Oral administration of freeze-dried kefir reduces intestinal permeation of and oral sensitization to ovalbumin in mice
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概要
- 論文の詳細を見る
An increase in plasma ovalbumin concentrations after intragastric administration of ovalbumin was suppressed by concomitant freeze-dried kefir in BALB/c mice. Serum levels of ovalbumin-specific immunoglobulin G and proliferation of splenic mononuclear cells in mice immunized orally with ovalbumin were suppressed by feeding freeze-dried kefir. We propose that kefir reduces intestinal permeation of food antigen, which contributes to suppression of oral sensitization.
- 日本農芸化学会 (Japan Society for Bioscience, Biotechnology, and Agrochemistry)の論文
- 2005-01-23
著者
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Sonoyama K
Hokkaido Univ. Sapporo Jpn
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Sonoyama Kei
Graduate School Of Agriculture Hokkaido University
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Sonoyama Kei
Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai
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Sonoyama Kei
Laboratory Of Food Biochemistry Department Of Bioscience And Chemistry Faculty Of Agriculture Hokkai
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Saito Ryo
Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai
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Kawabata J
Hokkaido Univ. Sapporo Jpn
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Kawabata Jun
Lab. Of Food Biochemistry Div. Of Applied Bioscience Graduate School Of Agriculture Hokkaido Univ.
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Kawabata Jun
Graduate School Of Agriculture Hokkaido University
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Kawabata Jun
Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai
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UMEDA Chisato
Laboratory of Food Biochemistry, Division of Applied Bioscience, Graduate School of Agriculture, Hok
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YAMAGUCHI Natsu
Laboratory of Food Biochemistry, Division of Applied Bioscience, Graduate School of Agriculture, Hok
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AKASHI Keiko
Research Center, Yotsuba Milk Products Co., Ltd.
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MOTOSHIMA Hidemasa
Research Center, Yotsuba Milk Products Co., Ltd.
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Kawabata Jun
Bioscience And Chemistry Faculty Of Agriculture Hokkaido University
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Saito Ryuichiro
Laboratory Of Plant Pathology And Biotechnology Faculty Of Agriculture Kinki University
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Akashi Keiko
Research Center Yotsuba Milk Products Co. Ltd.
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Umeda Chisato
Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai
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Motoshima Hidemasa
Res. Center Yotsuba Milk Products Co. Ltd.
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Motoshima Hidemasa
Research Center Yotsuba Milk Products Co. Ltd.
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Kawabata Jun
Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai
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Yamaguchi Natsu
Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai
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Motoshima Hidemasa
Research and Development Department, Yotsuba Milk Products Co.
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