Current Topics in Food and Biodynamic Chemistry Research

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概要

• 論文の詳細を見る

• Studies on chemical structures, metabolisms and physiological significances of food and bioactive natural products are currently being addressed in our laboratory to explain their health effects in humans. Some novel molecules and functions of food and nutrients were discovered, and new foodstuffs and products were developed. The researches were carried out on stable authentic phosphatidylcholine hydroperoxide; membrane lipid glycation and its inhibitors; cancer growth suppression by conjugated triene fatty acids; antiangiogenicity of rice bran tocotrienol; glucosidase inhibition by mulberry 1-deoxynojirimycin; and high quality broccoli products regarding hepatoprotective sulforaphane contents.

• 東北大学の論文

著者

• NAKAGAWA Kiyotaka

  Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University

• MIYAZAWA Teruo

  Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University

• Kimura Fumiko

  Grad. Sch. Agr. Sci. Tohoku Univ.

• Tsuzuki Tsuyoshi

  Food & Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University

• Kawakami Yuki

  Food & Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University

• Sookwong Phumon

  Grad. Sch. Agr. Sci. Tohoku Univ.

• Sookwong Phumon

  Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University

• KIMURA Fumiko

  Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University

• KIMURA Toshiyuki

  Food & Biodynamic Chemistry Laboratory (FBCL), Graduate School of Agricultural Science (GSAS), Tohok

• SUZUKI Yoshihiro

  Food & Biodynamic Chemistry Laboratory (FBCL), Graduate School of Agricultural Science (GSAS), Tohok

• YAMASHITA Shinji

  Food & Biodynamic Chemistry Laboratory (FBCL), Graduate School of Agricultural Science (GSAS), Tohok

• ABE Renpei

  Food & Biodynamic Chemistry Laboratory (FBCL), Graduate School of Agricultural Science (GSAS), Tohok

• IBUSUKI Daigo

  Food & Biodynamic Chemistry Laboratory (FBCL), Graduate School of Agricultural Science (GSAS), Tohok

• Abe Renpei

  Food & Biodynamic Chemistry Laboratory (fbcl) Graduate School Of Agricultural Science (gsas) Toh

• Ibusuki Daigo

  Food & Biodynamic Chemistry Laboratory (fbcl) Graduate School Of Agricultural Science (gsas) Toh

• Kawakami Yuki

  Dep. Of Nutritional Sci. Fac. Of Health And Welfare Sci. Okayama Prefectural Univ.

• Miyazawa Teruo

  Biodynamic Chemistry Graduate School Of Life Sci. And Agriculture Tohoku Univ.

• Miyazawa T

  Tohoku Univ. Miyagi Jpn

• Miyazawa T

  Tohoku Univ. Sendai Jpn

• Miyazawa Teruo

  Grad. Sch. Agr. Sci. Tohoku Univ.

• Miyazawa Teruo

  Department Of Food Chemistry Faculty Of Agriculture Tohoku University

• Miyazawa Teruo

  Food & Biodynamic Chemistry Laboratory Graduate School Of Life Science And Agriculture Tohoku Un

• Kimura Toshiyuki

  National Agricultural Res. Center For Tohoku Region

• Nakagawa Kiyotaka

  Grad. Sch. Agr. Sci. Tohoku Univ.

• Fujimoto Kenshiro

  Faculty Of Agriculture Tohoku University

• Nakagawa Kiyotaka

  Food & Biodynamic Chemistry Laboratory Graduate School Of Life Science And Agriculture Tohoku Un

• Kimura F

  Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit

• Nakagawa K

  Biodynamic Chemistry Graduate School Of Life Sci. And Agriculture Tohoku Univ.

• Yamashita Shinji

  Food & Biodynamic Chemistry Laboratory (fbcl) Graduate School Of Agricultural Science (gsas) Toh

• Miyazawa Teruo

  Tohoku Univ.

• Suzuki Yasuyo

  Food And Biodynamic Chemistry Lab. Graduate School Of Agricultural Sci. Tohoku Univ.

• Tsuzuki Tsuyoshi

  Food And Biomolecular Science Graduate School Of Life Science And Agriculture Tohoku University

• Tsuduki Tsuyoshi

  Laboratory Of Food And Biomolecular Science Graduate School Of Agriculture Tohoku University

• Masuko Tsuyoshi

  Department Of Surgery Division Gi And Colorectal Surgery Research Unit Of Biological Regulation And

• Kimura Fumiko

  Food And Biodynamic Chemistry Laboratory Graduate School Of Agricultural Science Tohoku University

• Masuko Tsuyoshi

  Department Of Surgery Tohoku University Graduate School Of Medicine

関連論文

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• Administration of two oils rich in n-3 long-chain polyunsaturated fatty acids to rat pups of dams fed a diet high in fat and low in n-3 polyunsaturated fatty acids
• Effect of Sterols in Dietary Fats on Whole Blood Viscosity of Stroke-Prone Spontaneously Hypertensive Rats (SHRSP)
• Effect of Dose of Fat and Fat Content of the Maintenance Diet on Postprandial Serum Triglyceride in Rats
• The Accumulation of Docosahexaenoic Acid in Rotifers by Feeding the DHA-enriched Yeast, Pichia methanolica HA-32
• The Effect of Dietary Fatty Acid Composition on Food Choice Using the Bottle-Choice Test in Rats
• Effect of γ-Aminobutyric Acid-enriched Tempeh-like Fermented Soybean (GABA-Tempeh) on the Blood Pressure of Spontaneously Hypertensive Rats(Food & Nutrition Science)
• Bottle-choice Tests in Sprague-Dawley Rats Using Liquid Diets That Differ in Oil and Sucrose Contents(Food & Nutrition Science)
• Effect of Dietary Supplementation of n-3 Polyunsaturated Fatty Acids (PUFA) on Red Blood Cell Deformability and Blood Viscosity in Rats
• The Production of a New Tempeh-like Fermented Soybean Containing a High Level of γ-Aminobutyric Acid by Anaerobic Incubation with Rhizopus(Microbiology & Fermentation Technology)
• Incorporation and Accumulation of Docosahexaenoic Acid from the Medium by Pichia methanolica HA-32(Microbiology & Fermentation Technology)
• The Incorporation and Accumulation of Supplemented Fatty Acids in Mucor hiemalis HA-30
• Production of Eicosapentaenoic Acid-Enriched Triacylglycerol by Mucor hiemalis HA-30
• Optimization of 1-Deoxynojirimycin Extraction from Mulberry Leaves by Using Response Surface Methodology
• Anti-Angiogenic Effects of Conjugated Docosahexaenoic Acid in Vitro and in Vivo
• 2-I-21 Tocotrienol content in foods : Its distribution and daily intake
• Current Topics in Food and Biodynamic Chemistry Research
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• Identification of Soybean Varieties with High α-Tocopherol Content
• Successful Treatment of Intraoperative Heart Failure Caused by Ampulla Cardiomyopathy by Intra-aortic Balloon Pumping and Percutaneous Cardiopulmonary Support : Report of a Case
• Effects of a High-Protein Diet on Host Resistance to Paracoccidioides brasiliensis in Mice
• Effect of Dietary Oils on Host Resistance to Fungal Infection in Psychologically Stressed Mice
• Validation of an Ion Trap Tandem Mass Spectrometric Analysis of Mulberry 1-Deoxynojirimycin in Human Plasma: Application to Pharmacokinetic Studies
• Effect of Dietary Oils on Lymphocyte Immunological Activity in Psychologically Stressed Mice
• Distribution of Tocotrienols in Rats Fed a Rice Bran Tocotrienol Concentrate
• Recommended Methods of Fatty Acid Methylester Preparation for Conjugated Dienes and Trienes in Food and Biological Samples
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• Tocotrienol Content in Hen Eggs: Its Fortification by Supplementing the Feed with Rice Bran Scum Oil
• Measurement of Phosphatidylcholine Hydroperoxide in Mild Ischemia-Reperfusion Injury in Rat Intestine
• Method for Quantitative Determination of Cerebroside in "Plant Ceramide" Foodstuffs by High Performance Liquid Chromatography with Evaporative Light Scattering Detection
• Anthocyanin Administration Elevates Plasma Homocysteine in Rats
• Effects of Fat Mixtures Similar to Japanese Diet on the Life Span of Stroke-Prone Spontaneously Hypertensive Rats (SHRSP)
• Frying under Low Oxygen Atmosphere Retards the Oxidative Deterioration of Oils and Foods
• Deterioration of High-Oleic Safflower Oil Heated in Low Oxygen Atmospheres with Water-Spray
• イチョウ果皮に存在するフラボノイドとテルペノイドおよびその季節変動
