FUKAMIZO Tamo | Laboratory of Enzyme System Science, Faculty of Agriculture, Kinki University
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概要
関連著者
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FUKAMIZO Tamo
Laboratory of Enzyme System Science, Faculty of Agriculture, Kinki University
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Fukamizo T
新潟大学 農学部応用生物化学科
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Fukui T
Faculty Of Agriculture Kinki University
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Fukamizo Tamo
Laboratory Of Biophysical Chemistry Faculty Of Agriculture Kinki University
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KAWAMURA Shunsuke
Department of Pharmacology, Tohoku College of Pharmacy
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TORIKATA Takao
Department of Bioscience, School of Agriculture, Kyushu Tokai University
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VÅRUM Kjell
Department of Biotechnology, Norwegian University of Science and Technology
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Goto S
Kinjo Univ. Nagoya Jpn
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Torikata T
Department Of Bioscience School Of Agriculture Tokai University
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HONDA Yuji
Laboratory of Bioorganic Chemistry, College of Agriculture, Osaka Prefecture University
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GOTO Sachio
Laboratory of Biophysical Chemistry, Faculty of Agriculture, Kinki University
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Kuhara S
Department Of Bioscience School Of Agriculture Tokai University
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Toyoda Hideyoshi
Laboratory Of Plant Pathology And Biotechnology Faculty Of Agriculture Kinki University
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Honda Yuji
Laboratory Of Bioorganic Chemistry College Of Agriculture Osaka Prefecture University
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Kawamura Shunsuke
Department Of Bioscience School Of Agriculture Tokai University
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WATANABE Takeshi
Department of Molecular Immunology, Medical Institute of Bioregulation, Kyushu University
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HASHIMOTO Masayuki
Department of Mechanical Systems Engineering, Tokyo University of Agriculture and Technology
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Kawamura S
Department Of Bioscience School Of Agriculture Tokai University
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ARAKI Tomohiro
Department of Bioscience, School of Agriculture, Tokai University
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Kuhara Satoru
Faculty Of Agriculture Kyushu University
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Toyoda Hideyoshi
Laboratory of Plant Pathology and Biotechnology, Faculty of Agriculture, Kinki University
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OUCHI Seiji
Laboratory of Plant Pathology, Kinki University
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Chijiiwa Yuki
Department of Bioscience, School of Agriculture, Tokai University
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Minematsu Toshie
Department of Pharmaceutical Sciences, Kinki University
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Hashimoto Masayuki
Department Of Applied Science For Electronics And Materials Graduate School Of Engineering Sciences
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Watanabe T
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University
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Honda Yuji
National Food Research Institute 2-1-12 Kannondai
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Honda Y
Osaka Prefecture Univ. Sakai Jpn
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Ouchi S
Department Of Agronomy Faculty Of Agriculture Kinki University
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Ouchi Seiji
Laboratory Of Plant Pathology College Of Agriculture Okayama University
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Araki T
Department Of Bioscience School Of Agriculture Kyushu Tokai University
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Araki Tomohiro
Department Of Bioscience School Of Agriculture Kyushu Tokai University
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Torikata Takao
Department Of Biochemistry School Of Agriculture Kyushu Tokai University
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Satou Kenji
Human Genome Center Institute Of Medical Science The University Of Tokyo
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Varum Kjell
Norwegian Biopolymer Laboratory (nobipol) Department Of Biotechnology The Norwegian University Of Sc
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Hashimoto M
Kddi R&d Laboratories Inc.
