Antioxidative Effects of α-Tocopherol and Riboflavin-butyrate in Rats Dosed with Methyl Linoleate Hydroperoxide
スポンサーリンク
概要
- 論文の詳細を見る
The antioxidative effects of dietary a-tocopherol (TOC) and riboftavin-tetrabutyrate (RTB) against tissue lipoperoxidation caused by the long-term administration of methyl linoleate hydroperoxide (HPO) to rats were investigated by measuring the spontaneous chemiluminescence (CL) intensities and thiobarbituric acid (TBA) reactants of the liver, lung and heart. TOC supplementation resulted in the effective decrease of CLintensities and TBAreactants in the three organs, while RTBsupplementation led to the definitive decay of both indices of the lung and a significant decrease in the CL intensity of the heart, as compared with those of rats dosed with HPOand not given any supplemental antioxidant. Although the activities of glutathione peroxidase and glutathione reductase in the three organs obtained from rats dosed with HPOfor 29 days were clearly lower than those of the control rats, both enzyme activities in rats dosed with antioxidants other than HPOwere generally maintained at levels almost equal to those of the control rats. Glutathione peroxidase of the liver and heart and glutathione reductase of the liver were shownto be further activated by the simultaneous supplementation of TOC and RTB. The results indicated that both TOC and RTB effectively act as antioxidants in rats dosed with HPOover a long-term. Oneof the antioxidative actions of both agents is ascribed to protection of the glutathione peroxidase system in organs undergoing lipoperoxidation caused by the long-term treatment of dietary hydroperoxides.
- 社団法人 日本農芸化学会の論文
著者
-
Sato Chiharu
Department Of Circulation And Respiration Research Institute Of Environmental Medicine Nagoya Univer
-
Miyazawa Teruo
Department Of Applied Biochemistry Tohoku University School Of Agriculture
-
Kaneda Takashi
Department Of Food Chemistry Faculty Of Agriculture Tohoku University:(present Office)koriyama Women
-
Sato Chiharu
Department of Food Chemistry, Faculty of Agriculture,Tohoku University
関連論文
- An Unusually Large Submandibular Salivary Calculus: Case Report and Structural Analysis
- EFFECTS OF FIBER ORIENTATION ON WAVEFORMS OF EXTRACELLULAR POTENTIAL : EXPERIMENTAL AND SIMULATION STUDES : Electrophysiology(I) : II : 48 Annual Scientific Meeting, Japanese Circulation Society
- DIVERSE CHARACTERISTICS IN POTENTIAL WAVEFORM OF HIS-PURKINJE SYSTEM : Experimental and Simulation Studies
- The study of PSA gene expression on urogenital cell lines
- X-ray Phase-Contrast Imaging and X-ray Absorption Fine Structure Analysis using Parametric X-ray Radiation Generated at LEBRA, Nihon University
- Soybean Oil Supplementation Improves Growth and Prevents Docosapentaenoic Acid (22 : 5n-6) Accumulation in Tissues of Rats Fed on Palm Oil Diet
- Effects of Palm Oil Diet on 4,7,10,13,16-Docosapentaenoic Acid Content of Blood Plasma,Red Cells, and Liver and Muscle Lipids in Rats
- Simultaneous Intake of Tocopherol and Autoxidized Oils Reduces the Lymphocytic Damage by Dietary Autoxidized Oils(Food & Nutrition)
- Degeneration of Lymphoid Tissues in Mice with the Oral Intake of Low Molecular Weight Compounds Formed during Oil Autoxidation(Food & Nutrition)
- Detection of Picomole Levels in Lipid Hydroperoxides by a Chemiluminescence Assay
- Decomposition of Lipid Hydroperoxide by Choline and Ethanolamine
- Peroxide-decomposing Activities of Antarctic Krill Lipids and Certain Other Oils
- Inhibition of Methyl Linoleate Peroxidation by Maize Zein in Powder Model System at High Water Activity(Food & Nutrition)
- Effect of Dietary Vitamin C and Vitamin E on Tissue Lipid Peroxidation of Guinea Pigs Fed with Oxidized Oil
- Mitochondrial Oxidative Damage in Chicken Skeletal Muscle Induced by Acute Heat Stress
- Modification of Butter Oil by Extraction with Supercritical Carbon Dioxide(Food & Nutrition)
- An Assay for Lipoxygenase Activity by Chemiluminescence
- Chemiluminescene-HLPLC Analysis of Fatty Acid Hydroperoxide Isomers
- Application of the Digital Radiographic Bone Trabecular Structure Analysis to the Mandible using Morphological Filter
- Development of Mapping Sheet for Assessment of Bone Quality of the Jaw
- Osteosarcoma of the mandible in an aged person
- Diagnostic Problems of Early and Primary Lesions of Tuberculous Cervical Lymphadenitis
