Okuda Masami | Department Of Food Science And Technology Kyoto University
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概要
関連著者
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Okuda Masami
Department Of Food Science And Technology Kyoto University
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Okuda Masami
Department of Chemistry, Faculty of Science and Technology, Keio University
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Okuda Masami
Department Of General Education Osaka Institute Of Technology
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YANO Toshihiro
Department of Material Science, Graduate School of Science, Osaka City University
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TACHIKI TAKASHI
Department of Food Science and Technology, Kyoto University
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TOCHIKURA TATSUROKURO
Department of Food Science and Technology, Kyoto University
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KAWAI Hiroyasu
Department of Food Science and Nutrition, Nara Women's University
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Tochikura Tatsurokuro
Department Of Agricultural Chemistry Kyoto University
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Nakajima Sakiko
Department Of Food Science And Technology Kyoto University
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Kawai Hiroyasu
Department Of Food Science And Nutrition Nara Women's University
著作論文
- Production of UDP-glucose by Torulopsis candida IFO 0768 : Studies on Microbial Metabolism of Sugar Nucleotides (VIII)
- An Exclusion Principle for States of Equilibrium in the Lotka-Volterra System
- A Phase-Plane Analysis of Stability in Transient States
- A New Method of Nonlinear Analysis for Threshold and Shaping Actions in Transient States
- Inflector Analysis of the Second Stage of the Transient Phase for an Enzymatic One-Substrate Reaction