Inhibition of Sulfoquinovosylmonoacylglycerol against α-Glucosidase Reaction
スポンサーリンク
概要
著者
-
KURIHARA Hideyuki
Faculty of Fisheries, Hokkaido University
-
Kurihara Hideyuki
Div. Of Marine Life Sci. Graduate School Of Fisheries Sciences Hokkaido Univ. 3-1-1 Minato-cho Hakod
-
KAWABATA Jun
Faculty of Agriculture, Hokkaido University
-
Kawabata J
Hokkaido Univ. Sapporo Jpn
-
Kawabata Jun
Graduate School Of Agriculture Hokkaido University
-
HATANO Mutsuo
Faculty of Fisheries, Hokkaido University
-
ANDO Junichi
Faculty of Fisheries, Hokkaido University
-
Kawabata Jun
Bioscience And Chemistry Faculty Of Agriculture Hokkaido University
-
Hideyuki Kurihara
Department Of Marine Bioresources Chemistry Faculty Of Fisheries Hokkaido University
-
Kurihara Hideyuki
Hokkaido Univ. Hakodate Jpn
-
Ando Junichi
Faculty Of Fisheries Hokkaido University
-
Hatano M
Faculty Of Fisheries Hokkaido University
-
Kurihara H
Graduate School Of Fisheries Sciences Hokkaido University
-
Kurihara H
Gunma Univ. Gunma Jpn
関連論文
- Effect of Phospholipids Containing Docosahexaenoic Acid on Differentiation and Growth of HL-60 Human Promyelocytic Leukemia Cells
- Butyrate-Induced Growth Inhibition and Differentiation in Caco-2 Cells with Hybrid Liposomes
- Apoptosis-Inducing Effect of Fucoxanthin on Human Leukemia Cell Line HL-60
- Inhibition of β-Glucuronidase by Purine Nucleotides
- Inhibitory Potencies of Bromophenols from Rhodomelaceae Algae against α-Glucosidase Activity
- Antibacterial Activity against Cariogenic Bacteria and Inhibition of Insoluble Glucan Production by Free Fatty Acids Obtained from Dried Gloiopeltis furcata
- Activity of Host-derived Attractants and Their Related Compounds toward the Zoospores of Phytopathogenic Aphanomyces cochlioides
- Isolation of tryptophan as an inhibitor of ovalbumin permeation and analysis of its suppressive effect on oral sensitization.
- PA55 ANTIMICROBIAL STILBENE OLIGOMERS FROM CAREX SPP. (CYPERACEAE)
- New 3,5,4'-Trihydroxystilbene (Resveratrol) Oligomers from Carex fedia Nees var. miyabei (Franchet) T. Koyama (Cyperaceae)(Organic Chemistry)
- Biochemical Composition and Lipid Compositional Properties of the Brown Alga Sargassum horneri
- Oral administration of freeze-dried kefir reduces intestinal permeation of and oral sensitization to ovalbumin in mice
- Effect of enzymatic modification of dietary wheat flour for reducing its allergenicity on oral sensitization to and intestinal absorption of ovalbumin
- A Novel Method for Producing a Foodstuff from Defatted Black Sesame Seed That Inhibits Allergen Absorption
- Polyphenols from Some Foodstuffs as Inhibitors of Ovalbumin Permeation through Caco-2 Cell Monolayers(Food & Nutrition Science)
- An Active Compound against Allergen Absorption in Hypoallergenic Wheat Flour Produced by Enzymatic Modification(Food & Nutrition Science)
- Isolation and Characterization of a Novel Polysaccharide As a Possible Allergen Occurring in Wheat Flour
- 4-Hydroxy-3-nitrophenylacetic and Sinapic Acids as Antibacterial Compounds from Mustard Seeds
- Inhibitory Effects of Ellagi- and Gallotannins on Rat Intestinal α-Glucosidase Complexes
- α-Glucosidase Inhibitors from Clove (Syzgium aromaticum)
- Isolation and Identification of Acetyl-CoA Carboxylase Inhibitors from Green Tea (Camellia sinensis)
- Isolation and Activity of N-p-Coumaroyltyramine, an α-Glucosidase Inhibitor in Welsh Onion (Allium fistulosum)
- Structure-activity Relationships for α-Glucosidase Inhibition of Baicalein, 5,6,7-Trihydroxyflavone : the Effect of A-Ring Substitution
- 6-Hydroxyflavonoids as α-Glucosidase Inhibitors from Marjoram (Origanum majorana) Leaves(Food & Nutrition Science)
- Inhibitory Effect on the α-Glucosidase Reaction by the Aggregated State of Sulfoquinovosyldiacylglycerol
- Inhibition of Sulfoquinovosylmonoacylglycerol against α-Glucosidase Reaction
- Geraniin, a Hydrolyzable Tannin from Nymphaea tetragona Georgi (Nymphaeaceae)
- Shizukanolides D, E and F, Novel Lindenanolides from Chlomnthus spp. (Chloranthaceae)
- Structures of Novel Sesquiterpene Alcohols from Chloranthus japonicus (Chloranthaceae)
- Lindenanolides in the Root of Chloranthus japonicus (Chloranthaceae)
- Isolation and Structural Elucidation of Four Sesquiterpenes from Chloranthus japonicus (Chloranthaceae)
- Novel Oxidative Dimer from Caffeic Acid(Organic Chemistry)
- Subulatin, an Antioxidic Caffeic Acid Derivative Isolated from the In Vitro Cultured Liverworts, Jungermannia subulata, Lophocolea heterophylla, and Scapania parvitexta(Organic Chemistry)
- Effects of Alcoholic Solvent on Antiradical Abilities of Protocatechuic Acid and Its Alkyl Esters
- Quinone Hemiacetal Formation from Protocatechuic Acid during the DPPH Radical Scavenging Reaction(Organic Chemistry)
- (-)-ε-Viniferin and Related Oligostilbenes from Carex pumila Thunb. (Cyperaceae)(Organic Chemistry)
- 8-Methylsulfinyloctyl Isothiocyanate as an Allelochemical Candidate from Rorippa sylvestris Besser(Organic Chemistry)
- Hibiscus Acid as an Inhibitor of Starch Digestion in the Caco-2 Cell Model System(Food & Nutrition Science)
- α-Amylase Inhibitors from Roselle (Hibiscus sabdariffa Linn.) Tea
- Methyl Caffeate as an α-Glucosidase Inhibitor from Solanum torvum Fruits and the Activity of Related Compounds
- Effect of Defatting Treatment on the Protein Recovery of Coastal Pelagic and Deep-Sea Fish
- マイワシ筋肉成分の季節変動〔英文〕
- Substrate-like water soluble lipase inhibitors from Filipendula kamtschatica
- Synthesis and the Intestinal Glucosidase Inhibitory Activity of 2-Aminoresorcinol Derivatives toward an Investigation of Its Binding Site