NONAKA Junsaku | Tokyo University of Fisheries, Department of Food Science and Technology
スポンサーリンク
概要
関連著者
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NONAKA Junsaku
Tokyo University of Fisheries, Department of Food Science and Technology
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Wada Shun
Tokyo Univ. Of Marine Sci. And Technol.
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KOIZUMI Chiaki
Tokyo University of Fisheries, Department of Food Science and Technology
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WADA Shun
Tokyo University of Fisheries, Department of Food Science and Technology
著作論文
- Analysis of Triglycerides of Soybean Oil by High-Performance Liquid Chromatography in Combination with Gas Liquid Chromatography
- Studies on a Kind of Discoloration of Fish-oil 4