Uchimura Tai
Tokyo University Of Agriculture
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ISHIKAWA Masayuki
Yonekyu Co., Lid.
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YOSHIDA Iwao
Oriental Yeast Co., Lid.
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Niimura Youichi
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Yoshida Iwao
Oriental Yeast Co. Lid.
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Kozaki Michio
The Doctoral Course Of Science For Living System Showa Women's University
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Kozaki Michio
Department Of Applied Microbiology Tokyo University Of Agriculture
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Okada Sanae
Culture Collection Center Tokyo Univ. Of Agriculture
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Hashimoto Yasuhiro
Department Of Microbiology Gifu University School Of Medicine
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Ishikawa M
Ntt Integrated Information & Energy Systems Lab. Atsugi‐shi Jpn
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Daengsubha Wiwut
Department Of Agricultural Chemistry Tokyo University Of Agriculture
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Hashimoto Yasuhiro
Department Of Membrane Biochemistry Tokyo Metropolitan Institute Of Medical Science
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YANAGIDA Fujitoshi
Department of Agricultural Chemistry, Tokyo University of Agriculture
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Uchimura Tai
Department of Agricultural Chemistry, Tokyo University of Agriculture
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NIIMURA Youichi
Department of Agricultural Chemistry, Tokyo University of Agriculture
著作論文
- 101 Identification of Lactobacillus plantarum and Lactobacillus pentosus by photobiotin labeling DNA-DNA hybridization
- Identification and Characteristics of Lactic Acid Bacteria Isolated from Sour Dough Sponges
- 568 Lactic acid bacteria isolated from the fermented food in Thailand
- 103. Identification of Staphylococcus carnosus strains from fermented fish and soy sauce mash
- Lactic Acid Production by a New Lactobacillus sp., Lactobacillus vaccinostercus Kozaki and Okada sp. nov., Immobilized in Calcium Alginate
- A New Facultative Anaerobic Xylan-using Alkalophile Lacking Cytochrome, Quinone, and Catalase