Comparative Biochemistry of Chitinases-Anomeric Form of the Reaction Products
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概要
- 論文の詳細を見る
Anomeric form of the products from chitinase-catalyzed hydrolysis was analyzed by ^1H-NMR spectroscopy. When the chitinase from Streptomyces griseus was added to the solution of substrate, N, N, N, N, N-pentaacetylchitopentaitol, β-anomer was first produced by the enzymatic hydrolysis, and then transformed to α-anomer by mutarotation. In contrast, the chitinase from Dioscorea opposita (yam) produced only α-anomer, which was transformed to β-anomer by mutarotation.
- 社団法人日本農芸化学会の論文
- 1995-02-23
著者
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KOGA Daizo
Laboratory of Biochemistry, Department of Biological Science, Faculty of Agriculture, Yamaguchi Univ
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FUKAMIZO Tamo
Laboratory of Enzyme System Science, Faculty of Agriculture, Kinki University
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Fukamizo T
新潟大学 農学部応用生物化学科
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Fukui T
Faculty Of Agriculture Kinki University
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Koga D
Department Of Biological Science Faculty Of Agriculture Yamaguchi University
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Koga Daizo
Laboratory Of Biochemistry Department Of Biological Science Faculty Of Agriculture Yamaguchi Univers
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Goto S
Kinjo Univ. Nagoya Jpn
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Fukamizo Tamo
Laboratory Of Biophysical Chemistry Faculty Of Agriculture Kinki University
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GOTO Sachio
Laboratory of Biophysical Chemistry, Faculty of Agriculture, Kinki University
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