Shirai Y | Department Of Biochemical Engineering Graduate School Of Life Science And Systems Engineering Kyushu
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概要
- Shirai Yoshihitoの詳細を見る
- 同名の論文著者
- Department Of Biochemical Engineering Graduate School Of Life Science And Systems Engineering Kyushuの論文著者
関連著者
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SHIRAI YOSHIHITO
Department of Biochemical Engineering, Graduate School of Life Science and Systems Engineering, Kyus
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Shirai Y
Department Of Biochemical Engineering And Science Kyushu Institute Of Technology
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Shirai Y
Department Of Biochemical Engineering Graduate School Of Life Science And Systems Engineering Kyushu
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Shirai Yoshihito
Department Of Biochemical Engineering And Science Faculty Of Computer Science And Systems Engineerin
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Shirai Yoshihito
Deparment Of Food Science And Technology Faculty Of Agriculture Kyoto University
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HASHIMOTO Kenji
Department of Oral and Maxillofacial Surgery, Hamamatsu University School of Medicine
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Nakanishi Kazuhiro
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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Hassan M
Univ. Putra Malaysia Serdang Selangor Mys
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Hassan Mohd
Department Of Biotechnology Faculty Of Food Science And Biotechnology University Putra Malaysia
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Hashimoto K
Kyoto Univ. Kyoto Jpn
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Kusubayashi Noriko
Department Of Biochemical Engineering And Science Kyushu Institute Of Technology
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Nakanishi K
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Nakanishi Kazuhiro
Department Of Anesthesia Nippon Medical School
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Hashimoto Kenji
Department Of Biotechnology And Life Science Tokyo University Of Agriculture And Technology
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Hashimoto Kenji
Department Of Anatomy Nara Medical University
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Nakanishi Kazuhiro
Deparment Of Food Science And Technology Faculty Of Agriculture Kyoto University
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HASSAN MOHD.ALI
Department of Biotechnology, Universiti Putra Malaysia
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酒井 謙二
九大院生資環
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酒井 謙二
九州大学大学院農学研究院
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Sakai Kenji
Department of Plant Resources, Kyushu University
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Karim Mohd.ismail
Department Of Biotechnology Universiti Putra Malaysia
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MORI MASATSUGU
Department of Applied Chemistry, Faculty of Engineering, Oita University
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YAMAZUMI Hiroshi
Department of Biochemical Engineering, Faculty of Computer Science and System Engineering, Kyushu In
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HASSAN MOHD.
Department of Biotechnology, Universiti Pertanian Malaysia
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KUSUBAYASHI NORIKO
Department of Biochemical Engineering and Science, Kyushu Institute of Technology
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Hassan Mohd.
Department Of Biotechnology Faculty Of Food Science And Biotechnology University Putra Malaysia
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Moriguchi Mitsuaki
Department Of Food And Bioscience Beppu University
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Sakai Kenji
Department Of Physics Nagoya University
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Mori Masatsugu
Department Of Applied Chemistry Faculty Of Engineering Oita University
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Yamazumi Hiroshi
Department Of Biochemical Engineering Faculty Of Computer Science And System Engineering Kyushu Inst
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Sakai Kenji
Department Of Environmental Chemistry And Engineering Faculty Of Engineering Oita University
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SAKAI Kenji
Research Institute for Theoretical Physics Hiroshima University
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Sakai Kenji
Department Of Drug Metabolism And Pharmacokinetics Nippon Boehringer Ingelheim Co. Ltd.
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Sakai Kenji
Department Of Applied Chemistry Faculty Of Engineering Oita University
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YAMAZUMI Hiroshi
Department of Biochemical Engineering and Science, Kyushu Institute of Technology
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Fujii Akira
Department of Cardiology, Ehime National Hospital
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YAMAMOTO Shuichi
Department of Ophthalmology, Chiba University Hospital
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Ismail Abdul
Department Of Biotechnology University Putra Malaysia
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Abdul Karim
Department Of Biotechnology University
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Jin S
Osaka Univ. Osaka Jpn
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Jin S
National Agricultural Res. Center For Hokkaido Region Sapporo Jpn
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Hassan Mohd
Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Sciences, University
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Miura Y
Department Of Applied Biological Science Tokyo Noko University
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Miura Yutaka
Applied Bioresearch Center Kirin Brewry Co. Ltd.
