HIRATSUKA SEIICHI | Shizuoka Prefectural Fisheries Experiment Station
スポンサーリンク
概要
関連著者
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HIRATSUKA SEIICHI
Shizuoka Prefectural Fisheries Experiment Station
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Kitagawa Tomoko
Maruhachi Muramatsu Inc.
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Hiratsuka Seiichi
Shizuoka Prefectural Res. Inst. Of Fishery
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Koizumi Kyoko
Shizuoka Prefectural Research Institute Of Fishery
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Yokogoshi Hidehiko
Graduate School Of Food And Nutritional Sciences The University Of Shizuoka
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Wada Shun
Tokyo Univ. Of Marine Sci. And Technol.
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Yokogoshi Hidehiko
Laboratory Of Nutritional Biochemistry Global Coe Program In The 21st Century Graduate School Of Nut
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Wada Shun
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Sato Minoru
Graduate School Of Agricultural Science Tohoku University
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ISHIHARA Kenji
National Research Institute of Fisheries Science
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Hasegawa Kaoru
Shizuoka Prefectural Fisheries Experiment Station
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Hasegawa Kaoru
Shizuoka Prefectual Fisheries Experiment Station
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Shimamoto Junji
Shizuoka Prefectural Fisheries Experiment Station
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KAWANO SUMIO
National Food Research Institute
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OOBA Tomoko
Maruhachi Muramatsu, Inc.
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YAMAGISHI KOUTA
Department of Marine Science, Tokai University
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MATSUE YOKO
Maruhachi Muramatsu, Inc.
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HASHIDUME MASAYUKI
Maruhachi Muramatsu, Inc.
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Yamagishi Kouta
Department Of Marine Science Tokai University
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Ooba Tomoko
Maruhachi Muramatsu Inc.
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Ishihara Kenji
National Research Institute Of Fisheries Science Fisheries Research Agency
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Hiratsuka Seiichi
Shizuoka Prefectural Research Institute Of Fishery
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Hiratsuka Seiichi
Shizuoka Prefectural Fisheries Experimental Station
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Shimamoto Junji
Shizuoka Prefectual Fisheries Experiment Station
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Matsue Yoko
Maruhachi Muramatsu Inc.
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Hashidume Masayuki
Maruhachi Muramatsu Inc.
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YOKOGOSHI Hidehiko
Graduate School of Food and Nutritional Sciences, The University of Shizuoka
著作論文
- Effects of Dietary Docosahexaenoic Acid Connecting Phospholipids on the Learning Ability and Fatty Acid Composition of the Brain
- Effect of Dietary Docosahexaenoic Acid Connecting Phospholipids on the Lipid Peroxidation of the Brain in Mice
- Rapid non-destructive determination of fat content in frozen skipjack using a portable near infrared spectrophotometer
- Phospholipase A_1 activity of crude enzyme extracted from the ovaries of skipjack tuna
- Lipid class and fatty acid composition of phospholipids from the gonads of skipjack tuna
- Fatty acid compositions in muscles of wild and cultured ocellate puffer Takifugu rubripes
- Suitability of longtail tuna as a raw material for 'ara-bushi'