Yamamoto Sachiko | Department of Bioscience and Bioengineering, Ritsumeikan University
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概要
関連著者
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Yamamoto Sachiko
Department of Bioscience and Bioengineering, Ritsumeikan University
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TACHIKI TAKASHI
Department of Food Science and Technology, Kyoto University
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WAKAYAMA Mamoru
Department of Biotechnology, Faculty of Life Sciences, Ritsumeikan University
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Wakayama Mamoru
Dep. Of Biotechnology Fac. Of Life Sciences Ritsumeikan Univ.
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Tachiki Takashi
Department Of Bioscience & Technology Faculty Of Science & Engineering Ritsumeikan Universit
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YANO Shigekazu
Department of Biotechnology, Faculty of Life Sciences, Ritsumeikan University
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Wakayama Mamoru
Department Of Bioscience And Biotechnology Faculty Of Science And Engineering Ritsumeikan University
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Wakayama Mamoru
Institute. For Chemical Research Kyoto University
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Tachiki T
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Yano Shuntaro
Department Of Biotechnology Faculty Of Life Sciences Ritsumeikan University
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Wakayama Mamoru
Department Of Biotechnology Faculty Of Life Sciences Ritsumeikan University
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Wakayama Mamoru
Department of Applied Chemistry, Faculty of Engineering, Oita University
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MORIHARA Yosuke
Department of Bioscience and Biotechnology, Faculty of Science and Engineering, Ritsumeikan Universi
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Yano Shigekazu
Department Of Biotechnology College Of Life Sciences Ritsumeikan University
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Morihara Yosuke
Department Of Biotechnology Faculty Of Life Science Ritsumeikan University
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YANO Shigekazu
Department of Bioscience and Biotechnology, Faculty of Science and Engineering, Ritsumeikan University
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Yoshimune Kazuaki
Research Institute of Genome-based Biofactory, National Institute of Advanced Industrial Science and
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YANO Masahiko
Department of Surgery, Osaka Medical Center for Cancer and Cardiovascular Diseases
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Sugimoto Naotoshi
Department Of Molecular Vascular Physiology Kanazawa University
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MAEDA Masafumi
Institute of Industrial Science, University of Tokyo
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Nishiyama Kinji
Department Of Radiation Oncology Osaka Medical Center For Cancer And Cardiovascular Diseases
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Okabe Toru
Institute For Advanced Materials Processing Tohoku University
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Takeuchi Yoji
Department Of Biological Science Faculty Of Science Hokkaido University
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MORIGUCHI Mitsuaki
Department of Applied Chemistry, Faculty of Engineering, Oita University
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Motoori Masaaki
Department Of Surgery Osaka Medical Center For Cancer And Cardiovascular Diseases
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Moriguchi Mitsuaki
Department Of Food And Bioscience Beppu University
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Moriguchi Mitsuaki
Department Of Applied Chemistry Faculty Of Engineering Oita University
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Mori Masatsugu
Department Of Applied Chemistry Faculty Of Engineering Oita University
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Kawada Natsuko
Department Of Hepatobiliary And Pancreatic Oncology Osaka Medical Center For Cancer And Cardiovascul
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Higashino Koji
Department Of Gastrointestinal Oncology Osaka Medical Center For Cancer And Cardiovascular Diseases
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Maeda Masafumi
Institute Of Industrial Science The University Of Tokyo
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Kamemura Aki
Department of Bioscience and Bioengineering, Ritsumeikan University
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Kamemura Aki
Department Of Bioscience And Bioengineering Ritsumeikan University
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UCHIMURA Kousuke
Department of Bioscience and Biotechnology, Faculty of Science and Technology, Ritsumeikan Universit
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TOGE Toshihiko
Department of Bioscience and Biotechnology, Faculty of Science and Technology, Ritsumeikan Universit
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Yoshimune Kazuaki
Research Institute Of Genome-based Biofactory National Institute Of Advanced Industrial Science And
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Yoshimune Kazuaki
Department Of Applied Chemistry Faculty Of Engineering Oita University
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Toge Toshihiko
Department Of Bioscience And Biotechnology Faculty Of Science And Technology Ritsumeikan University
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Higashino Koji
Department Of Gastrointestinal Oncology Osaka Medical Center For Cancer And Cardiovascular Disease
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KAYANUMA Yoshihiro
Institute of Industrial Science, The University of Tokyo
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Iishi Hiroyasu
Department Of Gastrointestinal Oncology Osaka Medical Center For Cancer And Cardiovascular Disease
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Anzai Naohiko
Department Of Pharmacology And Toxicology Kyorin University School Of Medicine
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Uedo Noriya
Department Of Gastrointestinal Oncology Osaka Medical Center For Cancer And Cardiovascular Disease
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Yano Masahiko
Department Of Breast And Endocrine Surgery Hyogo College Of Medicine
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Ishihara Ryu
Department Of Gastrointestinal Oncology Osaka Medical Center For Cancer And Cardiovascular Disease
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Motoori Masaaki
