Shirai Yoshihito | Deparment Of Food Science And Technology Faculty Of Agriculture Kyoto University
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概要
関連著者
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Shirai Yoshihito
Deparment Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Shirai Yoshihito
Department Of Biochemical Engineering And Science Faculty Of Computer Science And Systems Engineerin
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Hashimoto Kenji
Department Of Anatomy Nara Medical University
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SHIRAI YOSHIHITO
Department of Biochemical Engineering, Graduate School of Life Science and Systems Engineering, Kyus
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HASHIMOTO Kenji
Department of Oral and Maxillofacial Surgery, Hamamatsu University School of Medicine
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Nakanishi Kazuhiro
Deparment Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Shirai Y
Department Of Biochemical Engineering And Science Kyushu Institute Of Technology
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Shirai Y
Department Of Biochemical Engineering Graduate School Of Life Science And Systems Engineering Kyushu
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Nakanishi Kazuhiro
Department Of Anesthesia Nippon Medical School
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Hashimoto Kenji
Department Of Biotechnology And Life Science Tokyo University Of Agriculture And Technology
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Nakanishi Kazuhiro
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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Hassan M
Univ. Putra Malaysia Serdang Selangor Mys
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Hassan Mohd
Department Of Biotechnology Faculty Of Food Science And Biotechnology University Putra Malaysia
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Hashimoto K
Kyoto Univ. Kyoto Jpn
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HASSAN MOHD.ALI
Department of Biotechnology, Universiti Putra Malaysia
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Kusubayashi Noriko
Department Of Biochemical Engineering And Science Kyushu Institute Of Technology
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Nakanishi K
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Adachi Shuji
Department Of Food Sciencc And Tethnology Faculty Of Agriculture Kyoto University
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ADACHI Shuji
Department of Radiology, Hyogo Cancer Center
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Sakai Kenji
Department of Plant Resources, Kyushu University
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Karim Mohd.ismail
Department Of Biotechnology Universiti Putra Malaysia
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Shirai Yoshihito
Graduate School of Life Science and Systems Engineering, Kyushu Institute of Technology
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ADACHI Shuji
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Adachi S
Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.
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Adachi Susumu
Laboratory Of Animal Products Technology Faculty Of Agriculture Tohoku University
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Adachi Susumu
Laboratory Of Animal Products Technology College Of Agriculture Tohoku University
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Hashimoto K
Department Of Chemical Engineering Faculty Of Engineering Kyoto University
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Shirai Y
Graduate School Of Life Science And Systems Engineering Kyushu Institute Of Technology
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Sakai Kenji
Department Of Environmental Chemistry And Engineering Faculty Of Engineering Oita University
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Sakai Kenji
Department Of Applied Chemistry Faculty Of Engineering Oita University
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酒井 謙二
九大院生資環
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酒井 謙二
九州大学大学院農学研究院
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Hassan Mohd
Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Sciences, University
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MORI MASATSUGU
Department of Applied Chemistry, Faculty of Engineering, Oita University
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YAMAZUMI Hiroshi
Department of Biochemical Engineering, Faculty of Computer Science and System Engineering, Kyushu In
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HASSAN MOHD.
Department of Biotechnology, Universiti Pertanian Malaysia
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KUSUBAYASHI NORIKO
Department of Biochemical Engineering and Science, Kyushu Institute of Technology
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Hassan Mohd.
Department Of Biotechnology Faculty Of Food Science And Biotechnology University Putra Malaysia
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Moriguchi Mitsuaki
Department Of Food And Bioscience Beppu University
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Sakai Kenji
Department Of Physics Nagoya University
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Mori Masatsugu
Department Of Applied Chemistry Faculty Of Engineering Oita University
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Yamazumi Hiroshi
Department Of Biochemical Engineering Faculty Of Computer Science And System Engineering Kyushu Inst
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SAKAI Kenji
Research Institute for Theoretical Physics Hiroshima University
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Sakai Kenji
Department Of Drug Metabolism And Pharmacokinetics Nippon Boehringer Ingelheim Co. Ltd.
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Matsuno Ryuichi
Deparment Of Food Science And Technology Faculty Of Agriculture Kyoto University
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YAMAZUMI Hiroshi
Department of Biochemical Engineering and Science, Kyushu Institute of Technology
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Fujii Akira
Department of Cardiology, Ehime National Hospital
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YAMAMOTO Shuichi
Department of Ophthalmology, Chiba University Hospital
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TAKAMATSU Hiroyuki
Department of Internal Medicine, NTT WEST Kanazawa Hospital
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Ismail Abdul
Department Of Biotechnology University Putra Malaysia
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Abdul Karim
Department Of Biotechnology University
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Jin S
Osaka Univ. Osaka Jpn
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Jin S
National Agricultural Res. Center For Hokkaido Region Sapporo Jpn
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AOKI Tetsuya
Department of Therapeutic Radiology and Oncology, Graduate School of Medicine, Kyoto University
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Kimura Akira
Research Institute For Food Science Kyoto University
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Miura Y
Department Of Applied Biological Science Tokyo Noko University
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Miura Yutaka
Applied Bioresearch Center Kirin Brewry Co. Ltd.
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Miura Yutaka
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Sakai Kentaro
岡山県立大学 保健福祉学部栄養学科
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IWAMI YUKO
Department of Applied Chemistry, Faculty of Engineering, Oita University
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CHUKEATIROTE EKACHAI
Department of Applied Chemistry, Faculty of Engineering, Oita University
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MORIGUCHI Mitsuaki
Department of Applied Chemistry, Faculty of Engineering, Oita University
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MURATA Yoshihiro
Department of Biochemical Engineering, Faculty of Computer Science and System Engineering, Kyushu In
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TAU Yuko
Department of Applied Chemistry, Faculty of Engineering, Oita University
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MATSUNO RYUICHI
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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KAMIKUBO TADASHI
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Miyamoto Yoshiro
Department Of Biochemical Engineering Faculty Of Computer Science And System Engineering Kyushu Inst
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KUBOTA ASAKA
Department of Biochemical Engineering and Science, Kyushu Institute of Technology
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UMEKI Haruo
Department of Biochemical Engineering and Science, Kyushu Institute of Technology
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JIN Sha
National Key Laboratory of Bioreactors, East China University of Science and Technology
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Kubota Asaka
Department Of Biochemical Engineering And Science Kyushu Institute Of Technology
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Umeki Haruo
Department Of Biochemical Engineering And Science Kyushu Institute Of Technology
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Iwasaki Satoshi
Department Of Chemical Engineering Faculty Of Engineering Kyoto University
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ALIHASSAN MOHD.
Department of Biotechnology, Universiti Pertanian Malaysia
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Mochizuki Satoshi
Faculty Of Education And Welfare Science Oita University
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Hashimoto Masayuki
Department Of Applied Science For Electronics And Materials Graduate School Of Engineering Sciences
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Tau Yuko
Department Of Applied Chemistry Faculty Of Engineering Oita University
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Moriguchi Mitsuaki
Department Of Applied Chemistry Faculty Of Engineering Oita University
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YOSHIMI TSUYOSHI
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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Takenaka Y
Fermentation And Biotechnology Laboratories Ajinomoto Co. Inc.
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Umeki Miki
Department Of Applied Chemistry Faculty Of Engineering Oita University
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Iwami Yuko
Department Of Applied Chemistry Faculty Of Engineering Oita University
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Sakai Kentaro
Dep. Of Nutrition And Health Promotion Fac. Of Human Life Sci. Hiroshima Jogakuin Univ.
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OUE Kazutoshi
Department of Applied Chemistry, Faculty of Engineering, Oita University
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Sakai Kensuke
Department Of Nutrition And Health Promotion Faculty Of Human Life Science Hiroshima Jogakuin Univer
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Oue Kazutoshi
Department Of Applied Chemistry Faculty Of Engineering Oita University
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Asada Masanori
Deparment Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Yamazumi H
Kyushu Inst. Technol. Fukuoka Jpn
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Shirai Yoshihito
Department Of Chemical Engineering Faculty Of Engineering Kyoto University
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Shirai Yoshihito
Department Of Biochemical Engineering Faculty Of Computer Science And System Engineering Kyushu Inst
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YOSHIMI TOMOYUKI
Department of Chemical Engineering, Faculty of Engineering, Ktoto University
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MORISHITA Mitsugu
Department of Chemical Engineering, Faculty of Engineering, Kyoto University
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Moriguchi M
Department Of Food And Bioscience Beppu University
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Watanabe Kohtaro
Department Of Biological Functions And Engineering Kyushu Institute Of Technology
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TAKAMATSU Hiroyuki
Electronics Research Laboratory, Kobe Steel Ltd.
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UCHIDA MOTOHARU
National Research Institute of Fisheries and Environment of Inland Sea
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Aoki Tetsuya
Department Of Cardiovascular And Respiratory Surgery Tottori Prefectural Central Hospital
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Aoki Tetsuya
Department Of Chemical Engineering Faculty Of Engineering Ktoto University
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Andou Yoshito
Eco-town Collaborative R&d Center For The Environment And Recycling Kyushu Institute Of Technolo
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Chukeatirote Ekachai
Department Of Applied Chemistry Faculty Of Engineering Oita University
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Chukeatirote Ekachai
Department Of Applied Chemistry Faculty Of Engineering Oita University:department Of Biotechnology S
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Miura Y
Tokyo Noko Univ. Tokyo Jpn
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Tsuboi Hirokazu
Department Of Chemical Engineering Faculty Of Engineering Kyoto University
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Murata Yoshihiro
Department Of Anatomy Faculty Of Medicine Tottori University
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Takamatsu Hiroyuki
Department Of Internal Medicine Ntt West Kanazawa Hospital
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Jang Sung-soo
Department Of Biological Functions And Engineering Graduate School Of Life Science And Systems Engin
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WAKISAKA Minato
Department of Biological Functions and Engineering, Graduate School of Life Science and Systems Engi
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Wakisaka Minato
Department Of Biological Functions And Engineering Graduate School Of Life Science And Systems Engin
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Shirai Yoshihito
Department Of Biological Functions And Engineering Graduate School Of Life Science And Systems Engin
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Yoshimi Tomoyuki
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Miyamoto Yoko
Laboratory Of Biochemistry Faculty Of Agriculture Kyushu University
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Hashimoto Kenji
Department Of Chemical Engineering Faculty Of Engineering Ktoto University
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Fujii Akira
Department Of Applied Chemistry Faculty Of Engineering Oita University
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Trigg David
Department of Chemical Engineering, Faculty of Engineering, Kyoto University
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Trigg David
Department Of Chemical Engineering Faculty Of Engineering Kyoto University
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Yamamoto Shuichi
Department Of Applied Chemistry And Chemical Engineering Yamaguchi University
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Yamamoto Shuichi
Department Of Chemical Engineering Yamaguchi University
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Takamatsu H
Kobe Steel Ltd. Kobe Jpn
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Karim Mohd
Department of Biotechnology, University Putra Malaysia
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Inagaki Mikio
Department of Biochemical Engineering and Science, Kyushu Institute of Technology
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Morishita Mitsugu
Department Of Chemical Engineering Faculty Of Engineering Kyoto University
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Kamikubo Tadashi
Deparment Of Food Science And Technology Faculty Of Agriculture Kyoto University
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TAKAMATSU Hiroyuki
Department of Cellular Transplantation Biology, Kanazawa University Graduate School of Medicine
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ANDOU Yoshito
Eco-Town Collaborative R&D Center for the Environment and Recycling, Kyushu Institute of Technology
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Kimura Akira
Research Center for Solar Energy Chemistry, Osaka University, 1-3 Machikaneyama, Toyonaka, Osaka 560-8531, Japan
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SUGIMOTO Takayuki
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Yamada Muneki
Department of Chemical Engineering, Kyoto University
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HASHIMOTO Masayuki
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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白井 義人
Department of Biochemical Engineering and Science, Kyushu Institute of Technology
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NISHIDA Haruo
Department of Biological Functions and Engineering, Kyushu Institute of Technology
著作論文
- Fluorescent In Situ Hybridization Analysis of Open Lactic Acid Fermentation of Kitchen Refuse Using rRNA-Targeted Oligonucleotide Probes(ENVIRONMENTAL BIOTECHNOLOGY)
- Selective Proliferation of Lactic Acid Bacteria and Accumulation of Lactic Acid during Open Fermentation of Kitchen Refuse with Intermittent pH Adjustment
- Effect of Oligosaccharides on Glucose Consumption by Rhodobacter sphaeroides in Polyhydroxyalkanoate Production from Enzymatically Treated Crude Sago Starch
- Effect of Organic Acid Profiles during Anaerobic Treatment of Palm Oil Mill Effluent on the Production of Polyhydroxyalkanoates by Rhodobacter sphaeroides
- Acetic Acid Separation from Anaerobically Treated Palm Oil Mill Effluent by Ion Exchange Resins for the Production of Polyhydroxyaikanoate by Alcaligenes eutrophus
- The Production of Polyhydroxyalkanoate from Anaerobically Treated Palm Oil Mill Effluent by Rhodobacter sphaeroides
- Effect of Lactobacillus rhamnosus KY-3 and Cellobiose as Synbiotics on Lipid Metabolism in Rats
- Change in Metabolic Pathways in Hybridoma Growth and Monoclonal Antibody Production
- A SIMULATED MOVING-BED ADSORBER FOR THE SEPARATION OF TRICOMPONENTS
- CONTINUOUS SEPARATION OF GLYCEROL AND NaCI WITH LINEAR AND UNFAVORABLE ADSORPTION ISOTHERMS BY USE OF A SIMULATED MOVING-BED ADSORBER
- Continuous Desalting of Proteins with a Simulated Moving-bed Adsorber (Food & Nutrition)
- Growth Kinetics of Hybridoma Cells in High Density Culture
- マレーシアにおけるパームオイル廃液を原料とする生分解性プラスチック生産の経済評価
- EFFECT OF pH ON THE PRODUCTION OF POLY-β-HYDROXYBUTYLATE BY PHOTOSYNTHETIC BACTERIA, Rhodospirillum rubrum
- Production of L(+)-Lactic Acid from Mixed Acid and Alkali Hydrolysate of Brown Seaweed
- ATP Regeneration with Enzymes of the Alcohol Fermentation Pathway and Kinases of Yeast and Its Computer Simulation
- 525 A method for immobilization of animal cells with alginate gel sheet
- Production of Monoclonal Antibody by Hybridoma Cells Entrapped by Alginate Gel in a Medium Containing Divalent Cations and Glucose-1-Phosphate
- A simulated moving-bed adsorber with three zones for continuous separation of L-phenylalanine and NaCl.
- Mechanism of Ice Growth in a Batch Crystalljzer with an External Cooler for Freeze Concentration
- A Simple Synthetic Route for the Preparation of Tetramethylglycolide from Lactic Acid