Structure-related Emission Spectrometric Analysis of the Chemiluminescence of Catechins, Theaflavins and Anthocyanins
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概要
- 論文の詳細を見る
This study for the first time achieved an emission spectrometric analysis of the chemiluminescence of flavonoids in the presence of hydrogen peroxide, acetaldehyde and horseradish peroxidase, and revealed that the maximum emission wavelengths (Emax) strictly differ among catechins (Emax 630 nm), theaflavins (Emax 690 nm) and anthocyanins (Emax 675 nm) according to their chemical structures. This technique enabled the direct incorporation of dietary tea catechin into rat intestinal mucosal cells to be spectrometrically confirmed.
- 社団法人日本農芸化学会の論文
- 1998-04-23
著者
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Miyazawa Teruo
Department Of Food Chemistry Faculty Of Agriculture Tohoku University
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Miyazawa Teruo
Department Of Applied Biochemistry Tohoku University School Of Agriculture
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Nakagawa Kiyotaka
Department Of Applied Biochemistry Tohoku University School Of Agriculture
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Miyazawa Teruo
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Nakagawa Kiyotaka
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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