KATSURAGI TOHORU | Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture

Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture

Graduate School of Biological Sciences, Nara Institute of Science and Technology

Career Researcher From The Argentine National Research Counci (conicet) And Fellow Of The Japan Soci

Laboratory Of Food Microbiological Engineering Faculty Of Agriculture Kinki University

Fermentation Chemistry Laboratory College Of Agriculture University Of Osaka Prefecture

Center For Research And Development Of Bioresources University Of Osaka Prefecture

Department Of Food Science Faculty Of Agriculture Kinki University

Department Of Applied Biological Chemistry College Of Agriculture University Of Osaka Prefecture

Department Of Applied Biochemistry Faculty Of Agriculture Osaka Prefecture Univeisity

Fermentation Chemistry Laboratory College Of Agriculture University Of Osaka Prefecture

Graduate School Of Biological Sciences Nara Institute Of Science And Technology (naist)

Department Of Food Technology Faculty Of Engineering Fukuyama University

Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture

Department Of Pathology International Medical Canter Of Japan

Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture

Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture

Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture