Umeda Chisato | Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai

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概要

• Umeda Chisatoの詳細を見る
• 同名の論文著者
• Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkaiの論文著者

関連著者

• Sonoyama K

  Hokkaido Univ. Sapporo Jpn

• Sonoyama Kei

  Graduate School Of Agriculture Hokkaido University

• Sonoyama Kei

  Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai

• Sonoyama Kei

  Laboratory Of Food Biochemistry Department Of Bioscience And Chemistry Faculty Of Agriculture Hokkai

• Saito Ryo

  Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai

• Kawabata J

  Hokkaido Univ. Sapporo Jpn

• Kawabata Jun

  Lab. Of Food Biochemistry Div. Of Applied Bioscience Graduate School Of Agriculture Hokkaido Univ.

• Kawabata Jun

  Graduate School Of Agriculture Hokkaido University

• Kawabata Jun

  Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai

• UMEDA Chisato

  Laboratory of Food Biochemistry, Division of Applied Bioscience, Graduate School of Agriculture, Hok

• YAMAGUCHI Natsu

  Laboratory of Food Biochemistry, Division of Applied Bioscience, Graduate School of Agriculture, Hok

• AKASHI Keiko

  Research Center, Yotsuba Milk Products Co., Ltd.

• MOTOSHIMA Hidemasa

  Research Center, Yotsuba Milk Products Co., Ltd.

• Kawabata Jun

  Bioscience And Chemistry Faculty Of Agriculture Hokkaido University

• Saito Ryuichiro

  Laboratory Of Plant Pathology And Biotechnology Faculty Of Agriculture Kinki University

• Akashi Keiko

  Research Center Yotsuba Milk Products Co. Ltd.

• Umeda Chisato

  Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai

• Motoshima Hidemasa

  Res. Center Yotsuba Milk Products Co. Ltd.

• Motoshima Hidemasa

  Research Center Yotsuba Milk Products Co. Ltd.

• Kawabata Jun

  Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai

• Yamaguchi Natsu

  Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai

• Motoshima Hidemasa

  Research and Development Department, Yotsuba Milk Products Co.

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著作論文

• Oral administration of freeze-dried kefir reduces intestinal permeation of and oral sensitization to ovalbumin in mice

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