Takakuwa Naoya | Memuro Research Station National Agricultural Research Center For Hokkaido Region
スポンサーリンク
概要
- TAKAKUWA Naoyaの詳細を見る
- 同名の論文著者
- Memuro Research Station National Agricultural Research Center For Hokkaido Regionの論文著者
関連著者
-
Takakuwa Naoya
Memuro Research Station, National Agricultural Research Center for Hokkaido Region
-
Takakuwa Naoya
Memuro Research Station National Agricultural Research Center For Hokkaido Region
-
Oda Yuji
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
-
ODA Yuji
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine, Obihiro
-
URASHIMA Tadasu
Graduate School of Food Hygiene, Obihiro University of Agriculture and Veterinary Medicine
-
SAITO Katsuichi
Memuro Upland Farming Research Station, National Agricultural Research Center for Hokkaido Region
-
Sugai Michiko
Graduate School of Food Hygiene, Obihiro University of Agriculture and Veterinary Medicine
-
Ohnishi Masao
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
-
Ohnishi M
Obihiro Univ. Agriculture And Veterinary Medicine Obihiro Jpn
-
Ohnishi Masao
Dep. Of Agricultural And Life Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
-
Ohnishi M
Department Of Agricultural And Life Sciences Obihiro University Of Agriculture And Veterinary Medici
-
Urashima Tadasu
Meat And Milk Hygiene Graduate School Of Animal And Food Hygiene Obihiro Univ. Of Agriculture And Ve
-
Urashima Tadasu
Graduate School Of Food Hygiene Obihiro University Of Agriculture And Veterinary Medicine
-
Fukuda Kenji
Meat And Milk Hygiene Graduate School Of Animal And Food Hygiene Obihiro Univ. Of Agriculture And Ve
-
MOTOSHIMA Hidemasa
Research Center, Yotsuba Milk Products Co., Ltd.
-
Ohnishi M
Iwate Univ. Iwate Jpn
-
Ohnishi Masao
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
-
Saito Katsuichi
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
-
DAN Tong
Meat and Milk Hygiene, Graduate School of Animal and Food Hygiene, Obihiro University of Agriculture
-
SUGAI-BANNAI Michiko
Meat and Milk Hygiene, Graduate School of Animal and Food Hygiene, Obihiro University of Agriculture
-
Tamura Masahiko
Nippon Beet Sugar Mfg. Co. Ltd.
-
Kinoshita Mikio
Dep. Of Agricultural And Life Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
-
KINOSHITA Mikio
The United Graduate School of Agricultural Sciences, Iwate University
-
OHNISHI Masao
The United Graduate School of Agricultural Sciences, Iwate University
-
Dan Tong
Meat And Milk Hygiene Graduate School Of Animal And Food Hygiene Obihiro University Of Agriculture A
-
SUGAI BANNAI
Meat and Milk Hygiene, Graduate School of Animal and Food Hygiene, Obihiro University of Agriculture
-
Sugai Bannai
Meat And Milk Hygiene Graduate School Of Animal And Food Hygiene Obihiro University Of Agriculture A
-
Motoshima Hidemasa
Research Center Yotsuba Milk Products Co. Ltd.
-
Urashima Tadasu
Meat And Milk Hygiene Graduate School Of Animal And Food Hygiene Obihiro University Of Agriculture A
-
Fukuda Kenji
Meat And Milk Hygiene Graduate School Of Animal And Food Hygiene Obihiro University Of Agriculture A
-
KIMURA Koji
The United Graduate School of Agricultural Sciences, Iwate University
-
OHNISHI Masao
The United Graduate School of Agricultural Science, Iwate University
-
KINOSHITA Mikio
The United Graduate School of Agricultural Science, Iwate University
-
Motoshima Hidemasa
Research and Development Department, Yotsuba Milk Products Co.
-
Oda Yuji
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medicine
-
TAMURA Masahiko
Nippon Beet Sugar Mfg., Co., Ltd.,
著作論文
- Characterization of Sterol Lipids in Kluyveromyces lactis Strain M-16 Accumulating a High Amount of Steryl Glucoside
- Characterization and Expression Analysis of the Exopolysaccharide Gene Cluster in Lactobacillus fermentum TDS030603
- Conversion of Beet Molasses and Cheese Whey into Fatty Acid Methyl Esters by the Yeast Cryptococcus curvatus
- Content and Constituent Properties of Sphingolipid Classes in Saccharomyces kluyveri