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Miura Yutaka
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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IWAMI YUKO
Department of Applied Chemistry, Faculty of Engineering, Oita University
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CHUKEATIROTE EKACHAI
Department of Applied Chemistry, Faculty of Engineering, Oita University
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MORIGUCHI Mitsuaki
Department of Applied Chemistry, Faculty of Engineering, Oita University
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MURATA Yoshihiro
Department of Biochemical Engineering, Faculty of Computer Science and System Engineering, Kyushu In
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TAU Yuko
Department of Applied Chemistry, Faculty of Engineering, Oita University
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Miyamoto Yoshiro
Department Of Biochemical Engineering Faculty Of Computer Science And System Engineering Kyushu Inst
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KUBOTA ASAKA
Department of Biochemical Engineering and Science, Kyushu Institute of Technology
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UMEKI Haruo
Department of Biochemical Engineering and Science, Kyushu Institute of Technology
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JIN Sha
National Key Laboratory of Bioreactors, East China University of Science and Technology
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Kubota Asaka
Department Of Biochemical Engineering And Science Kyushu Institute Of Technology
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Umeki Haruo
Department Of Biochemical Engineering And Science Kyushu Institute Of Technology
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ALIHASSAN MOHD.
Department of Biotechnology, Universiti Pertanian Malaysia
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Tau Yuko
Department Of Applied Chemistry Faculty Of Engineering Oita University
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Moriguchi Mitsuaki
Department Of Applied Chemistry Faculty Of Engineering Oita University
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Takenaka Y
Fermentation And Biotechnology Laboratories Ajinomoto Co. Inc.
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Iwami Yuko
Department Of Applied Chemistry Faculty Of Engineering Oita University
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Yamazumi H
Kyushu Inst. Technol. Fukuoka Jpn
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Moriguchi M
Department Of Food And Bioscience Beppu University
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Chukeatirote Ekachai
Department Of Applied Chemistry Faculty Of Engineering Oita University
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Chukeatirote Ekachai
Department Of Applied Chemistry Faculty Of Engineering Oita University:department Of Biotechnology S
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Miura Y
Tokyo Noko Univ. Tokyo Jpn
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Murata Yoshihiro
Department Of Anatomy Faculty Of Medicine Tottori University
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Miyamoto Yoko
Laboratory Of Biochemistry Faculty Of Agriculture Kyushu University
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Fujii Akira
Department Of Applied Chemistry Faculty Of Engineering Oita University
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Yamamoto Shuichi
Department Of Applied Chemistry And Chemical Engineering Yamaguchi University
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Yamamoto Shuichi
Department Of Chemical Engineering Yamaguchi University
著作論文
- Fluorescent In Situ Hybridization Analysis of Open Lactic Acid Fermentation of Kitchen Refuse Using rRNA-Targeted Oligonucleotide Probes(ENVIRONMENTAL BIOTECHNOLOGY)
- Selective Proliferation of Lactic Acid Bacteria and Accumulation of Lactic Acid during Open Fermentation of Kitchen Refuse with Intermittent pH Adjustment
- Effect of Oligosaccharides on Glucose Consumption by Rhodobacter sphaeroides in Polyhydroxyalkanoate Production from Enzymatically Treated Crude Sago Starch
- Effect of Organic Acid Profiles during Anaerobic Treatment of Palm Oil Mill Effluent on the Production of Polyhydroxyalkanoates by Rhodobacter sphaeroides
- Acetic Acid Separation from Anaerobically Treated Palm Oil Mill Effluent by Ion Exchange Resins for the Production of Polyhydroxyaikanoate by Alcaligenes eutrophus
- The Production of Polyhydroxyalkanoate from Anaerobically Treated Palm Oil Mill Effluent by Rhodobacter sphaeroides