Azuma Norihiro | Department Of Applied Biochemistry Utsunomiya University
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概要
関連著者
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Azuma Norihiro
Department Of Agricultural Chemistry The University Of Tokyo
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Azuma Norihiro
Department Of Applied Biochemistry Utsunomiya University
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Kanno Choemon
Department Of Animal Science Utsunomiya University
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Yu Jae-hyun
韓国
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Azuma Norihiro
Department of Bioproductive Science, Faculty of Agriculture, Utsunomiya University
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LEE Chi-Ho
Department of Food Science and Biotechnology of Animal Resources, Konkuk University
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Lee Chi-ho
Department Of Food Science And Biotechnology Of Animal Resources Konkuk University
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He Jin-song
Department Of Applied Biochemistry Utsunomiya University
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KANNO Choemon
Department of Animal Science, Utsunomiya University
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HAGIWARA Toshio
Department of Applied Biochemistry, Utsunomiya University
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Hagiwara Toshio
Department Of Applied Biochemistry Utsunomiya University
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Kanno Choemon
Department Of Applied Biochemistry Utsunomiya University
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Lee Chiho
Department Of Food Science And Biotechnology Of Animal Resources Konkuk University
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Yu Jaehyeun
Department Of Dairy Science Kon-kuk University
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CHO JinKook
Department of Applied Biochemistry, Utsunomiya University
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LEE ChiHo
Faculty of Animal Life Science, Kon-kuk University
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YU JaeHyeun
Faculty of Animal Life Science, Kon-kuk University
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Cho Jinkook
Department Of Applied Biochemistry Utsunomiya University:animal Resources Research Center
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Cho Jin-Kook
Department of Applied Biochemistry, Utsunomiya University
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Lee Chi-Ho
Faculty of Animal Life Science, Kon-kuk University
著作論文
- Effects of Sugars on the Cross-Linking Formation and Phase Separation of High-Pressure Induced Gel of Whey Protein from Bovine Milk
- Purification of Membrane-bound Lactoferrin from the Human Milk Fat Globule Membrane