Shimizu Chiaki | Fisheries Laboratory Faculty Of Agriculture University Of Tokyo
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概要
関連著者
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Shimizu Chiaki
Fisheries Laboratory Faculty Of Agriculture University Of Tokyo
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Shimizu Chiaki
Fisheries Research Laboratory Faculty Of Agriculture The University Of Tokyo
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Matsui Toru
Institute Of Applied Biochemistry University Of Tsukuba
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KONO Michiko
Fisheries Research Laboratory, Graduate School of Agricultural and Life Sciences, The University of
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MATSUI Takashi
Laboratory of Exercise Biochemistry, University of Tsukuba Graduate School of Comprehensive Human Sc
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Kono M
Fisheries Rsearch Laboratory Faculty Of Agriculture The University Of Tokyo
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Matsui T
Institute Of Applied Biochemistry University Of Tsukuba
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KOGA Daizo
Laboratory of Biochemistry, Department of Biological Science, Faculty of Agriculture, Yamaguchi Univ
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Kono M
Univ. Tokyo Shizuoka Jpn
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Kono M
Fisheries Research Laboratory Faculty Of Agriculture The University Of Tokyo
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Kono Michiko
Fisheries Research Labolatory Graduate School Of Agricultural And Life Sciences University Of Tokyo
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SHIMIZU Chiaki
Fisheries Research Laboratory, Faculty of Agriculture, The University of Tokyo
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Matsui T
Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The University Of
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Koga D
Department Of Biological Science Faculty Of Agriculture Yamaguchi University
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Koga Daizo
Laboratory Of Biochemistry Department Of Biological Science Faculty Of Agriculture Yamaguchi Univers
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Matsui Takashi
Laboratory Of Exercise Biochemistry University Of Tsukuba Graduate School Of Comprehensive Human Sci
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Matsui Takashi
Laboratory Of Exercise Biochemistry And Neuroendocrinology University Of Tsukuba Graduate School Of Comprehensive Human Sciences
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Okamoto Ken
Fisheries Laboratory Faculty Of Agriculture The University Of Tokyo
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Kono Michiko
Fisheries Rsearch Laboratory Faculty Of Agriculture The University Of Tokyo
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Ichinose Norio
Department of Chemistry, Hamamatsu University School of Medicine
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Matsui Takashi
Laboratory of Biomolecular Dynamics, Department of Physics, Kitasato University School of Science
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Adachi Kyoko
Department of Chemistry, Hamamatsu University School of Medicine
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IDE Akio
Laboratory of Biochemistry, Faculty of Agriculture, Yamaguchi University
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MIZUKI Koichi
Laboratory of Biochemistry, Faculty of Agriculture, Yamaguchi University
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Kurokura Hisashi
Fisheries Laboratory Faculty Of Agriculture University Of Tokyo
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Ide A
Kihara Institute For Biological Research Yokohama City University
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Ide Akio
Laboratory Of Biochemistry Faculty Of Agriculture Yamaguchi University
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Tamura Hisae
Shizuoka Industrial Research Institurte
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Mizuki Koichi
Laboratory Of Biochemistry Faculty Of Agriculture Yamaguchi University
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Nakamura Kyoko
Department Of Child Development Kumamoto University Graduate School
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Okamoto Ken
Fisheries Laboratory, The University of Tokyo
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ICHINOSE^[○!R] Norio
Department of Chemistry, Hamamatsu University School of Medicine
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Kurokura Hisashi
Fisheries Laboratory Faculty Of Agriculture The University Of Tokyo
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Ichinose^ Norio
Department Of Chemistry Hamamatsu University School Of Medicine
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Nakamura Kyoko
Department Of Applied Biology Faculty Of Textile Science Kyoto Institute Of Technology
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Nakamura Kyoko
Department Of Chemistry Hamamatsu University School Of Medicine
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INUI Takuo
Shizuoka Industrial Research Institute of Shizuoka Prefecture
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LIVERA W.
Fisheries Laboratory, Faculty of Agriculture, The University of Tokyo
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Livera W.
Fisheries Laboratory Faculty Of Agriculture The University Of Tokyo
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Okamoto Ken
Fisheries Laboratory Faculty Of Agriculture University Of Tokyo
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Mitsui Mina
Department of Chemistry, Hamamatsu University School of Medicine
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Kurokura Hisashi
Marine Biological Science Division, Faculty of Applied Biological Science, Hiroshima University
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NAKAMURA Kyoko
Department of Anatomy, Faculty of Medicine, Kyushu University
著作論文
- Kinetics of a Chitinase from a Prawn, Penaeus japonicus(Biological Chemistry)
- Purifications and Some Properties of Chitinase from the Liver of a Prawn, Penaeus japonicus(Biological Chemistry)
- Purification and Some Properties of Chitinase from the Stomach of Japanese Eel, Anguilla japonica(Biological Chemistry)
- Fluorescence High Performance Liquid Chromatography of Eicosapentaenoic Acid in Serum and Vital Blood of Fishes and in Body Fluid of Plankton after Labeling with 9-Anthryldiazomethane (生体成分の高速液体クロマトグラフィ-)
- Comparison and Characterization of Arginine Kinases Purified from the Prawn Penaeus japonicus(Kurumaebi) and the Swimming Crab Portunus trituberculatus(Gazami)(Biological Chemistry)
- Seasonal changes in eicosapentaenoic and arachidonic acid contents in Bivalves and plankton collected from lake hamana.
- Seasonal movements of phosphorus and iron compounds, dissolved hydrogen sulfide, and others in anoxic seawater at lake hamana.