Kinoshita Mikio | Dep. Of Agricultural And Life Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
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概要
- 同名の論文著者
- Dep. Of Agricultural And Life Sci. Obihiro Univ. Of Agriculture And Veterinary Medicineの論文著者
関連著者
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Kinoshita Mikio
Dep. Of Agricultural And Life Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
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KASHIMA Minoru
NOF Corporation
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Ohnishi M
Obihiro Univ. Agriculture And Veterinary Medicine Obihiro Jpn
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Ohnishi Masao
Dep. Of Agricultural And Life Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
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Ohnishi M
Department Of Agricultural And Life Sciences Obihiro University Of Agriculture And Veterinary Medici
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Ohnishi M
Iwate Univ. Iwate Jpn
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Ohnishi M
Laboratory Of Applied Bioscience Obihiro University Of Agriculture And Veterinary Medicine
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Kojima Michiyuki
Department Of Bioresource Chemistry Obihiro University Of Agriculture And Veterinary Medicine
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Kondo Maki
Dept. Cell Biol. Nat. Inst. Basic Biol.
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Komai Michio
Nof Corporation
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Ohnishi Masao
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Ohnishi Masao
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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Kinoshita Mikio
Department of Orthodontics, Osaka Dental University
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Oda Yuji
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Kinoshita Mikio
Department Of Agricultural And Life Sciences Obihiro University Of Agriculture And Veterinary Medici
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KINOSHITA Mikio
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medicine
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ODA Yuji
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine, Obihiro
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Miyazawa T
Tohoku Univ. Miyagi Jpn
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Miyazawa T
Tohoku Univ. Sendai Jpn
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Miyazawa Teruo
Department Of Food Chemistry Faculty Of Agriculture Tohoku University
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Oda Y
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Oda Yuji
Dep. Of Agricultural And Life Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
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Oda Yuji
Dep. Of Food Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
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Miyazawa Teruo
Tohoku Univ.
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Sugawara Tatsuya
Div. Of Applied Biosciences Graduated School Of Agriculture Kyoto Univ.
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Masuko Tsuyoshi
Department Of Surgery Division Gi And Colorectal Surgery Research Unit Of Biological Regulation And
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Masuko Tsuyoshi
Department Of Surgery Tohoku University Graduate School Of Medicine
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Kakuta Yukiko
Research And Development Department Yotsuba Milk Products Co.
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Tamura Masahiko
Nippon Beet Sugar Mfg. Co. Ltd.
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KINOSHITA Mikio
The United Graduate School of Agricultural Sciences, Iwate University
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OHNISHI Masao
The United Graduate School of Agricultural Sciences, Iwate University
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Yunoki Keita
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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OHNISHI Masao
The United Graduate School of Agricultural Science, Iwate University
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KINOSHITA Mikio
The United Graduate School of Agricultural Science, Iwate University
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Miyazawa Teruo
Biodynamic Chemistry Graduate School Of Life Sci. And Agriculture Tohoku Univ.
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ONO Jisaburo
CENTRAL LABORATORY NIPPON FLOUR MILLS CO., LTD.
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SUGAWARA Tatsuya
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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Tanji M
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Musa Renaguli
Department Of Bioresource Science Obihiro University Of Agriculture And Veterinary Medicine
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ONO Jisaburo
Nippon Flour Mills Co., Ltd., Central Laboratory
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Sugawara Tatsuya
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Ono Jisaburo
Nippon Flour Mills Co. Ltd. Central Laboratory
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Yunoki Keita
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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Mori Hiroaki
Department Of Agricultural Chemistry The University Of Tokyo
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MIYAZAWA Teruo
Laboratory of Biodynamic Chemistry, Graduate School of Life Science and Agriculture, Tohoku Universi
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MOTOSHIMA Hidemasa
Research Center, Yotsuba Milk Products Co., Ltd.
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Miyazawa Teruo
Laboratory Of Biodynamic Chemistry Graduate School Of Life Science And Agriculture Tohoku University
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Nakagawa K
Biodynamic Chemistry Graduate School Of Life Sci. And Agriculture Tohoku Univ.
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TANJI Mikio
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medici
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MUSA Renaguli
Department of Bioresource Science, Obihiro University of Agriculture and Veterinary Medicine
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Aida Kazuhiko
Nippon Flour Mills Co. Ltd. Central Laboratory
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Motoshima H
Research And Development Department Yotsuba Milk Products Co.
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Motoshima Hidemasa
Research Center Yotsuba Milk Products Co. Ltd.
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Motoshima Hidemasa
Research and Development Department, Yotsuba Milk Products Co.
