Azuma Norihiro | Department Of Agricultural Chemistry The University Of Tokyo
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概要
関連著者
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Azuma Norihiro
Department Of Agricultural Chemistry The University Of Tokyo
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Yamauchi Kunio
Department Of Agricultural Chemistry The University Of Tokyo
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Azuma Norihiro
Department of Bioproductive Science, Faculty of Agriculture, Utsunomiya University
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Azuma N
Department Of Biological Resource Chemistry Kyoto Prefectural University
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Kaminogawa Shuichi
Department Of Agricultural Chemistry Faculty Of Engineering The University Of Tokyo
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YAMAUCHI Kunio
Department of Agricultural Chemistry, The University of Tokyo
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Kanno Choemon
Department Of Animal Science Utsunomiya University
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Mori Hiroaki
Department Of Agricultural Chemistry The University Of Tokyo
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KAMINOGAWA Shuichi
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University
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Kaminogawa Shuichi
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Sciences Th
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Yamauchi K
Faculty Of Agriculture Miyazaki University
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Kaminogawa S
Dep. Of Food Sci. And Technol. Nihon Univ.
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Yamauchi K
Department Of Applied Chemistry & Bioengineering Graduate School Of Engineering Osaka City Unive
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Mori Hiroaki
Department of Chemical Engineering, Kyoto University
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KANNO Choemon
Department of Animal Science, Utsunomiya University
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Matsuzawa H
Department Of Bioscience And Biotechnology Aomori University
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Kanno C
Department Of Applied Biochemistry Utsunomiya University
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NAGAUNE Shin-ichi
Department of Agricultural Chemistry, The University of Tokyo
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ISHINO Yoko
Department of Agricultural Chemistry, The University of Tokyo
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Hwangbo Sik
Department Of Applied Biochemistry College Of Agriculture Utsunomiya University
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Ishino Yoko
Department Of Agricultural Chemistry The University Of Tokyo
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Azuma Norihiro
Department Of Applied Biochemistry Utsunomiya University
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SHIMODA Michiko
Department of Applied Biochemistry, Utsunomiya University
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Shimoda M
Department Of Applied Biochemistry Utsunomiya University
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Shimoda Michiko
Department Of Applied Biochemistry Utsunomiya University
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Nagaune Shin-ichi
Department Of Agricultural Chemistry The University Of Tokyo
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ONO MAKOTO
Department of Human Ontogeny and Childhood Development, Tokyo Medical and Dental University
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Ueda Shunsaku
Department of Bioproductive Science, Faculty of Agriculture, Utsunomiya University
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Maeda Isamu
Department of Bioproductive Science, Faculty of Agriculture, Utsunomiya University
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Yu Jae-hyun
韓国
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Tani Chiaki
Department of Bioproductive Science, Faculty of Agriculture, Utsunomiya University
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Inoue Koichi
Department of Bioproductive Science, Faculty of Agriculture, Utsunomiya University
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Tani Yuri
Department of Bioproductive Science, Faculty of Agriculture, Utsunomiya University
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Harun-ur-Rashid Md.
Department of Dairy Science, Bangladesh Agricultural University
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Yoshida Kazuyuki
Department of Bioproductive Science, Faculty of Agriculture, Utsunomiya University
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Ohta T
Hokkaido Food Processing Res. Center Hokkaido Jpn
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LEE Chi-Ho
Department of Food Science and Biotechnology of Animal Resources, Konkuk University
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Tani Yuri
Department Of Bioproductive Science Faculty Of Agriculture Utsunomiya University
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Lee Chi-ho
Department Of Food Science And Biotechnology Of Animal Resources Konkuk University
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Yoshida Kazuyuki
Department Of Bioproductive Science Faculty Of Agriculture Utsunomiya University
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MATSUZAWA Hiroshi
Department of Biotechnology, The University of Tokyo
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OHTA Takahisa
Department of Agricultural Chemistry, The University of Tokyo
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KAMlNOGAWA Shuichi
Department of Agricultural Chemistry, The University of Tokyo
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Mitsuoka Tomotari
Department Of Biomedical Science Faculty Of Agriculture The University Of Tokyo
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Maeda Isamu
Department Of Bioproductive Science Faculty Of Agriculture Utsunomiya University
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Harun-ur-rashid Md.
