Kanno Choemon | Department Of Animal Science Utsunomiya University
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概要
関連著者
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Kanno Choemon
Department Of Animal Science Utsunomiya University
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KANNO Choemon
Department of Animal Science, Utsunomiya University
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Azuma Norihiro
Department Of Agricultural Chemistry The University Of Tokyo
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Kanno C
Department Of Applied Biochemistry Utsunomiya University
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Azuma Norihiro
Department of Bioproductive Science, Faculty of Agriculture, Utsunomiya University
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Azuma N
Department Of Biological Resource Chemistry Kyoto Prefectural University
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Takeda Yasuhiro
Department of Life and Materials Engineering, Nagoya Institute of Technology
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CHO Jin
Department of Dental Pharmacology, College of Dentistry, Kyungpook National University
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Takeda Yasuhiro
Department Of Animal Science Utsunomiya University
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Hwangbo Sik
Department Of Applied Biochemistry College Of Agriculture Utsunomiya University
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Cho Jin
Department Of Animal Science Utsunomiya University
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Cho Jin
Department Of Animal Resource And Sciences Dankook University
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Yamauchi Kunio
Department Of Agricultural Chemistry The University Of Tokyo
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Azuma Norihiro
Department Of Applied Biochemistry Utsunomiya University
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SHIMODA Michiko
Department of Applied Biochemistry, Utsunomiya University
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Shimoda M
Department Of Applied Biochemistry Utsunomiya University
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Shimoda Michiko
Department Of Applied Biochemistry Utsunomiya University
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Hattori Hiroyuki
Department Of Applied Physics Faculty Of Engineering Nagoya University
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LEE Chang
Department of Oral Biology, Yonsei University College of Dentistry
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HATTORI Hiroyuki
Department of Biological Production, Faculty of Bioresource Sciences, Akita Prefectural University
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Yu Jae-hyun
韓国
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LEE Chi-Ho
Department of Food Science and Biotechnology of Animal Resources, Konkuk University
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Lee Chi-ho
Department Of Food Science And Biotechnology Of Animal Resources Konkuk University
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YAMAUCHI Kunio
Department of Agricultural Chemistry, The University of Tokyo
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Lee Chang
Department Of Animal Science Utsunomiya University
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Kim D‐h
Univ. Tsukuba Ibaraki Jpn
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He Jin-song
Department Of Applied Biochemistry Utsunomiya University
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Inoue Yuri
Department Of Applied Biochemistry Utsunomiya University
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Yamauchi K
Univ. Tokyo Tokyo Jpn
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HAGIWARA Toshio
Department of Applied Biochemistry, Utsunomiya University
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Hagiwara Toshio
Department Of Applied Biochemistry Utsunomiya University
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KURISAKI Jun-ichi
Department of Agricultural Chemistry, The University of Tokyo
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Kim Dong-hyun
Department Of Animal Science Utsunomiya University
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Kanno Choemon
Department Of Applied Biochemistry Utsunomiya University
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Hattori H
Kansai Univ. Osaka Jpn
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Motoshima Hidemasa
Research Center Yotsuba Milk Products Co. Ltd.
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Lee Chiho
Department Of Food Science And Biotechnology Of Animal Resources Konkuk University
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Yu Jaehyeun
Department Of Dairy Science Kon-kuk University
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CHO JinKook
Department of Applied Biochemistry, Utsunomiya University
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LEE ChiHo
Faculty of Animal Life Science, Kon-kuk University
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YU JaeHyeun
Faculty of Animal Life Science, Kon-kuk University
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Cho Jinkook
Department Of Applied Biochemistry Utsunomiya University:animal Resources Research Center
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Kurisaki Jun-ichi
Department Of Animal Products National Institute Of Animal Industry
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UENO Tomoya
United Graduate School of Agricultural Science, Tokyo University of Agriculture and Technology
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SEOK Jin-Seok
Department of Applied Biochemistry, Utsunomiya University
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Seok Jin-seok
Department Of Applied Biochemistry Utsunomiya University
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Ohmura Yoshiko
Department Of Animal Science Utsunomiya University
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YANAGISAWA Hiroko
Department of Animal Science, Utsunomiya University
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Yanagisawa Hiroko
Department Of Animal Science Utsunomiya University
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Lee Chang
Departlnent Of Biology College Of Natural Sciences Kyungpook National University Korea
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Cho Jin-Kook
Department of Applied Biochemistry, Utsunomiya University
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Lee Chi-Ho
Faculty of Animal Life Science, Kon-kuk University
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Motoshima Hidemasa
Research and Development Department, Yotsuba Milk Products Co.
