Motoshima Hidemasa | Research and Development Department, Yotsuba Milk Products Co.
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概要
- MOTOSHIMA Hidemasaの詳細を見る
- 同名の論文著者
- Research and Development Department, Yotsuba Milk Products Co.の論文著者
関連著者
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Motoshima Hidemasa
Research Center Yotsuba Milk Products Co. Ltd.
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Motoshima Hidemasa
Research and Development Department, Yotsuba Milk Products Co.
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MOTOSHIMA Hidemasa
Research Center, Yotsuba Milk Products Co., Ltd.
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Mori Hiroaki
Department Of Agricultural Chemistry The University Of Tokyo
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Tsukasaki Fuji
Research Center Yotsuba Milk Products Co. Ltd.
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Tsukasaki F
Research Center Yotsuba Milk Products Co. Ltd.
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Motoshima H
Research And Development Department Yotsuba Milk Products Co.
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KAMINOGAWA Shuichi
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University
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Kaminogawa Shuichi
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Sciences Th
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Kaminogawa S
Dep. Of Food Sci. And Technol. Nihon Univ.
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TSUKASAKI Fuji
Research Center, Yotsuba Milk Products, Co., Ltd.
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Kaminogawa Shuichi
Department Of Agricultural Chemistry Faculty Of Engineering The University Of Tokyo
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Matsuzawa H
Department Of Bioscience And Biotechnology Aomori University
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ODA Yuji
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine, Obihiro
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Ohnishi M
Obihiro Univ. Agriculture And Veterinary Medicine Obihiro Jpn
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Ohnishi Masao
Dep. Of Agricultural And Life Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
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Ohnishi M
Department Of Agricultural And Life Sciences Obihiro University Of Agriculture And Veterinary Medici
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Oda Y
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Oda Yuji
Dep. Of Agricultural And Life Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
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KASHIMA Minoru
NOF Corporation
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Ohnishi M
Iwate Univ. Iwate Jpn
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Ohnishi Masao
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Oda Yuji
Dep. Of Food Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
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Niki R
Institute Of Dairy Science Faculty Of Agriculture Hokkaido University
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Niki Ryoya
Research Center Yotsuba Milk Products Co. Ltd.
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Tamura Masahiko
Nippon Beet Sugar Mfg. Co. Ltd.
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Tanji M
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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MINAGAWA ETSUO
Research Center, Yotsuba Milk Products Co.Ltd.
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Kinoshita Mikio
Dep. Of Agricultural And Life Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
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Minagawa Etsuo
Research Center Yotsuba Milk Products Co.ltd.
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Ohnishi M
Laboratory Of Applied Bioscience Obihiro University Of Agriculture And Veterinary Medicine
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Oda Yuji
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Sonoyama K
Hokkaido Univ. Sapporo Jpn
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Sonoyama Kei
Graduate School Of Agriculture Hokkaido University
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Sonoyama Kei
Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai
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ENOMOTO Atsushi
Department of Pathology, Nagoya University Graduate School of Medicine
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Takakuwa Naoya
Memuro Research Station, National Agricultural Research Center for Hokkaido Region
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Ohnishi Masao
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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Sonoyama Kei
Laboratory Of Food Biochemistry Department Of Bioscience And Chemistry Faculty Of Agriculture Hokkai
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Kinoshita Mikio
Department of Orthodontics, Osaka Dental University
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SATO Yumi
Department of Chemistry, Faculty of Science, Kyushu University
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Sato Y
Nippon Steel Corp. Kawasaki Jpn
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Urashima Tadasu
Meat And Milk Hygiene Graduate School Of Animal And Food Hygiene Obihiro Univ. Of Agriculture And Ve
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Fukuda Kenji
Meat And Milk Hygiene Graduate School Of Animal And Food Hygiene Obihiro Univ. Of Agriculture And Ve
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Saito Ryo
Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai
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MATSUZAWA Hiroshi
Department of Biotechnology, The University of Tokyo
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Kakuta Yukiko
Research And Development Department Yotsuba Milk Products Co.
