LEE BYULL | Department of Food Science and Technology, Tegu College of Technology

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概要

• LEE BYULL LAの詳細を見る
• 同名の論文著者
• Department of Food Science and Technology, Tegu College of Technologyの論文著者

関連著者

• YANO Toshihiro

  Department of Material Science, Graduate School of Science, Osaka City University

• TACHIKI TAKASHI

  Department of Food Science and Technology, Kyoto University

• TOCHIKURA TATSUROKURO

  Department of Food Science and Technology, Kyoto University

• Yokoyama Tatsuo

  Institute For Fermentation Osaka

• Tochikura Tatsurokuro

  Department Of Agricultural Chemistry Kyoto University

• Tachiki Takashi

  Department Of Chemistry Ritsumeikan University

• Yano Toshihiro

  Department Of Food Science Ishikawa Agricultural College

• Tachiki Takashi

  Faculty Of Home Economics Kobe Women's University

• Tachiki Tkashi

  Department Of Food Science And Technology Faculty Of Agriculture Kyoto University

• Tachiki Takashi

  Department Of Bioscience & Technology Faculty Of Science & Engineering Ritsumeikan Universit

• Yano T

  Research Laboratory Of Higashimaru Shoyu Co. Ltd.

• LEE BYULL

  Department of Food Science and Technology, Tegu College of Technology

• Lee Byull

  Department Of Food Science And Technology Tegu College Of Technology

• YANO Toshihiro

  Department of Food Science and Technology, Kyoto University

• YANO Toshihiro

  Department of Applied Chemistry, Nagoya Institute of Technology

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著作論文

• Fermentative Production of Inosine 5'-Phosphate from Adenosine by Baker's Yeast

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