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Watanabe Takeshi
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University
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Honda Yuji
Laboratory Of Bioorganic Chemistry Faculty Of Agriculture Osaka Prefecture University
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Watanabe Takeshi
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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TOKUYASU Ken
National Food Research Institute, National Agriculture and Food Research Organization (NARO)
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KANEKO Satoshi
National Food Research Institute
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Yokoyama Ai
Laboratory Of Enzyme System Science Department Of Food And Nutrition Kinki University
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Chijiiwa Yuki
Graduate School Of Pharmaceutical Sciences Kyushu University
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Kojima Miki
Laboratories Of Enzyme System Science Faculty Of Agriculture Kinki University
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Miyatake K
Osaka Prefecture Univ. Osaka Jpn
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Tokuyasu K
National Food Res. Inst. Ibaraki
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Tokuyasu Ken
National Food Res. Inst. National Agriculture And Food Res. Organization (naro)
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Tokuyasu Ken
National Food Research Institute 2-1-12 Kannondai
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Brzezinski R
Univ. Sherbrooke Quebec Can
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Ohkawa Takeshi
Laboratory Of Biophysical Chemistry Faculty Of Agriculture Kinki University
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Itoh Y
National Food Research Institute
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Itoh Yoshifumi
National Food Research Institute
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KOGA Daizo
Laboratory of Biochemistry, Department of Biological Science, Faculty of Agriculture, Yamaguchi Univ
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Kaneko Satoshi
National Food Res. Inst.
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NIKAIDOU Naoki
Department of Applied Biological Chemistry, Faculty of Agriculture, Niigata University
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Matsuda Yoshinori
Laboratory Of Plant Pathology And Biotechnology Faculty Of Agriculture Kinki University
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MATSUDA Kazuhiko
Laboratory of Plant Pathology and Biotechnology and Laboratory of Pesticide Chemistry
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Nonomura T
Laboratory Of Plant Pathology And Biotechnology Faculty Of Agriculture Kinki University
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ARAI MOTOO
Graduate School of Agriculture and Biological Sciences, Osaka Prefecture University
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SASAKI Chiye
Laboratory of Enzyme System Science, Department of Food and Nutrition, Kinki University
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Kirihata Mitsunori
Department Of Agricultural Chemistry Faculty Of Agriculture University Of Osaka Prefecture
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切畑 光統
大阪府立大学 農学部
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Kirihata Mitsunori
Graduate School Of Life And Environmental Science Osaka Prefecture University
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Fukumoto Takeshi
Laboratory Of Plant Pathology And Biotechnology Faculty Of Agriculture Kinki University
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Arai M
Department Of Environmental Biology College Of Bioscience And Biotechnology Chubu University
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Arai Motoo
Graduate School Of Agriculture And Biological Sciences Osaka Prefecture University
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Koga D
Department Of Biological Science Faculty Of Agriculture Yamaguchi University
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Koga Daizo
Laboratory Of Biochemistry Department Of Biological Science Faculty Of Agriculture Yamaguchi Univers
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Sasaki Chiye
Laboratory Of Enzyme System Science Department Of Food And Nutrition Kinki University
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Kristiansen Are
Norwegian Biopolymer Laboratory (nobipol) Department Of Biotechnology The Norwegian University Of Sc
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Ueda M
Laboratory Of Biocycle Engineering Department Of Applied Biological Chemistry Osaka Prefecture Unive
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Ueda Mitsuhiro
Laboratory Of Biocycle Engineering Graduate School Of Life And Environmental Sciences Osaka Prefectu
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Nikaidou Naoki
Department Of Biosystem Science Graduate School Of Science And Technology Niigata University:departm
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Nikaidou Naoki
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University
