CHIGIRI EIKO | Department of Food Science and Technology, Kyoto University

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概要

• CHIGIRI EIKOの詳細を見る
• 同名の論文著者
• Department of Food Science and Technology, Kyoto Universityの論文著者

関連著者

• Tochikura Tatsurokuro

  Department Of Agricultural Chemistry Kyoto University

• Tachiki Takashi

  Department Of Bioscience & Technology Faculty Of Science & Engineering Ritsumeikan Universit

• CHIGIRI EIKO

  Department of Food Science and Technology, Kyoto University

• Chigiri Eiko

  Department Of Food Science And Technology Kyoto University

著作論文

• Purification and Properties of Dihydroxyacetone Kinase from Gluconobacter suboxydans

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