3S3-AM5 Plant Origin Lactic Acid Bacteria in Indigenous Fermented Foods in Japan

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概要

• 論文の詳細を見る
• 社団法人日本生物工学会の論文
• 2005-09-25

著者

• Okada Sanae

  Culture Collection Center Tokyo University Of Agriculture

• Okada Sanae

  Culture Collection Center Tokyo Univ. Of Agriculture

• Okada Sanae

  Culture Collection Center, Tokyo University of Agriculture

関連論文

• Identification and Characteristics of Lactic Acid Bacteria Isolated from Sour Dough Sponges
• Pediococcus pentosaceus Sn26 Inhibits IgE Production and the Occurrence of Ovalbumin-Induced Allergic Diarrhea in Mice
• 3S3-AM5 Plant Origin Lactic Acid Bacteria in Indigenous Fermented Foods in Japan
• Oral Administration of Lactobacillus plantarum NRIC0380 Suppresses IgE Production and Induces CD4^+CD25^+Foxp3^+ Cells in Vivo
• Pediococcus pentosaceus Sn26 Inhibits IgE Production and the Occurrence of Ovalbumin-Induced Allergic Diarrhea in Mice
• Induction of ALDH Activity in Intestinal Dendritic Cells by Lactobacillus plantarum NRIC0380
• Lactobacillus plantarun NRIC1832 Enhances IL-10 Production from CD4^+ T Cells in Vitro

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