Department Of Diagnostic Radiology Osaka Medical Center For Cancer And Cardiovascular Diseases
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Ushimaru Makoto
Department Of Chemistry Kyorin University School Of Medicine
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Uchimura Kousuke
Department Of Bioscience And Biotechnology Faculty Of Science And Technology Ritsumeikan University
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Kayanuma Yoshihiro
Institute Of Industrial Science The University Of Tokyo
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HANAOKA NOBORU
Department of Gastrointestinal Oncology, Osaka Medical Center for Cancer and Cardiovascular Diseases
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Kawada Natsuko
Department Of Gastroenterology Osaka Medical Center For Cancer And Cardiovascular Diseases
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Hanaoka Noboru
Department Of Gastrointestinal Oncology Osaka Medical Center For Cancer And Cardiovascular Diseases
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Ohta Takashi
Department Of Anesthesiology Toda Chuo Sougou Hospital
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Yamamoto Sachiko
Department Of Metallurgical Engineering Chiba Institute Of Technology
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Kanzaki Hiromitsu
Department Of Internal Medicine Sumitomo Besshi Hospital
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Uedo Noriya
Department Of Gastrointestinal Oncology Osaka Medical Center For Cancer And Cardiovascular Diseases
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Kawaguchi Yoshifumi
Department Of Radiation Oncology Osaka University Graduate School Of Medicine
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Iishi Hiroyasu
Department Of Digestive Tract And General Surgery Saitama Medical Center Saitama Medical University
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Hosoki Takuya
Morinomiya Clinic
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Hanafusa Masao
Department Of Gastrointestinal Oncology Osaka Medical Center For Cancer And Cardiovascular Diseases
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NAGAI Kengo
Department of Gastrointestinal Oncology, Osaka Medical Center for Cancer and Cardiovascular Diseases
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MATUI Fumi
Department of Gastrointestinal Oncology, Osaka Medical Center for Cancer and Cardiovascular Diseases
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Nagai Kengo
Department Of Gastrointestinal Oncology Osaka Medical Center For Cancer And Cardiovascular Diseases
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Kawaguchi Yoshifumi
Department Of Radiation Oncology Osaka Medical Center For Cancer And Cardiovascular Diseases
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Kanzaki Hiromitsu
Department Of Gastrointestinal Oncology Osaka Medical Center For Cancer And Cardiovascular Diseases
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Ohta Takashi
Department Of Gastrointestinal Oncology Osaka Medical Center For Cancer And Cardiovascular Diseases
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Sugimoto Naotoshi
Department Of Clinical Oncology Osaka Medical Center For Cancer And Cardiovascular Diseases
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Yamamoto Sachiko
Department Of Gastrointestinal Oncology Osaka Medical Center For Cancer And Cardiovascular Diseases
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Matui Fumi
Department Of Gastrointestinal Oncology Osaka Medical Center For Cancer And Cardiovascular Diseases
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Kimura Toru
Department of Pharmacology and Toxicology, Kyorin University School of Medicine
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Sakurai Takuya
Department of Electrical and Electronic Engineering, Faculty of Engineering, Shinshu University, 4-17-1 Wakasato, Nagano 380-8553, Japan
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KIMURA Toru
Department of Gastroenterology and Hepatology, Osaka Red Cross Hospital
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TACHIKI Takashi
Department of Biotechnology, Faculty of Life Science, Ritsumeikan University
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ANZAI Naohiko
Department of Pharmacology and Toxicology, Dokkyo Medical University School of Medicine
著作論文
- Analysis of Essential Amino Acid Residues for Catalytic Activity of Glutaminase from Micrococcus luteus K-3(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Cloning and Expression of Methylovorus mays No. 9 Gene Encoding γ-Glutamylmethylamide Synthetase: An Enzyme Usable in Theanine Formation by Coupling with the Alcoholic Fermentation System of Baker’s Yeast
- Theanine Production by Coupled Fermentation with Energy Transfer Using γ-Glutamylmethylamide Synthetase of Methylovorus mays No. 9
- Characterization of Theanine-Forming Enzyme from Methylovorus mays No. 9 in Respect to Utilization of Theanine Production
- Cloning and Expression of Pseudomonas taetrolens Y-30 Gene Encoding Glutamine Synthetase : An Enzyme Available for Theanine Production by Coupled Fermentation with Energy Transfer
- Theanine Production by Coupled Fermentation with Energy Transfer Employing Pseudomonas taetrolens Y-30 Glutamine Synthetase and Baker's Yeast Cells
- Purification and Characterization of Glutamine Synthetase of Pseudomonas taetrolens Y-30 : An Enzyme Usable for Production of Theanine by Coupling with the Alcoholic Fermentation System of Baker's Yeast
- Occurrence of a Specific Protein in Basidiomycete-lytic Enzyme Preparation Produced by Bacillus circulans KA-304 Inductively with a Cell-wall Preparation of Schizophyllum commune(Microbiology & Fermentation Technology)
- Platinum Recovery Using Calcium Vapor Treatment
- Repeated Batch Production of Theanine by Coupled Fermentation with Energy Transfer Using Membrane-Enclosed γ-Glutamylmethylamide Synthetase and Dried Yeast Cells
- Theanine Production by Coupled Fermentation with Energy Transfer Using γ-Glutamylmethylamide Synthetase of Methylovorus mays No. 9
- Cloning and Expression of Methylovorus mays No. 9 Gene Encoding γ-Glutamylmethylamide Synthetase : An Enzyme Usable in Theanine Formation by Coupling with the Alcoholic Fermentation System of Baker's Yeast
- Characterization of Theanine-Forming Enzyme from Methylovorus mays No. 9 in Respect to Utilization of Theanine Production
- Predicting the effects of chemoradiotherapy for squamous cell carcinoma of the esophagus by induction chemotherapy response assessed by positron emission tomography : toward PET-response-guided selection of chemoradiotherapy or esophagectomy
- The Involvement of L-Type Amino Acid Transporters in Theanine Transport