- Measurement of Phosphatidylcholine Hydroperoxide in Mild Ischemia-Reperfusion Injury in Rat Intestine
- The Role of Lipid Peroxidation on Gastric Mucosal Lesions Induced by Water-Immersion-Restraint Stress in Rats
- CD45 can act as a negative regulator for the transition from early to late CD4^+ CD8^+ thymocytes
- Prooxidant Activities of Chlorophylls and Pheophytins on the Photooxidation of Edible Oils
- The Photoxidative Alteration of Chlorophylls in Methyl Linoleate and Prooxidant Activity of Their Decomposition Products
- Identification of Deoxy-D-Fructosyl Phosphatidylethanolamine as a Non-enzymic Glycation Product of Phosphatidylethanolamine and its Occurrence in Human Blood Plasma and Red Blood Cells
- Intermittent Crystal Growth of Unusually Long Submandibular Sialolith Revealed by Micro-Focus-and Selected-Area-X-Ray Diffraction
- Langerhans Cell Histiocytosis in the Mandible : Computed Tomography and Magnetic Resonance Imaging
- Low-level Chemiluminescence of Water-imbibed Soybean Seeds(Biological Chemistry)
- Structure-related Emission Spectrometric Analysis of the Chemiluminescence of Catechins, Theaflavins and Anthocyanins
- Oxidative Stability of Docosahexaenoic Acid-containing Oils in the Form of Phospholipids, Triacylglycerols, and Ethyl Esters
- Gastric Mucosal Phosphatidylcholine Hydroperoxide Increases during Cold Water-Immersion Restraint Stress in Rats
- Evidence for down-regulation of highly expressed TCR by CD4 and CD45 on non-selected CD4^+CD8^+ thymocytes
- MR imaging of maxillomandibular lesions
- Detection of Thymine Hydroperoxides by Using Chemiluminescence-High Performance Liquid Chromatography(Analytical Chemistry)
- Relationship between Low-level Chemiluminescence and Germinability of Soybean Seeds(Biological Chemistry)
- Traumatic Bone Cyst of the Mandible Diagnosed Using Contrast-enhanced Magnetic Resonance Imaging
- Tocotrienol Content in Hen Eggs : Its Fortification by Supplementing the Feed with Rice Bran Scum Oil
- A Case of a Huge Solitary Neurofibroma Extending from the Tongue to the Floor of the Mouth
- Peripheral Ameloblastoma Presenting as a Gingival Mass
- A Consideration of Papillary Squamous Cell Carcinoma of the Gingiva : A Case Study Involving the Immunohistochemistry of Proliferative Activity
- Studies on the Toxicity of the Autoxidized Oils-6-Comparative Toxicity of Secondary Oxidation Products in Autoxidized Methyl Linoleate(ノ-ト)
- Inhibition by β-Carotene and Astaxanthin of NADPH-Dependent Microsomal Phospholipid Peroxidation
- Normal and Pathologic States of Reconstructed Sagittal CT images in the Maxilla using 64 Multi-detector CT
- Associations among distributions of dental postgraduate residents, dentists and clinical training facilities in Japan
- High Phosphatidylcholine Hydroperoxide Level in Plasma of Guinea Pigs with Low and Excess Supplementation of Ascorbic Acid.
- Susceptibility for Hydroperoxide Formation of Phosphatidylcholine and Phosphatidylethanolamine in Liposomes.
- A Large Calculus in the Parotid Duct
- Mandibular B-Cell Lymphoma in a 3-Year-Old Child: A Clinical Rarity
- Spin Trapping of Oxygen-centered Lipid Radicals in Liver of Oxidized Oil-dosed Rats
- Osteoma in Ethmoid Sinus: a case report
- Movable carcinoma in pleomorphic adenoma of the palate with a pedicle base
- The Effect of Natural Carotenoid (Palm Fruit Carotene) Intake on Skin Lipid Peroxidaffon in Hairless Mice.
- Antioxidative Effects of α-Tocopherol and Riboflavin-butyrate in Rats Dosed with Methyl Linoleate Hydroperoxide
- Spectroscopic Analysis of the Weak Light Generated in Autoxidation of Linseed Oil
- Decomposition products of Dimers Arising from Secondary Oxidation of Methyl Linoleate Hydroperoxides
- Generation of Singlet Molecular Oxygen in Rat Liver Homogenate on Adding Autoxidized Linseed Oil
- A Case of a Natal Tooth Showing a Pediculated Polyp-like Appearance
- The Antioxidant Effect of Palm Fruit Carotene on Skin Lipid Peroxidation in Guinea Pigs as Estimated by Chemiluminescence-HPLC Method.
- Biological Antioxidant Activities of Bromophenols and Certain Other Antioxidants
- Structural Studies of Polar Dimers in Autoxidized Methyl Linoleate during the Initial Stages of Autoxidation
- Formation of Dimers during the Initial Stage of Autoxidation in Methyl Linoleate
- Mucous Retention Cyst of the Upper Lip Possibly Caused by Cavernous Hemangioma with Thrombi