Okada Sanae | Culture Collection Center Tokyo Univ. Of Agriculture
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概要
関連著者
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Okada Sanae
Culture Collection Center Tokyo Univ. Of Agriculture
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Okada Sanae
Culture Collection Center Tokyo University Of Agriculture
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SUGIYAMA Hisashi
R&D Center, Toyo Suisan Kaisha Ltd.
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Hattori Makoto
Department Of Agricultural Chemistry The University Of Tokyo
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Yoshida Tadashi
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University:(present Office)frontie
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Hattori Makoto
Dep. Of Applied Biological Sci. Tokyo Univ. Of Agriculture And Technol.
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NOGUCHI Sayo
Department of Applied Biological Science, Tokyo University of Agriculture and Technology
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HANAOKA Akihiro
R&D Center, Toyo Suisan Kaisha Ltd.
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Enomoto Mai
Department Of Applied Biological Science Tokyo University Of Agriculture And Technology
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Noguchi Sayo
Department Of Applied Biological Science Tokyo University Of Agriculture And Technology
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Sugiyama Hisashi
R&d Center Toyo Suisan Kaisha Ltd.
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Hattori Makoto
Department of Applied Biological Science, Tokyo University of Agriculture and Technology
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SUGIYAMA Hisashi
R&D Center, Toyo Suisan Kaisha Ltd.
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UCHIMURA Tai
Department of Applied Biology and Chemistry, Faculty of Applied Bio-Science, Tokyo University of Agr
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Uchimura T
Tokyo University Of Agriculture
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Uchimura Tai
Department Of Agricultural Chemistry Tokyo University Of Agriculture
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Uchimura Tai
Tokyo University Of Agriculture
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Kozaki Michio
Department of Agricultural Chemistry
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ISHIKAWA Masayuki
Yonekyu Co., Lid.
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YOSHIDA Iwao
Oriental Yeast Co., Lid.
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OHARA Naohiro
Department of Agricultural Chemistry, Tokyo University of Agriculture
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Masuda Takeyuki
Sciences of Functional Foods, Graduate School of Agriculture, Shinshu University
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Kimura Makoto
Sciences of Functional Foods, Graduate School of Agriculture, Shinshu University
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YASUI Hisako
Sciences of Functional Foods, Graduate School of Agriculture, Shinshu University
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YASUI Hisako
Yakult Central Institute for Microbiological Research
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Yasui Hisako
Sciences Of Functional Foods Graduate School Of Agriculture Shinshu University
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Yasui Hisako
Sciences Of Functional Foods (integrated Department) Graduate School Of Agriculture Shinshu Universi
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Yoshida Iwao
Oriental Yeast Co. Lid.
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Ohara Naohiro
Department Of Agricultural Chemistry Tokyo University Of Agriculture
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Kozaki Michio
The Doctoral Course Of Science For Living System Showa Women's University
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Hattori Makoto
Department Of Applied Biological Science Tokyo University Of Agriculture And Technology
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Yoshida Tadashi
Department Of Applied Biological Science Faculty Of Agriculture Tokyo University Of Agriculture And
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Hanaoka Akihiro
R&d Center Toyo Suisan Kaisha Ltd.
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Masuda Takeyuki
Sciences Of Functional Foods Graduate School Of Agriculture Shinshu University
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ENOMOTO Mai
Department of Applied Biological Science, Tokyo University of Agriculture and Technology
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SUZUKI Yasuyuki
R&D Center, Toyo Suisan Kaisha Ltd.
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Ishikawa M
Ntt Integrated Information & Energy Systems Lab. Atsugi‐shi Jpn
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Masuda Takeyuki
Shinshu Univ. Nagano Jpn
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Fujiwara Wataru
Department Of Chemical Technology Kanagawa Institute Of Technology
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Kimura Makoto
Sciences Of Functional Foods Graduate School Of Agriculture Shinshu University
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Suzuki Yasuyuki
R&d Center Toyo Suisan Kaisha Ltd.
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Kimura Makoto
Sciences Of Functional Foods (integrated Department) Graduate School Of Agriculture Shinshu Universi
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Adachi Yu
Department Of Applied Biological Science Tokyo University Of Agriculture And Technology
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HANAOKA Akihiro
R&D Center, Toyo Suisan Kaisha Ltd.
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Okada Sanae
Culture Collection Center, Tokyo University of Agriculture
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NAKAYAMA Sayuri
Department of Applied Biological Science, Tokyo University of Agriculture and Technology
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SHIMOJOH Manabu
R&D Center, Toyo Suisan Kaisha Ltd.
著作論文
- Identification and Characteristics of Lactic Acid Bacteria Isolated from Sour Dough Sponges
- 3S3-AM5 Plant Origin Lactic Acid Bacteria in Indigenous Fermented Foods in Japan
- Oral Administration of Lactobacillus plantarum NRIC0380 Suppresses IgE Production and Induces CD4^+CD25^+Foxp3^+ Cells in Vivo
- Pediococcus pentosaceus Sn26 Inhibits IgE Production and the Occurrence of Ovalbumin-Induced Allergic Diarrhea in Mice
- Induction of ALDH Activity in Intestinal Dendritic Cells by Lactobacillus plantarum NRIC0380
- Lactobacillus plantarun NRIC1832 Enhances IL-10 Production from CD4^+ T Cells in Vitro