568 Lactic acid bacteria isolated from the fermented food in Thailand
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概要
- 論文の詳細を見る
- 公益社団法人日本生物工学会の論文
- 1990-10-10
著者
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Komagata Kazuo
Nodai Research Institute, Tokyo University of Agriculture
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Kozaki Michio
Department of Agricultural Chemistry
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Kozaki Michio
Department Of Agricultural Chemistry Tokyo University Of Agriculture
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Tanasupawat Somboon
Department Of Agricultural Chemistry Tokyo University Of Agriculture
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Daengsubha Wiwut
Department Of Agricultural Chemistry Tokyo University Of Agriculture
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Komagata Kazuo
Department of Agricultural Chemistry, Tokyo University of Agriculture
関連論文
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- Purification and Characterization of Membrane-bound Quinoprotein Quinate Dehydrogenase(Biochemistry & Molecular Biology)
- 101 Identification of Lactobacillus plantarum and Lactobacillus pentosus by photobiotin labeling DNA-DNA hybridization
- Identification and Characteristics of Lactic Acid Bacteria Isolated from Sour Dough Sponges
- P-199 GELDANAMYCINS, NEUROPROTECTIVE AGENTS FROM A THAI MANGROVE STREPTOMYCES SP.
- Micromonospora aurantionigra sp. nov., Isolated from a Peat Swamp Forest in Thailand
- Identification of Acetobacter, Gluconobacter, and Asaia Strains Isolated in Thailand Based on 16S-23S rRNA Gene Internal Transcribed Spacer Restriction and 16S rRNA Gene Sequence Analyses
- Heterogenity of Strains Assigned to Gluconobacter frateurii Mason and Claus 1989 Based on Restriction Analysis of 16S-23S rDNA Internal Transcribed Spacer Regions
- Characterization and Identification of Tetragenococcus halophilus and Tetragenococcus muriaticus Strains from Fich Sause (Nam-pla)
- A Halophilic Serine Proteinase from Halobacillus sp. SR5-3 Isolated from Fish Sauce : Purification and Characterization
- Purification and Characterization of Serine Proteinase from a Halophilic Bacterium, Filobacillus sp. RF2-5
- Identification of Streptomyces and Kitasatospora strains from Thai soils with geldanamycin production strain
- Continuous Decolorization of Molasses Waste Water Using Immobilized Lactobacillus hilgardii Cells(Microbiology & Fermentation Industry)
- Screening of Anaerobic Bacteria with the Ability to Decolorize Molasses Melanoidin(Microbiology & Fermentation Industry)
- Production of 4-Keto-D-arabonate by Oxidative Fermentation with Newly Isolated Gluconacetobacter liquefaciens
- Neokomagataea gen. nov., with Descriptions of Neokomagataea thailandica sp. nov. and Neokomagataea tanensis sp. nov., Osmotolerant Acetic Acid Bacteria of the α-Proteobacteria
- Ameyamaea chiangmaiensis gen. nov., sp. nov., an Acetic Acid Bacterium in the α-Proteobacteria
- Tanticharoenia sakaeratensis gen. nov., sp. nov., a New Osmotolerant Acetic Acid Bacterium in the α-Proteobacteria
- Asaia lannaensis sp. nov., a New Acetic Acid Bacterium in the Alphaproteobacteria
- Lactic Acid Bacteria in Fermented Foods in Thailand
- 568 Lactic acid bacteria isolated from the fermented food in Thailand
- 103. Identification of Staphylococcus carnosus strains from fermented fish and soy sauce mash
- Lactic Acid Production by a New Lactobacillus sp., Lactobacillus vaccinostercus Kozaki and Okada sp. nov., Immobilized in Calcium Alginate
- A New Facultative Anaerobic Xylan-using Alkalophile Lacking Cytochrome, Quinone, and Catalase
- Nonomuraea thailandensis sp. nov. isolated from Thai soil