Isolation of a New Pyranose Oxidase Producing Basidiomycete(Microbiology & Fermentation Industry)

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概要

• 論文の詳細を見る
• 社団法人日本農芸化学会の論文
• 1990-03-23

著者

• FURUYA Yuji

  Research Laboratory, Ikeda Food Research Co. Ltd.

• Furuya Yuji

  Research Laboratory Ikeda Food Research Co. Ltd.

• Furuya Yuji

  Research Laboratory Ikeda Toka Kogyo Co.

• Furuya Y

  Department Of Biotechnology Faculty Of Engineering Tottori University:research Laboratory Ikeda Food

• YAMADA Hideaki

  Department of Agricultural Chemistry, Kyoto University

• Yamada H

  Department Of Agricultural Chemistry Facutly Of Agriculture Kyoto University

• IZUMI Yoshikazu

  Department of Biotechnology, Tottori University

• Yamada H

  Department Of Biotechnology Faculty Of Engineering Tottori University

• Furuya Yuji

  Department Of Physics Faculty Of Science Hokkaido University

• Yamada H

  Res. Inst. Tuberculosis Tokyo Jpn

• Yamada Hideaki

  Biotechnology Research Center, Toyama Prefectural University

• Furuya Yuji

  Department Of Biotechnology Faculty Of Engineering Tottori University:research Laboratory Ikeda Food

• Yamada H

  Department Of Agricultural Chemistry Kyoto University

• Izumi Y

  Tottori Univ. Tottori Jpn

• Izumi Yoshikazu

  Department Of Agricultural Chemistry Kyoto University

• Yamada Hideaki

  Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University

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