Non-destructive determination of fat content in frozen and thawed mackerel by near infrared spectroscopy
スポンサーリンク
概要
- 論文の詳細を見る
- Japanese Society of Fisheries Scienceの論文
- 2004-04-01
著者
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Sato Minoru
Graduate School Of Agricultural Science Tohoku University
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Hasegawa Kaoru
Shizuoka Prefectural Fisheries Experiment Station
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Hasegawa Kaoru
Shizuoka Prefectual Fisheries Experiment Station
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Shimamoto Junji
Shizuoka Prefectural Fisheries Experiment Station
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KAWANO SUMIO
National Food Research Institute
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Shimamoto Junji
Shizuoka Prefectual Fisheries Experiment Station
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