Suitability of longtail tuna as a raw material for 'ara-bushi'
スポンサーリンク
概要
著者
-
HIRATSUKA SEIICHI
Shizuoka Prefectural Fisheries Experiment Station
-
Hiratsuka Seiichi
Shizuoka Prefectural Fisheries Experimental Station
関連論文
- Effects of Dietary Docosahexaenoic Acid Connecting Phospholipids on the Learning Ability and Fatty Acid Composition of the Brain
- Effect of Dietary Docosahexaenoic Acid Connecting Phospholipids on the Lipid Peroxidation of the Brain in Mice
- Rapid non-destructive determination of fat content in frozen skipjack using a portable near infrared spectrophotometer
- Phospholipase A_1 activity of crude enzyme extracted from the ovaries of skipjack tuna
- Lipid class and fatty acid composition of phospholipids from the gonads of skipjack tuna
- Fatty acid compositions in muscles of wild and cultured ocellate puffer Takifugu rubripes
- Suitability of longtail tuna as a raw material for 'ara-bushi'