Purifications and Some Properties of Chitinase from the Liver of a Prawn, Penaeus japonicus(Biological Chemistry)
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概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1990-08-23
著者
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Matsui Toru
Institute Of Applied Biochemistry University Of Tsukuba
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KONO Michiko
Fisheries Research Laboratory, Graduate School of Agricultural and Life Sciences, The University of
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MATSUI Takashi
Laboratory of Exercise Biochemistry, University of Tsukuba Graduate School of Comprehensive Human Sc
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Kono M
Fisheries Rsearch Laboratory Faculty Of Agriculture The University Of Tokyo
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Matsui T
Institute Of Applied Biochemistry University Of Tsukuba
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KOGA Daizo
Laboratory of Biochemistry, Department of Biological Science, Faculty of Agriculture, Yamaguchi Univ
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Kono M
Univ. Tokyo Shizuoka Jpn
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Kono M
Fisheries Research Laboratory Faculty Of Agriculture The University Of Tokyo
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Kono Michiko
Fisheries Research Labolatory Graduate School Of Agricultural And Life Sciences University Of Tokyo
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SHIMIZU Chiaki
Fisheries Research Laboratory, Faculty of Agriculture, The University of Tokyo
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Matsui T
Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The University Of
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Koga D
Department Of Biological Science Faculty Of Agriculture Yamaguchi University
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Koga Daizo
Laboratory Of Biochemistry Department Of Biological Science Faculty Of Agriculture Yamaguchi Univers
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Shimizu Chiaki
Fisheries Research Laboratory Faculty Of Agriculture The University Of Tokyo
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Shimizu Chiaki
Fisheries Laboratory Faculty Of Agriculture University Of Tokyo
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Matsui Takashi
Laboratory Of Exercise Biochemistry University Of Tsukuba Graduate School Of Comprehensive Human Sci
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Matsui Takashi
Laboratory Of Exercise Biochemistry And Neuroendocrinology University Of Tsukuba Graduate School Of Comprehensive Human Sciences
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Kono Michiko
Fisheries Rsearch Laboratory Faculty Of Agriculture The University Of Tokyo
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Matsui Takashi
Laboratory of Biomolecular Dynamics, Department of Physics, Kitasato University School of Science
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