NAKAGAWA Kiyotaka | Biodynamic Chemistry Lab, Graduate School of Agricultural Science, Tohoku University
スポンサーリンク
概要
関連著者
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Miyazawa Teruo
Biodynamic Chemistry Graduate School Of Life Sci. And Agriculture Tohoku Univ.
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NAKAGAWA Kiyotaka
Biodynamic Chemistry Lab, Graduate School of Agricultural Science, Tohoku University
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HIRASAKA Katsuya
Department of Nutritional Physiology, Institute of Health Biosciences, The University of Tokushima G
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NIKAWA Takeshi
Department of Nutritional Physiology, Institute of Health Biosciences, The University of Tokushima G
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Igarashi Miki
Biodynamic Chemistry, Graduate School of Life Science and Agriculture, Tohoku University
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Oarada Motoko
Medical Mycology Research Center, Chiba University
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Tsuzuki Tsuyoshi
Food & Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
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Miyazawa T
Tohoku Univ. Miyagi Jpn
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Miyazawa T
Tohoku Univ. Sendai Jpn
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KAMEI Katsuhiko
Medical Mycology Research Center, Chiba University
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GONOI Tohru
Medical Mycology Research Center, Chiba University
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Miyazawa Teruo
Tohoku Univ.
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Masuko Tsuyoshi
Department Of Surgery Division Gi And Colorectal Surgery Research Unit Of Biological Regulation And
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Masuko Tsuyoshi
Department Of Surgery Tohoku University Graduate School Of Medicine
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Miyazawa Teruo
Department Of Food Chemistry Faculty Of Agriculture Tohoku University
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KURITA Nobuyuki
Medical Mycology Research Center, Chiba University
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Gonoi Tohru
Medical Mycology Res. Center Chiba Univ.
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Nakagawa K
Biodynamic Chemistry Graduate School Of Life Sci. And Agriculture Tohoku Univ.
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Igarashi Miki
Division Of Biochemistry Faculty Of Fisheries Nagasaki University
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Nikawa T
Dep. Of Nutrition Tokushima Univ. School Of Medicine
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Nikawa Takeshi
Department Of Nutrition School Of Medicine The University Of Tokushima
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Kishi Kyoichi
Department Of Nutritional Physiology Institute Of Health Biosciences The University Of Tokushima Gra
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Kamei Katsuhiko
Medical Mycology Research Center Chiba University
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Igarashi Miki
Biodynamic Chemistry Graduate School Of Life Science And Agriculture Tohoku University
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Oarada Motoko
Medical Mycology Research Center Chiba University
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Gonoi Tohru
Medical Mycology Research Center Chiba University
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Tsuzuki Tsuyoshi
Food And Biomolecular Science Graduate School Of Life Science And Agriculture Tohoku University
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Hirasaka Katsuya
Department Of Nutrition Tokushima University School Of Medicine
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Hirasaka Katsuya
Department Of Nutrition The University Of Tokushima Faculty Of Medicine
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Tsuduki Tsuyoshi
Laboratory Of Food And Biomolecular Science Graduate School Of Agriculture Tohoku University
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KAMEI Katsuhiko
Research Center for Pathogenic Fungi and Microbial Toxicoses, Chiba University
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OARADA Motoko
Research Center for Pathogenic Fungi and Microbial Toxicoses, Chiba University
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Gonoi Tohru
Research Center for Pathogenic Fungi and Microbial Toxicoses, Chiba University
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Tsuzuki Tsuyoshi
School of Food, Agricultural and Environment Sciences, Miyagi University
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ONISHI Yuko
Department of Nutrition, Tokushima University School of Medicine
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TOYOTOME Takahito
Research Center for Pathogenic Fungi and Microbial Toxicoses, Chiba University
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KASHIMA Minoru
NOF Corporation
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KURITA Nobuyuki
Research Center for Pathogenic Fungi and Microbial Toxicoses, Chiba University
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Kurita Nobuyuki
Medical Mycology Research Center Chiba University
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Kamei Katsuhiko
Medical Mycology Res. Center Chiba Univ.