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Yada Hiroshi
National Food Research Institute, National Agriculture and Food Research Organization
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Kawabata J
Hokkaido Univ. Sapporo Jpn
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Kawabata Jun
Lab. Of Food Biochemistry Div. Of Applied Bioscience Graduate School Of Agriculture Hokkaido Univ.
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Kawabata Jun
Graduate School Of Agriculture Hokkaido University
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Kawabata Jun
Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai
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UMEDA Chisato
Laboratory of Food Biochemistry, Division of Applied Bioscience, Graduate School of Agriculture, Hok
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YAMAGUCHI Natsu
Laboratory of Food Biochemistry, Division of Applied Bioscience, Graduate School of Agriculture, Hok
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AKASHI Keiko
Research Center, Yotsuba Milk Products Co., Ltd.
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Yada Hiroshi
National Food Research Institute
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Kawabata Jun
Bioscience And Chemistry Faculty Of Agriculture Hokkaido University
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Kojima Michiyuki
Department Of Bioresource Chemistry Obihiro University Of Agriculture And Veterinary Medicine
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Ike Fumio
The Institute Of Physical And Chemical Research (riken)
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AMETANI Akio
Applied Biological Chemistry, University of Tokyo
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AMETANI Akio
Department of Applied Biological Chemistry, The University of Tokyo
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Kondo Maki
Dept. Cell Biol. Nat. Inst. Basic Biol.
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Kametani Y
Applied Biological Chemistry University Of Tokyo
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Ametani Akio
Department Of Applied Biological Chemistry The University Of Tokyo:(present Address)torrey Pines Ins
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Saito Ryuichiro
Laboratory Of Plant Pathology And Biotechnology Faculty Of Agriculture Kinki University
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Akashi Keiko
Research Center Yotsuba Milk Products Co. Ltd.
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Umeda Chisato
Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai
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Azuma Norihiro
Department Of Agricultural Chemistry The University Of Tokyo
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LEE Jonghwa
Department of Applied Biological Chemistry, The University of Tokyo
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Lee Jonghwa
Department Of Applied Biological Chemistry The University Of Tokyo:(present Address)department Of Fo
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DAN Tong
Meat and Milk Hygiene, Graduate School of Animal and Food Hygiene, Obihiro University of Agriculture
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SUGAI-BANNAI Michiko
Meat and Milk Hygiene, Graduate School of Animal and Food Hygiene, Obihiro University of Agriculture
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TANJI Mikio
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medici
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SHIRAISHI Takayasu
Research Center, Yotsuba Milk Products, Co., Ltd.
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Enomoto Atsushi
Department Of Biological And Chemical Engineering Faculty Of Engineering Gunma University
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KINOSHITA Mikio
The United Graduate School of Agricultural Sciences, Iwate University
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OHNISHI Masao
The United Graduate School of Agricultural Sciences, Iwate University
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NAMIMATSU Kanae
Department of Bioresource Science, Obihiro University of Agriculture and Veterinary Medicine
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TANJI Mikio
The United Graduate School of Agricultural Science, Iwate University
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YAMANE Masaki
Research and Development Department, Yotsuba Milk Products Co.
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Yamane Masaki
Research And Development Department Yotsuba Milk Products Co.
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Kanno Choemon
Department Of Animal Science Utsunomiya University
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Yunoki Keita
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Dan Tong
Meat And Milk Hygiene Graduate School Of Animal And Food Hygiene Obihiro University Of Agriculture A
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SUGAI BANNAI
Meat and Milk Hygiene, Graduate School of Animal and Food Hygiene, Obihiro University of Agriculture
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Sugai Bannai
Meat And Milk Hygiene Graduate School Of Animal And Food Hygiene Obihiro University Of Agriculture A
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Motoshima Hidemasa
Res. Center Yotsuba Milk Products Co. Ltd.
