KAWANO SUMIO | National Food Research Institute
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概要
関連著者
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KAWANO SUMIO
National Food Research Institute
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Sato Minoru
Graduate School Of Agricultural Science Tohoku University
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Hasegawa Kaoru
Shizuoka Prefectural Fisheries Experiment Station
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Hasegawa Kaoru
Shizuoka Prefectual Fisheries Experiment Station
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Shimamoto Junji
Shizuoka Prefectural Fisheries Experiment Station
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Shimamoto Junji
Shizuoka Prefectual Fisheries Experiment Station
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TAKAHASHI Akiko
Laboratory of Veterinary Pathology, Tokyo University of Agriculture and Technology
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SHIMADA Takuya
Forestry and Forest Products Research Institute
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島田 卓哉
森林総合研究所東北支所
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Shimada Takuya
Tohoku Research Center Forestry And Forest Products Research Institute
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HIRATSUKA SEIICHI
Shizuoka Prefectural Fisheries Experiment Station
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Takahashi Akiko
Laboratory Of Forest Biology Department Of Agriculture Kyoto University
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Kawano Sumio
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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島田 卓哉
独立行政法人森林総合研究所東北支所
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SHIMADA Takuya
Tohoku Center, Forestry and Forest Products Research Institute
著作論文
- Nondestructive determination of tannin content in intact individual acorns by near-infrared spectroscopy
- Non-destructive determination of fat content in frozen and thawed mackerel by near infrared spectroscopy
- Rapid non-destructive determination of fat content in frozen skipjack using a portable near infrared spectrophotometer
- New Application of Nondestructive Methods for Quality Evaluation of Fruits and Vegetables in Japan(Quality and Its Evaluation of Horticultural Products, For Further Development of Horticulture in East Asia)