Okada Sanae | Culture Collection Center Tokyo University Of Agriculture
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概要
関連著者
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Okada Sanae
Culture Collection Center Tokyo University Of Agriculture
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Okada Sanae
Culture Collection Center Tokyo Univ. Of Agriculture
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Masuda Takeyuki
Sciences of Functional Foods, Graduate School of Agriculture, Shinshu University
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Kimura Makoto
Sciences of Functional Foods, Graduate School of Agriculture, Shinshu University
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YASUI Hisako
Sciences of Functional Foods, Graduate School of Agriculture, Shinshu University
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UCHIMURA Tai
Department of Applied Biology and Chemistry, Faculty of Applied Bio-Science, Tokyo University of Agr
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Uchimura T
Tokyo University Of Agriculture
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Uchimura Tai
Department Of Agricultural Chemistry Tokyo University Of Agriculture
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Uchimura Tai
Tokyo University Of Agriculture
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Kozaki Michio
Department of Agricultural Chemistry
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ISHIKAWA Masayuki
Yonekyu Co., Lid.
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YOSHIDA Iwao
Oriental Yeast Co., Lid.
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OHARA Naohiro
Department of Agricultural Chemistry, Tokyo University of Agriculture
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YASUI Hisako
Yakult Central Institute for Microbiological Research
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Yasui Hisako
Sciences Of Functional Foods Graduate School Of Agriculture Shinshu University
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Yasui Hisako
Sciences Of Functional Foods (integrated Department) Graduate School Of Agriculture Shinshu Universi
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Yoshida Iwao
Oriental Yeast Co. Lid.
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Ohara Naohiro
Department Of Agricultural Chemistry Tokyo University Of Agriculture
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Kozaki Michio
The Doctoral Course Of Science For Living System Showa Women's University
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Masuda Takeyuki
Sciences Of Functional Foods Graduate School Of Agriculture Shinshu University
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Ishikawa M
Ntt Integrated Information & Energy Systems Lab. Atsugi‐shi Jpn
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Masuda Takeyuki
Shinshu Univ. Nagano Jpn
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Kimura Makoto
Sciences Of Functional Foods Graduate School Of Agriculture Shinshu University
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Kimura Makoto
Sciences Of Functional Foods (integrated Department) Graduate School Of Agriculture Shinshu Universi
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Okada Sanae
Culture Collection Center, Tokyo University of Agriculture
著作論文
- Identification and Characteristics of Lactic Acid Bacteria Isolated from Sour Dough Sponges
- Pediococcus pentosaceus Sn26 Inhibits IgE Production and the Occurrence of Ovalbumin-Induced Allergic Diarrhea in Mice
- 3S3-AM5 Plant Origin Lactic Acid Bacteria in Indigenous Fermented Foods in Japan
- Pediococcus pentosaceus Sn26 Inhibits IgE Production and the Occurrence of Ovalbumin-Induced Allergic Diarrhea in Mice