Department Of Dairy Science Bangladesh Agricultural University
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He Jin-song
Department Of Applied Biochemistry Utsunomiya University
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Inoue Yuri
Department Of Applied Biochemistry Utsunomiya University
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Maeda Isamu
Dep. Of Bioproductive Sci. Fac. Of Agriculture Utsunomiya Univ. 350 Minemachi Utsunomiya 321-8505 Jp
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Tani Chiaki
Department Of Bioproductive Science Faculty Of Agriculture Utsunomiya University
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Ohta Takahisa
Department Of Agricultural Chemistry The University Of Tokyo
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Ueda Shunsaku
Dep. Of Bioproductive Sci. Fac. Of Agriculture Utsunomiya Univ. 350 Minemachi Utsunomiya 321-8505 Jp
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Ueda Shunsaku
Department Of Bioproductive Science Faculty Of Agriculture Utsunomiya University
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Yamauchi Kunio
Department Of Food Technology Nihon University
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HAGIWARA Toshio
Department of Applied Biochemistry, Utsunomiya University
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Hagiwara Toshio
Department Of Applied Biochemistry Utsunomiya University
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MINAGAWA ETSUO
Research Center, Yotsuba Milk Products Co.Ltd.
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Ono Makoto
Department Of Agricultural Chemistry The University Of Tokyo
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Minagawa Etsuo
Research Center Yotsuba Milk Products Co.ltd.
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KURISAKI Jun-ichi
Department of Agricultural Chemistry, The University of Tokyo
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Kanno Choemon
Department Of Applied Biochemistry Utsunomiya University
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MOTOSHIMA Hidemasa
Department of Agricultural Chemistry, The University of Tokyo
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HESAKA Eri
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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AIZAWA Masayuki
Department of Agricultural Chemistry, The University of Tokyo
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Motoshima H
Research And Development Department Yotsuba Milk Products Co.
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Motoshima Hidemasa
Research Center Yotsuba Milk Products Co. Ltd.
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Lee Chiho
Department Of Food Science And Biotechnology Of Animal Resources Konkuk University
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Yu Jaehyeun
Department Of Dairy Science Kon-kuk University
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CHO JinKook
Department of Applied Biochemistry, Utsunomiya University
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LEE ChiHo
Faculty of Animal Life Science, Kon-kuk University
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YU JaeHyeun
Faculty of Animal Life Science, Kon-kuk University
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Cho Jinkook
Department Of Applied Biochemistry Utsunomiya University:animal Resources Research Center
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Kurisaki Jun-ichi
Department Of Animal Products National Institute Of Animal Industry
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Inoue Koichi
Department Of Analytical Chemistry Faculty Of Pharmaceutical Sciences Hoshi University
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Suzuki Yasunori
Department Of Removable Prosthodontics Tsurumi University School Of Dental Medicine
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Hesaka Eri
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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UENO Tomoya
United Graduate School of Agricultural Science, Tokyo University of Agriculture and Technology
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SEOK Jin-Seok
Department of Applied Biochemistry, Utsunomiya University
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Aizawa Masayuki
Department Of Agricultural Chemistry The University Of Tokyo
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Matsuzawa Hiroshi
Department Of Biotechnology And Biotechnology Research Center The University Of Tokyo
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Inoue Koichi
Department Of Bioproductive Science Faculty Of Agriculture Utsunomiya University
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Inoue Koichi
Department Of Aeronautical Engineering Faculty Of Engineering Kyoto University
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Seok Jin-seok
Department Of Applied Biochemistry Utsunomiya University
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Cho Jin-Kook
Department of Applied Biochemistry, Utsunomiya University
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Lee Chi-Ho
Faculty of Animal Life Science, Kon-kuk University
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Matsuzawa Hiroshi
Department of Bioscience and Biotechnology, Aomori University
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Motoshima Hidemasa
Research and Development Department, Yotsuba Milk Products Co.
