Furuya Yuji | Department Of Biotechnology Faculty Of Engineering Tottori University:research Laboratory Ikeda Food
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概要
- Furuya Yujiの詳細を見る
- 同名の論文著者
- Department Of Biotechnology Faculty Of Engineering Tottori University:research Laboratory Ikeda Foodの論文著者
関連著者
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Furuya Yuji
Department Of Physics Faculty Of Science Hokkaido University
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Furuya Yuji
Department Of Biotechnology Faculty Of Engineering Tottori University:research Laboratory Ikeda Food
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FURUYA Yuji
Research Laboratory, Ikeda Food Research Co. Ltd.
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Furuya Yuji
Research Laboratory Ikeda Food Research Co. Ltd.
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Furuya Yuji
Research Laboratory Ikeda Toka Kogyo Co.
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Furuya Y
Department Of Biotechnology Faculty Of Engineering Tottori University:research Laboratory Ikeda Food
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IZUMI Yoshikazu
Department of Biotechnology, Tottori University
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Izumi Yoshikazu
Department Of Agricultural Chemistry Kyoto University
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YAMADA Hideaki
Department of Agricultural Chemistry, Kyoto University
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Yamada H
Department Of Agricultural Chemistry Facutly Of Agriculture Kyoto University
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Yamada H
Department Of Biotechnology Faculty Of Engineering Tottori University
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Yamada H
Res. Inst. Tuberculosis Tokyo Jpn
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Yamada Hideaki
Biotechnology Research Center, Toyama Prefectural University
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Yamada H
Department Of Agricultural Chemistry Kyoto University
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Izumi Y
Tottori Univ. Tottori Jpn
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Yamada Hideaki
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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Kawamoto Seiji
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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AKI Tsunehiro
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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ONO Kazuhisa
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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鈴木 修
池浦特許事務所
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Kawamoto Seiji
台湾
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Kawamoto Seiji
Graduate School Of Advanced Sciences Of Matter Hiroshima University
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秋 庸裕
Dep. Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Univ.
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MORI Nobuo
Department of Physics,Faculty of Science,Hokkaido University
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SUZUKI Osamu
Department of Fermentation Technology, Hiroshima University
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Fukuda Y
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Suzuki O
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Suzuki Osamu
Department Of Cardiology Iwate Prefectural Iwai Hospital
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Suzuki O
Department Of Legal Medicine Hamamatsu University School Of Medicine
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Ono Kazuhisa
Dep. Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Univ.
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Ono Kazuhisa
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Shigeta S
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Shigeta Seiko
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Tanaka Yoshio
Department of Pharmacology, Faculty of Pharmaceutical Sciences, Toho University
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Ohshiro Takashi
Department of Biotechnology, Tottori University
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MITSUI Tadayasu
Department of Physics, Faculty of Science, Hokkaido University
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Mitsui Tadayasu
Department Of Physics Faculty Of Science Hokkaido University
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Mori Nobuo
Department Of Physics Faculty Of Science Hokkaido University
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SAWADA Hidemi
Department of Biotechnology, Faculty of Engineering, Tottori University
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HIRAHARA Toshikatsu
Research Laboratory, Ikeda Food Research Co. Ltd.
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ITO Kazue
Research Laboratory, Ikeda Food Research Co. Ltd.
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HIDAKA Yuki
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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Hidaka Yuki
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Sato O
Second Department Of Surgery Faculty Of Medicine The University Of Tokyo
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Suzuki O
Department Of Veterinary Science National Institute Of Infectious Diseases
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Suzuki O
Second Department Of Surgery Yamanashi Medical University
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Ito Kazue
Research Laboratory Ikeda Food Research Co. Ltd.
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Takaoka Yuki
Dep. Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Univ.
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Sawada Hidemi
Department Of Biotechnology Faculty Of Engineering Tottori University
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Tanaka Yoshio
Department Of Chemical Pharmacology Toho University Faculty Of Pharmaceutical Sciences
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Ohshiro Takashi
Department Of Biotechnology Faculty Of Engineering Tottori University
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Izumi Yoshikazu
Department Of Biotechnology Faculty Of Engineering Tottori University
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Aki Tsunehiro
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Kawamoto Seiji
Department Of Molecular Biotechnology Graduate School Of Advanced Science Of Matter Hiroshima Univer
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Hirahara T
Calpis Co. Ltd. Tokyo Jpn
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Suzuki Osamu
Department Of Veterinary Science National Institute Of Infectious Diseases
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Ono Kazuhisa
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Tanaka Yoshio
Department Of Applied Chemistry Faculty Of Engineering Yokohama National University
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Mori Nobuo
Department of Chemistry Tokyo College of Science
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Kawamoto Seiji
Department of Chemistry, Faculty of Science, Osaka University
著作論文
- Purification and Characterization of a Novel Fungal α-Glucosidase from Mortierella alliacea with High Starch-hydrolytic Activity(Biochemistry & Molecular Biology)
- Hydrostatic Pressure Effect on the Neel Point of Chromium-Molybdenum Alloys
- A Novel Enzyme, L-Tryptophan Oxidase, from a Basidiomycete, Coprinus sp. SF-1 : Purificationa and Characterization
- Purification and Properties of Pyranose Oxidase from Basidiomycetous Fungus No. 52(Microbiology & Fermentation Industry)
- Isolation of a New Pyranose Oxidase Producing Basidiomycete(Microbiology & Fermentation Industry)