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MIYAZAWA Teruo
Laboratories of 1 Food & Biodynamic Chemistry Tohoku University
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MIYAZAWA Teruo
Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
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Tazaki Hiroyuki
Department of Veterinary and Animal Science ,Nippon Veterinary and Life Science University
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MIYAZAWA Teruo
Graduate School of Agricultural Science, Tohoku University
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KAMEI Katsuhiko
Research Center for Pathogenic Fungi and Microbial Toxicoses, Chiba University
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Tsuzuki Tsuyoshi
Food & Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
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Takakuwa Naoya
Memuro Research Station, National Agricultural Research Center for Hokkaido Region
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Miyazawa Teruo
Food & Biodynamic Chemistry Laboratory Graduate School Of Life Science And Agriculture Tohoku Un
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OARADA Motoko
Research Center for Pathogenic Fungi and Microbial Toxicoses, Chiba University
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Nagata Junichi
Food Function And Labeling Program Inc. Administrative Agency National Inst. Of Health And Nutrition
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Nagata Junichi
Division Of Food Science Incorporated Administrative Agency National Institute Of Health And Nutriti
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SAITO Morio
Division of Food Science, The National Institute of Health and Nutrition
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NAKAGAWA Kiyotaka
Biodynamic Chemistry Lab, Graduate School of Agricultural Science, Tohoku University
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Saito Morio
Division Of Food Science Incorporated Administrative Agency National Institute Of Health And Nutriti
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HIRASAKA Katsuya
Department of Nutritional Physiology, Institute of Health Biosciences, The University of Tokushima G
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NIKAWA Takeshi
Department of Nutritional Physiology, Institute of Health Biosciences, The University of Tokushima G
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Tsuzuki Tsuyoshi
Food And Biodynamic Chemistry Laboratory Graduate School Of Agricultural Science Tohoku University
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Oarada Motoko
Medical Mycology Research Center, Chiba University
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Igarashi Miki
Biodynamic Chemistry, Graduate School of Life Science and Agriculture, Tohoku University
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KURITA Nobuyuki
Medical Mycology Research Center, Chiba University
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Gonoi Tohru
Research Center for Pathogenic Fungi and Microbial Toxicoses, Chiba University
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Tsuzuki Tsuyoshi
School of Food, Agricultural and Environment Sciences, Miyagi University
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ONISHI Yuko
Department of Nutrition, Tokushima University School of Medicine
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TOYOTOME Takahito
Research Center for Pathogenic Fungi and Microbial Toxicoses, Chiba University
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KURITA Nobuyuki
Research Center for Pathogenic Fungi and Microbial Toxicoses, Chiba University
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Nakagawa Kiyotaka
Graduate School Of Agriculture Tohoku Univ.
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KASHIMA Minoru
Food Research Laboratory, NOF CORPORATION
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SUGAWARA Tatsuya
Graduate School of Agriculture, Tohoku Univ.
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MURAKAMI Chiaki
JAPAN INSTITUTE OF OILS & FATS, OTHER FOODS INSPECTION (FOUNDATION)
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MIYASHITA Rumiko
CENTRAL LABORATORY NIPPON FLOUR MILLS CO., LTD.
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DESCHAMPS F.
Laboratoires LAVIPHARM
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CHAMINADE P.
Laboratoires de Chimie Analytique, Faculte de Pharmacie, Universite Paris Sud
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Yada Hiroshi
National Food Research Institute, National Agriculture and Food Research Organization
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Kamei Katsuhiko
Research Center For Pathogenic Fungi And Microbial Toxicoses Chiba University
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Yada Hiroshi
National Food Research Institute
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HIRATA Takashi
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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Tazaki Hiroyuki
Department Of Bioresource Chemistry Obihiro University Of Agriculture And Veterinary Medicine
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Onishi Yuko
Department Of Biomolecular Engineering Graduate School Of Bioscience And Biotechnology Tokyo Institu
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Onishi Yuko
千葉大学真菌医学研究センター
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Chaminade P.
Laboratoires De Chimie Analytique Faculte De Pharmacie Universite Paris Sud
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AIDA KAZUHIKO
Department of Applied Biological Chemistry, Faculty of Agiculture, Niigata University
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Igarashi Miki
Division Of Biochemistry Faculty Of Fisheries Nagasaki University
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Oarada Motoko
Research Center For Pathogenic Fungi And Microbial Toxicoses Chiba University
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Nikawa T
Dep. Of Nutrition Tokushima Univ. School Of Medicine
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Nikawa Takeshi
Department Of Nutrition School Of Medicine The University Of Tokushima
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Kishi Kyoichi
Department Of Nutritional Physiology Institute Of Health Biosciences The University Of Tokushima Gra
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TAMURA Masahiko
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medici
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UENO Norimichi
Central Laboratory, Nippon Flour Mills Co., Ltd.
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Ueno Norimichi
Central Laboratory Nippon Flour Mills Co. Ltd.