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KAMINOGAWA Shuichi
Department of Agricultural Chemistry, The University of Tokyo
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KANNO Choemon
Department of Applied Biochemistry, College of Agriculture, Utsunomiya University
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HWANG In-Kyu
Department of Agricultural Chemistry, The University of Tokyo
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SUZUKI Yasunori
Department of Agricultural Chemistry, The University of Tokyo
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KOBAYASHI Hiromasa
Department of Agricultural Chemistry, The University of Tokyo
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MORI Hiroaki
Department of Agricultural Chemistry, The University of Tokyo
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KURISAKI Jun-ichi
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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TANI Yuri
Department of Animal Science, Utsunomiya University
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MATSUZAWA Hiroshi
Department of Agricultural Chemistry, The University of Tokyo
著作論文
- Sensitive fluorescent microplate bioassay using recombinant Escherichia coli with multiple promoter-reporter units in tandem for detection of arsenic(ENVIRONMENTAL BIOTECHNOLOGY)
- DNA-Synthesis Stimulating Peptide from Bovine β-Casein(Biological Chemistry)
- DNA-Synthesis Stimulating Peptides from Human β-Casein(Biological Chemistry)
- Presence of Cell Growth Promoting Peptides in Chicken Egg White Extract(Food & Nutrition)
- Stimulatory Effect of Human Lactoferrin on DNA Synthesis in BALB/c 3T3 Cells
- Effects of Sugars on the Cross-Linking Formation and Phase Separation of High-Pressure Induced Gel of Whey Protein from Bovine Milk
- Local Antibody Response in Peyer's Patches to the Orally Administered Dietary Protein Antigen
- Molecular Cloning and Nucleotide Sequence of the Aminopeptidase T Gene of Thermus aquaticus YT-1 and Its High-level Expression in Escherichia coli(Microbiology & Fermentation Industry)
- Occurrence of High Molecular Weight EGF Complexes in Human Milk(Food & Nutrition)
- Effect of Bound Phosphate on the Calcium-binding Ability and Calcium-dependent Precipitability of Human β-Casein(Food & Nutrition)
- Purification and Characterization of Novel Whey Glycoprotein WGP-88 Which Binds to a Monoclonal Antibody to PAS-4 Glycoprotein in the Bovine Milk Fat Globule Membrane
- Rapid and Simple Procedure for Purifying PAS-4 Glycoprotein from Bovine Milk Fat Globule Membrane
- Purification of Membrane-bound Lactoferrin from the Human Milk Fat Globule Membrane
- Identification of Polypeptides Constituting Lactophorin by Monoclonal Antibody to Bovine Milk Lactophorin
- Structures of the N-Linked Sugar Chains in PAS-7 Glycoprotein Sharing the Same Protein Core with PAS-6 Glycoprotein from the Bovine Milk Fat Globule Membrane
- Plasmin Cleavage of Human β-Casein
- Isolation and Characterization of a Prolidase from Streptococcus cremoris H61
- Variation in Casein from Individual HumanMilk Samples
- Bifidus Growth-promoting Activity of a Glycomacropeptide Derived from Human K-Casein
- Reconstitution of Human Casein Micelle and Its Properties
- Properties of Glycomacropeptide and Para-K-casein Derived from Human κ-Casein and Comparison of Humanand Bovine κ-Caseins as to Susceptibility to Chymosin and Pepsin
- Molecular Weight and Conformation of HumanK-Casein and Its Interaction with Other HumanMilk Proteins