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Shiraishi Takayasu
Research Center Yotsuba Milk Products Co. Ltd.
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OHTSU Naomi
Research Center, Yotsuba Milk Products Co., Ltd.
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GOTO Kenji
Research Center, Yotsuba Milk Products Co., Ltd.
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Takakuwa Naoya
Memuro Research Station National Agricultural Research Center For Hokkaido Region
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Urashima Tadasu
Meat And Milk Hygiene Graduate School Of Animal And Food Hygiene Obihiro University Of Agriculture A
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Kinoshita Mikio
Department Of Agricultural And Life Sciences Obihiro University Of Agriculture And Veterinary Medici
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Fukuda Kenji
Meat And Milk Hygiene Graduate School Of Animal And Food Hygiene Obihiro University Of Agriculture A
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Komai Michio
Nof Corporation
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Kawabata Jun
Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai
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Ohtsu Naomi
Research Center Yotsuba Milk Products Co. Ltd.
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Lee Jonghwa
Department Of Applied Biological Chemistry The University Of Tokyo
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Namimatsu Kanae
Department Of Bioresource Science Obihiro University Of Agriculture And Veterinary Medicine
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UENO Tomoya
United Graduate School of Agricultural Science, Tokyo University of Agriculture and Technology
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Yamaguchi Natsu
Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai
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Matsuzawa Hiroshi
Department Of Biotechnology And Biotechnology Research Center The University Of Tokyo
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Goto Kenji
Research Center Yotsuba Milk Products Co. Ltd.
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Sato Yumi
Department Of Chemistry Faculty Of Science Kyushu University
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Matsuzawa Hiroshi
Department of Bioscience and Biotechnology, Aomori University
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OHNISHI Masao
The United Graduate School of Agricultural Science, Iwate University
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KINOSHITA Mikio
The United Graduate School of Agricultural Science, Iwate University
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KINOSHITA Mikio
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medicine
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KANNO Choemon
Department of Applied Biochemistry, College of Agriculture, Utsunomiya University
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Sato Yumi
Department of Agricultural Chemistry, The University of Tokyo
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MATSUZAWA Hiroshi
Department of Agricultural Chemistry, The University of Tokyo
著作論文
- Thermostable β-Galactosidase from an Extreme Thermophile, Thermus sp. A4 : Enzyme Purification and Characterization, and Gene Cloning and Sequencing
- Oral administration of freeze-dried kefir reduces intestinal permeation of and oral sensitization to ovalbumin in mice
- Screening for the Immunopotentiating Activity of Food Microorganisms and Enhancement of the Immune Response by Bifidobacterium adolescentis M101-4
- Purification, Characterization, and Gene Cloning of Lysyl Aminoeptidase from Streptococcus thermophilus YRC001(Biochemistry & Molecular Biology)
- Cloning and Nucleotide Sequencing of Genes Encoding Mn-Superoxide Dismutase and Class II Fumarase from Thermus aquaticus YT-1
- Cloning of Genes of the Aminopeptidase T Family from Thermus thermophilus HB8 and Bacillus stearothermophilus NCIB8924 : Apparent Similarity to the Leucyl Aminopeptidase Family
- Content and Chemical Compositions of Cerebrosides in Lactose-assimilating Yeasts
- Effects of Growth Temperature on Cerebroside Content and Chemical Composition in Kluyveromyces lactis
- Characterization and Expression Analysis of the Exopolysaccharide Gene Cluster in Lactobacillus fermentum TDS030603
- Influence of Gelation Temperature on the Viscoelastic Properties of Glucono-δ-lactone-induced Milk Gel
- Influence of Gelation Temperature on the Viscoelastic Properties of Glucono-δ-lactone-induced Milk Gel
- Identification of Polypeptides Constituting Lactophorin by Monoclonal Antibody to Bovine Milk Lactophorin