Effect of Amplification of Desensitized purF and prs on Inosine Accumulation in Escherichia coli(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
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概要
- 論文の詳細を見る
The effect of a phosphoribosylpyrophosphate(PRPP) synthetase gene(prs) that was desensitized to feedback inhibition by ADP on inosine accumulation was investigated using an inosineproducing mutant of Escherichia coli. At the same time, various types of plasmid having a PRPP amidotransferase gene(purF) that was desensitized to feedback inhibition by AMP and GMP were also investigated to improve inosine productivity using a compatible plasmid containing prs with a plasmid containing purF. The recombinant E. coli 1-9 harboring a low-copy-number plasmid having the desensitized-pwrF(pMWKQ) accumulated 3.6 g/l inosine from 40 g/l glucose in a 2-d culture. Furthermore, desensitized-prs amplification, in addition to purF, resulted in the accumulation of 6.2 g/l inosine. Additionally, through these experiments, a spontaneous mutant with an enhanced inosine-producing ability compared with the parent strain I-9 was obtained. The spontaneous mutant I-9m harboring only pMWKQ and I-9m harboring both pMWKQ and pSTVDA(a plasmid having the desensitized-prs) accumulated 6.7 g/l and 7.5 g/l inosine, respectively, from 40 g/l glucose in a 3-d culture.
- 社団法人日本生物工学会の論文
- 2007-03-25
著者
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Matsui H
Graduate School Of Science Osaka University
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Minaguchi Hiroshi
Department Of Obstetrics And Gynecology Yokohama City University School Of Medicinedepartment Of Obs
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KAWASAKI Hisashi
Department of Environmental Materials Science, Tokyo Denki University
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Matsui Hiroshi
Graduate School Of Science Osaka University
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Kawasaki Haruhiko
Department Of Applied Biochemistry Faculty Of Agriculture Osaka Prefecture University
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Kawasaki Haruhiko
Department Of Applied Biochemistry Faculty Of Agriculture Osaka Prefecture Univeisity
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Kawasaki Haruhiko
Department Of Applied Biochemistry Faculty Of Agriculture University Of Osaka Prefecture
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Tau Yuko
Department Of Applied Chemistry Faculty Of Engineering Oita University
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Kawasaki H
Department Of Environmental Materials Science Tokyo Denki University
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Takenaka Y
Fermentation And Biotechnology Laboratories Ajinomoto Co. Inc.
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Shimaoka Megumi
Fermentation and Biotechnology Laboratories, Ajinomoto Co., Inc.
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Takenaka Yasuhiro
Fermentation and Biotechnology Laboratories, Ajinomoto Co., Inc.
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Kurahashi Osamu
Fermentation and Biotechnology Laboratories, Ajinomoto Co., Inc.
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Matsui Hiroshi
Laboratory of Applied Microbiology, Department of Biochemistry, Graduate School of Agriculture, Kyot
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Shimaoka M
Fermentation And Biotechnology Laboratories Ajinomoto Co. Inc.
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Shimaoka Megumi
Fermentation And Biotechnology Laboratories Ajinomoto Co. Inc.
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Kurahashi O
Fermentation And Biotechnology Laboratories Ajinomoto Co. Inc.
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Kurahashi Osamu
Fermentation & Biotechnology Laboratories
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Kawasaki Hisashi
Department Of Environmental Materials Science Tokyo Denki University
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Matsui Hiroshi
Physics Department Graduate School Of Science Tohoku University:center For Interdisciplinary Researc
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Muranaka Hiroshi
Graduate School Of Science Osaka University
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Matsui Hiroshi
Physics Department Graduate School Of Science Tohoku University:center For Interdisciplinary Researc
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Takenaka Yasuhiro
Fermentation And Biotechnology Laboratories Ajinomoto Co. Ltd.
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