4-Hydroxy-3-nitrophenylacetic and Sinapic Acids as Antibacterial Compounds from Mustard Seeds
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概要
- 論文の詳細を見る
A methanol extract from yellow mustard seeds had antibacterial activity against Escherichia coli, Salmonella enteritidis, and Staphylococcus aureus. Two compounds with such activity were isolated from the extract. By instrumental analysis, the compounds were identified as 4-hydroxy-3-nitrophenylacetic and sinapic acids. Examination of the structure-activity relationship showed that the hydroxyl and nitro groups of the first compound were involved in the activity against all three species. The two methoxyl groups and the hydroxyl group in sinapic acid were effective against E. coli and all of the substituents of the benzene ring were effective against S. enteritidis. The presence of the propenoic group of the second compound was effective against S. aureus.
- 社団法人日本農芸化学会の論文
- 1998-05-23
著者
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KAWABATA Jun
Faculty of Agriculture, Hokkaido University
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Kawabata J
Hokkaido Univ. Sapporo Jpn
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Kawabata Jun
Lab. Of Food Biochemistry Div. Of Applied Bioscience Graduate School Of Agriculture Hokkaido Univ.
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Kawabata Jun
Graduate School Of Agriculture Hokkaido University
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TANABE Soichi
Food Science Laboratory, Faculty of Education, Tokyo Gakugei University
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WATANABE Michiko
Food Science Laboratory, Faculty of Education, Tokyo Gakugei University
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TESAKI Shoko
Food Science Laboratory, Faculty of Education, Tokyo Gakugei University
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ONO Haruhiro
Skylark Food Science Institute
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FUKUSHI Eri
Faculty of Agriculture, Hokkaido University
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Watanabe M
Faculty Of Agriculture Tokyo University Of Agriculture And Technology
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Kawabata Jun
Bioscience And Chemistry Faculty Of Agriculture Hokkaido University
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田辺 創一
広島大学大学院生物圏科学
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Watanabe M
Department Of Health And Nutrition Takasaki University Of Health And Welfare
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Fukushi E
Graduate School Of Agriculture Hokkaido University
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Ono Haruhiro
The Skylark Food Science Institute
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Tanabe Soichi
Food Science Laboratory Faculty Of Education Tokyo Gakugei University
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Watanabe M
Tokyo Univ. Agriculture And Technology Tokyo Jpn
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田辺 創一
広島大学大学院生物圏科学研究科
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Tesaki Shoko
Food Science Laboratory Faculty Of Education Tokyo Gakugei University
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Kawabata Jun
Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai
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Watanabe Michiko
Food Science Laboratory Faculty Of Education Tokyo Gakugei University
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