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Kamei Katsuhiko
Medical Mycology Research Center Chiba University
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Murakami Chiaki
Japan Institute Of Oils & Fats Other Foods Inspection (foundation)
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AIDA Kazuhiko
The United Graduate School of Agricultural Sciences, Iwate University
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SUGAWARA Tatsuya
Laboratory of Molecular Biodynamics, Graduate School of Life Science and Agriculture, Tohoku Univers
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Aida Kazuhiko
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University
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Sugawara Tatsuya
Laboratory Of Biodynamic Chemistry Graduate School Of Life Science And Agriculture Tohoku University
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YUNOKI Keita
The United Graduate School of Agricultural Science, Iwate University
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MUSA Renaguli
The United Graduate School of Agricultural Science, Iwate University
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NAMIMATSU Kanae
Department of Bioresource Science, Obihiro University of Agriculture and Veterinary Medicine
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TANJI Mikio
The United Graduate School of Agricultural Science, Iwate University
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YAMANE Masaki
Research and Development Department, Yotsuba Milk Products Co.
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Yamane Masaki
Research And Development Department Yotsuba Milk Products Co.
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Miyashita Rumiko
Central Laboratory Nippon Flour Mills Co. Ltd.
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Igarashi Miki
Biodynamic Chemistry Graduate School Of Life Science And Agriculture Tohoku University
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Oarada Motoko
Medical Mycology Research Center Chiba University
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Gonoi Tohru
Medical Mycology Research Center Chiba University
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Tsuzuki Tsuyoshi
Food And Biomolecular Science Graduate School Of Life Science And Agriculture Tohoku University
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Kurita Nobuyuki
Medical Mycology Research Center Chiba University
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Kurita Nobuyuki
Research Center For Pathogenic Fungi And Microbial Toxicoses Chiba University
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Hirasaka Katsuya
Department Of Nutrition Tokushima University School Of Medicine
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Hirasaka Katsuya
Department Of Nutrition The University Of Tokushima Faculty Of Medicine
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Takakuwa Naoya
Memuro Research Station National Agricultural Research Center For Hokkaido Region
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Miyazawa Teruo
Graduate School Of Agricultural Sci. Tohoku Univ.
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Namimatsu Kanae
Department Of Bioresource Science Obihiro University Of Agriculture And Veterinary Medicine
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Sugawara Tatsuya
Graduate School Of Agriculture Kyoto Univ.
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KIMURA Koji
The United Graduate School of Agricultural Sciences, Iwate University
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Hirata Takashi
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Murakami Chiaki
Japan Inst. Of Oil & Fats Other Foods Inspection Foundation
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Toyotome Takahito
Research Center For Pathogenic Fungi And Microbial Toxicoses Chiba University
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Tsuduki Tsuyoshi
Laboratory Of Food And Biomolecular Science Graduate School Of Agriculture Tohoku University
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AIDA Kazuhiko
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medicine
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KURITA Nobuyuki
Research Center for Pathogenic Fungi and Microbial Toxicoses
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Oda Yuji
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medicine
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OARADA Motoko
Research Center for Pathogenic Fungi and Microbial Toxicoses
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TAMURA Masahiko
Nippon Beet Sugar Mfg., Co., Ltd.,
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TAZAKI Hiroyuki
Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University
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NAKAGAWA Kiyotaka
Graduate School of Agricultural Science, Tohoku University
著作論文
- Method for Quantitative Determination of Cerebroside in "Plant Ceramide" Foodstuffs by High Performance Liquid Chromatography with Evaporative Light Scattering Detection
- Prevention of Aberrant Crypt Foci Formation by Dietary Maize and Yeast Cerebrosides in 1, 2-Dimethylhydrazine-treated Mice
- Efflux of Sphingoid Bases by P-Glycoprotein in Human Intestinal Caco-2 Cells
- Apoptosis Inducement by Plant and Fungus Sphingoid Bases in Human Colon Cancer Cells
- Apoptosis Induction by Wheat-flour Sphingoid Bases in DLD-1 Human Colon Cancer Cells(Food & Nutrition Science)
- Presence of Higher Alcohols as Ferulates in Potato Pulp and Its Radical-Scavenging Activity
- Increased Levels of Policosanol and Very Long-Chain Fatty Acids in Potato Pulp Fermented with Rhizopus oryzae
- Determinations of Triacylglycerol and Fatty Acid Esters in Potato Pulp Fermented with Lactic Acid-Producing Fungus
- Content and Chemical Compositions of Cerebrosides in Lactose-assimilating Yeasts
- Effects of Growth Temperature on Cerebroside Content and Chemical Composition in Kluyveromyces lactis
- Effect of Dietary Oils on Lymphocyte Immunological Activity in Psychologically Stressed Mice
- Content and Constituent Properties of Sphingolipid Classes in Saccharomyces kluyveri