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KANNO Choemon
Department of Applied Biochemistry, College of Agriculture, Utsunomiya University
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IMAI Tetsuya
Department of Animal Science, Utsunomiya University
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IMAI Tetsuya
Department of Agricultural Chemistry, Nagoya University
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KANEHARA Norio
Department of Animal Science, Utsunomiya University
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SHIRAFUJI Kaoru
Department of Animal Science, Utsunomiya University
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TANJI Rikako
Department of Animal Science, Utsunomiya University
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HUH Kyung
Department of Animal Science, Utsunomiya University
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KANKE Hitoshi
Department of Animal Science, Utsunomiya University
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YAMADA Kyoka
Department of Animal Science, Utsunomiya University
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KURISAKI Jun-ichi
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
著作論文
- Effects of Calmodulin and Calmodulin Antagonists on Neutral Ca^-ATPase in the Membrane Fraction of Human Milk
- Enzymatic Properties of Two Calcium-stimulated ATPases in the Neutral and Acidic pH Regions Found in the Membrane Fraction of Human Milk
- Effects of Sugars on the Cross-Linking Formation and Phase Separation of High-Pressure Induced Gel of Whey Protein from Bovine Milk
- Hormonal Effect on the Formation of Lipid-Saccharide Intermediates for N-Linked Glycoprotein Biosynthesis of Lactating Bovine Mammary Gland in Organ Culture: Evidence of Inhibitory Action of Hydrocortisone(Biological Chemistry)
- Local Antibody Response in Peyer's Patches to the Orally Administered Dietary Protein Antigen
- Lipid Composition of Plasma Membranes Isolated from Lactating Bovine Mammary Gland(Biological Chemistry)
- Purification and Characterization of Novel Whey Glycoprotein WGP-88 Which Binds to a Monoclonal Antibody to PAS-4 Glycoprotein in the Bovine Milk Fat Globule Membrane
- Rapid and Simple Procedure for Purifying PAS-4 Glycoprotein from Bovine Milk Fat Globule Membrane
- Purification of Membrane-bound Lactoferrin from the Human Milk Fat Globule Membrane
- Identification of Polypeptides Constituting Lactophorin by Monoclonal Antibody to Bovine Milk Lactophorin
- Structures of the N-Linked Sugar Chains in PAS-7 Glycoprotein Sharing the Same Protein Core with PAS-6 Glycoprotein from the Bovine Milk Fat Globule Membrane
- A Simple Procedure for the Preparation of Bovine Milk Fat Globule Membrane and a Comparison of Its Composition, Enzymatic Activities, and Electrophoretic Properties with Those Prepared by Other Methods(Biological Chemistry)
- Receptor Proteins for Concanavalin A and Wheat Germ Agglutinin of Bovine Milk Fat Globule Membrane Probed by Affinity Chromatography in the Presence of Sodium Dodecyl Sulfate(Biological Chemistry)
- Comparative Study of the Enzymatic Properties of Phosphodiesterases I from the Plasma Membrane of Lactating Bovine Mammary Gland and Bovine Milk Fat Globule Membrane(Biological Chemistry)
- Binding form of vitamin B2 in bovine milk: Its concentration, distribution and binding linkage.
- Formation of Lipid-linked Saccharide Intermediates of Glycoprotein Biosynthesis in Lactating Bovine Mammary Explants from an Organ Culture
- Characterization of Plasma Membrane Proteins from Lactating Bovine Mammary Gland
- Properties of Glycoprotein Fractions of Bovine Milk Fat Globule Membrane Selectively Solubilized with Lithium Diiodosalicylate and Partitioned with Phenol