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Miyazawa Teruo
Grad. Sch. Agr. Sci. Tohoku Univ.
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Miyazawa Teruo
Department Of Applied Biochemistry Tohoku University School Of Agriculture
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Mujahid Ahmad
Science Of Biological Function Life Science Graduate School Of Agricultural Science Tohoku Universit
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MUJAHID Ahmad
Animal Nutriton, Life Science, Graduate School of Agricultural Science, Tohoku University
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PUMFORD Neil
Department of Poultry Science, Center of Excellence for Poultry Science, University of Arkansas
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BOTTJE Walter
Department of Poultry Science, Center of Excellence for Poultry Science, University of Arkansas
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AKIBA Yukio
Animal Nutriton, Life Science, Graduate School of Agricultural Science, Tohoku University
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TOYOMIZU Masaaki
Animal Nutriton, Life Science, Graduate School of Agricultural Science, Tohoku University
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Nakagawa Kiyotaka
Grad. Sch. Agr. Sci. Tohoku Univ.
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Kamei Katsuhiko
Research Center For Pathogenic Fungi And Microbial Toxicoses Chiba University
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Kojima Michiyuki
Department Of Bioresource Chemistry Obihiro University Of Agriculture And Veterinary Medicine
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Kondo Maki
Dept. Cell Biol. Nat. Inst. Basic Biol.
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Onishi Yuko
Department Of Biomolecular Engineering Graduate School Of Bioscience And Biotechnology Tokyo Institu
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Onishi Yuko
千葉大学真菌医学研究センター
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Akiba Yukio
Department Of Electronics School Of Engineering
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Akiba Yukio
Science Of Biological Function Life Science Graduate School Of Agricultural Science Tohoku Universit
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Akiba Yukio
Animal Nutrition Graduate School Of Agricultural Science Tohoku University
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Pumford Neil
Department Of Poultry Science Center Of Excellence For Poultry Science University Of Arkansas
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Oarada Motoko
Research Center For Pathogenic Fungi And Microbial Toxicoses Chiba University
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Bottje Walter
Department Of Poultry Science Center Of Excellence For Poultry Science University Of Arkansas
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Kinoshita Mikio
Dep. Of Agricultural And Life Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
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Akiba Yukio
Department Of Animal Nutrition Graduate School Of Agricultural Science Tohoku University
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Kurita Nobuyuki
Research Center For Pathogenic Fungi And Microbial Toxicoses Chiba University
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Komai Michio
Nof Corporation
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Akiba Yukio
Graduate School Of Agricultural Sci. Tohoku Univ. Jpn
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Toyotome Takahito
Research Center For Pathogenic Fungi And Microbial Toxicoses Chiba University
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Toyomizu M
Science Of Biological Function Life Science Graduate School Of Agricultural Science Tohoku Universit
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Toyomizu Masaaki
Science Of Biological Function Life Science Graduate School Of Agricultural Science Tohoku Universit
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Toyomizu Masaaki
Animal Nutrition Faculty Of Agriculture Tohoku University
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Toyomizu Masaaki
Animal Nutrition Department Of Animal Biology Graduate School Of Agricultural Science Tohoku University
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KURITA Nobuyuki
Research Center for Pathogenic Fungi and Microbial Toxicoses
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OARADA Motoko
Research Center for Pathogenic Fungi and Microbial Toxicoses
著作論文
- Mitochondrial Oxidative Damage in Chicken Skeletal Muscle Induced by Acute Heat Stress
- Effects of a High-Protein Diet on Host Resistance to Paracoccidioides brasiliensis in Mice
- Effect of Dietary Oils on Host Resistance to Fungal Infection in Psychologically Stressed Mice
- Effect of Dietary Oils on Lymphocyte Immunological Activity in Psychologically Stressed Mice
- Effects of a High-Protein Diet on Host Resistance to Paracoccidioides brasiliensis in Mice
- Effect of Dietary Oils on Host Resistance to Fungal Infection in Psychologically Stressed Mice
- Effect of Dietary Oils on Lymphocyte Immunological Activity in Psychologically Stressed Mice