Okuda Masami | Department Of Food Science And Technology Kyoto University

スポンサーリンク

概要

• 同名の論文著者
• Department Of Food Science And Technology Kyoto Universityの論文著者

関連著者

• Okuda Masami

  Department Of Food Science And Technology Kyoto University

• Okuda Masami

  Department of Chemistry, Faculty of Science and Technology, Keio University

• Okuda Masami

  Department Of General Education Osaka Institute Of Technology

• YANO Toshihiro

  Department of Material Science, Graduate School of Science, Osaka City University

• TACHIKI TAKASHI

  Department of Food Science and Technology, Kyoto University

• TOCHIKURA TATSUROKURO

  Department of Food Science and Technology, Kyoto University

• KAWAI Hiroyasu

  Department of Food Science and Nutrition, Nara Women's University

• Tochikura Tatsurokuro

  Department Of Agricultural Chemistry Kyoto University

• Nakajima Sakiko

  Department Of Food Science And Technology Kyoto University

• Kawai Hiroyasu

  Department Of Food Science And Nutrition Nara Women's University

• Tachiki Takashi

  Department Of Chemistry Ritsumeikan University

• Yano Toshihiro

  Department Of Food Science Ishikawa Agricultural College

• OKUDA MASAMI

  Department of Food Science and Technology, Kyoto University

• Tachiki Takashi

  Faculty Of Home Economics Kobe Women's University

• Tachiki Tkashi

  Department Of Food Science And Technology Faculty Of Agriculture Kyoto University

• Tachiki Takashi

  Department Of Bioscience & Technology Faculty Of Science & Engineering Ritsumeikan Universit

• Yano T

  Research Laboratory Of Higashimaru Shoyu Co. Ltd.

• Okuda M

  Mitsubishi Chemical Corp. Yokohama

• YANO Toshihiro

  Department of Food Science and Technology, Kyoto University

• YANO Toshihiro

  Department of Applied Chemistry, Nagoya Institute of Technology

もっと見る 閉じる

著作論文

• Production of UDP-glucose by Torulopsis candida IFO 0768 : Studies on Microbial Metabolism of Sugar Nucleotides (VIII)
• An Exclusion Principle for States of Equilibrium in the Lotka-Volterra System
• A Phase-Plane Analysis of Stability in Transient States
• A New Method of Nonlinear Analysis for Threshold and Shaping Actions in Transient States
• Inflector Analysis of the Second Stage of the Transient Phase for an Enzymatic One-Substrate Reaction

スポンサーリンク