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Araki Tomohiro
Department Of Biochemistry School Of Agriculture Kyushu Tokai University
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Torikata Takao
Laboratory Of Sericultural Chemistry Faculty Of Agriculture Kyushu University
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KIRIHATA Mitsunori
Laboratory of Bioorganic Chemistry, College of Agriculture, Osaka Prefecture University
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BRZEZINSKI Ryszard
Groupe de Recherche en Biologie des Actinomycetes, Departement de Biologie, Universite de Sherbrooke
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YOSHIKAWA Tomoye
Laboratories of Enzyme System Science, Faculty of Agriculture, Kinki University
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UEDA Mitsuhiro
Graduate School of Agriculture and Biological Sciences, Osaka Prefecture University
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NONOMURA Teruo
Plant Pathology, Faculty of Agriculture, Kinki University
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MATSUDA Yoshinori
Plant Pathology, Faculty of Agriculture, Kinki University
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TOYODA Hideyoshi
Plant Pathology, Faculty of Agriculture, Kinki University
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MIYATAKE Kazutaka
Graduate School of Agriculture and Biological Sciences, Osaka Prefecture University
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Miyatake Kazutaka
Nutrition Laboratory College Of Agriculture
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Kirihata Mitsunori
Laboratory Of Bioorganic Chemistry College Of Agriculture Osaka Prefecture University
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YAMAGUCHI Tsugihisa
Laboratory of Enzyme System Science, Department of Food and Nutrition, Kinki University
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ARAKI Tomohiro
Laboratory of Biochemistry, Faculty of Agriculture, Kyushu Tokai University
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VARUM Kjell
Norwegian Biopolymer Laboratory (NOBIPOL), Department of Biotechnology, The Norwegian University of
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SONODA Kouji
Laboratory of Biophysical Chemistry Faculty of Agriculture, Kinki University
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NISHIGUCHI Tsutomu
Laboratory of Plant Pathology, Faculty of Agriculture, Kinki University
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Sonoda Kouji
Laboratory Of Biophysical Chemistry Faculty Of Agriculture Kinki University
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Matsuda Yoshinori
Pharmaceutical Research And Technology Institute Kinki University
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Chijiiwa Yuki
Department Of Bioscience School Of Agriculture Tokai University
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Yoshikawa Tomoye
Laboratories Of Enzyme System Science Faculty Of Agriculture Kinki University
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Minematsu Toshie
Department Of Pharmaceutical Sciences Kinki University
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Nishiguchi Tsutomu
Laboratory Of Plant Pathology Faculty Of Agriculture Kinki University
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Varum Kjell
Department Of Biotechnology Norwegian University Of Science And Technology
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Brzezinski Ryszard
Groupe De Recherche En Biologie Des Actinomycetes Department De Biologie Faculte Des Sciences Univer
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Yamaguchi Tsugihisa
Laboratory Of Enzyme System Science Department Of Food And Nutrition Kinki University
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Varum Kjell
Norwegian Biopolymer Laboratory (nobipol) Department Of Biotechnology Norwegian University Of Scienc
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Matsuda Yoshinori
Institute For Comprehensive Agricultural Science Kinki University
著作論文
- The Role of Arg114 at Subsites E and F in Reactions Catalyzed by Hen Egg-White Lysozyme
- Expression of a Synthetic Gene Coding for Ostrich Egg-White Lysozyme in Pichia Pastoris and Its Enzymatic Activity
- Comparative Study of the Reaction Mechanism of Family 18 Chitinases from Plants and Microbes
- Chitosanase-Catalyzed Hydrolysis of 4-Methylumbelliferyl β-Chitotrioside
- Family 19 Chitinase from Aeromonas sp. No. 10S-24 : Role of Chitin-Binding Domain in the Enzymatic Activity
- Site-Directed Mutagenesis of Asp280 Suggests Substrate-Assisted Catalysis of Chitinase A1 from Bacillus circulans WL-12
- Binding of a Highly De-N-acetylated Chitosan to Japanese Pheasan Lysozyme as Measured by ^1H-NMR Spectroscopy(Biochemistry & Molecular Biology)
- Chitinous Component of the Cell Wall of Fusarium oxysporum, Its Structure Deduced from Chitosanase Digestion
- Comparative Biochemistry of Chitinases-Anomeric Form of the Reaction Products
- Chitinous Components of the Cell Wall of Fusarium oxysporum
- The Role of Arg114 at Subsites E and F in Reactions Catalyzed by Hen Egg-White Lysozyme