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• Identification of Deoxy-D-Fructosyl Phosphatidylethanolamine as a Non-enzymic Glycation Product of Phosphatidylethanolamine and its Occurrence in Human Blood Plasma and Red Blood Cells
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• Immunologic Functions of Intraepithelial Lymphoid Cells of Human Small Intestine : A Immunocytochemical Study
• Intercellular adhesion molecule-1 expression by macrophages in human gastrointestinal carcinoma : Possible roles as host immune/inflammatory reaction
• Low-level Chemiluminescence of Water-imbibed Soybean Seeds(Biological Chemistry)
• Dose-dependent Incorporation of Tea Catechins, (-)-Epigallocatechin-3-gallate and (-)-Epigallocatechin, into Human Plasma
• Structure-related Emission Spectrometric Analysis of the Chemiluminescence of Catechins, Theaflavins and Anthocyanins
• Oxidative Stability of Docosahexaenoic Acid-containing Oils in the Form of Phospholipids, Triacylglycerols, and Ethyl Esters
• Gastric Mucosal Phosphatidylcholine Hydroperoxide Increases during Cold Water-Immersion Restraint Stress in Rats
• Efflux of Sphingoid Bases by P-Glycoprotein in Human Intestinal Caco-2 Cells
• Apoptosis Inducement by Plant and Fungus Sphingoid Bases in Human Colon Cancer Cells
• Apoptosis Induction by Wheat-flour Sphingoid Bases in DLD-1 Human Colon Cancer Cells(Food & Nutrition Science)
• Detection of Thymine Hydroperoxides by Using Chemiluminescence-High Performance Liquid Chromatography(Analytical Chemistry)
• Relationship between Low-level Chemiluminescence and Germinability of Soybean Seeds(Biological Chemistry)
• Optimization of 1-Deoxynojirimycin Extraction from Mulberry Leaves by Using Response Surface Methodology
• Effects of Co-Administration of Tea Epigallocatechin-3-gallate (EGCG) and Caffeine on Absorption and Metabolism of EGCG in Humans
• Long-Term Supplementation of Docosahexaenoic Acid-Rich, Eicosapentaenoic Acid-Free Microalgal Oil in n-3 Fatty Acid-Deficient Rat Pups
• Effects of Japanese Torreya (Torreya nucifera) Seed Oil on the Activities and mRNA Expression of Lipid Metabolism-Related Enzymes in Rats
• Tocotrienol Content in Hen Eggs : Its Fortification by Supplementing the Feed with Rice Bran Scum Oil
• Anti-Angiogenic Effects of Conjugated Docosahexaenoic Acid in Vitro and in Vivo
• Distribution of Tocotrienols in Rats Fed a Rice Bran Tocotrienol Concentrate
• Erythrocytes Carotenoids after Astaxanthin Supplementation in Middle-Aged and Senior Japanese Subjects
• Plasma Carotenoid Concentrations before and after Supplementation with Astaxanthin in Middle-Aged and Senior Subjects
• Effects of a High-Protein Diet on Host Resistance to Paracoccidioides brasiliensis in Mice
• Effect of Dietary Oils on Host Resistance to Fungal Infection in Psychologically Stressed Mice
• Validation of an Ion Trap Tandem Mass Spectrometric Analysis of Mulberry 1-Deoxynojirimycin in Human Plasma : Application to Pharmacokinetic Studies
• Effect of Dietary Oils on Lymphocyte Immunological Activity in Psychologically Stressed Mice
• Immunocytochemical studies on the prostaglandin localization in rat gastric mucosa.
• Anthocyanin Administration Elevates Plasma Homocysteine in Rats
• The Metabolic Conversion of 9, 11, 13-Eleostearic Acid (18 : 3) to 9, 11-Conjugated Linoleic Acid (18 : 2) in the Rat
• Plasma Carotenoid Concentrations before and after Supplementation with Astaxanthin in Middle-Aged and Senior Subjects
• Amyloid β Induces Adhesion of Erythrocytes to Endothelial Cells and Affects Endothelial Viability and Functionality
• Absorption and Distribution of Tea Catechin, (-)-Epigallocatechin-3-Gallate, in the Rat
• 1-II-7 Triglyceride attenuating effect of tocotrienol via multiple lipogenic genes signaling regulation in mouse hepatoma cells (hepa 1-6)
• Efficient Establishment of Pig Embryonic Fibroblast Cell Lines with Conditional Expression of the Simian Vacuolating Virus 40 Large T Fragment
• Efficient Establishment of Pig Embryonic Fibroblast Cell Lines with Conditional Expression of the Simian Vacuolating Virus 40 Large T Fragment
• Physiological Effects and Tissue Distribution from Large Doses of Tocotrienol in Rats
• γ-Tocotrienol Attenuates Triglyceride through Effect on Lipogenic Gene Expressions in Mouse Hepatocellular Carcinoma Hepa 1-6
• Oxidative Stress during Development of Alcoholic Fatty Liver: Therapeutic Potential of Cacao Polyphenol

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