Niki R | Institute Of Dairy Science Faculty Of Agriculture Hokkaido University
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概要
関連著者
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Niki R
Institute Of Dairy Science Faculty Of Agriculture Hokkaido University
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Niki Ryoya
Research Center Yotsuba Milk Products Co. Ltd.
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Niki Ryoya
Institute Of Dairy Science Faculty Of Agriculture Hokkaido University
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Khalifa Mohammed
Dairy Science Department Faculty Of Agriculture Tanta University
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Arima Shunrokuro
Institute of Dairy Science, Faculty of Agriculture, University of Hokkaido
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Arima S
Institute Of Dairy Science Faculty Of Agriculture Hokkaido University
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Arima Shunrokuro
Institute For Dairy Science Faculty Of Agriculture Hokkaido University
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WATANABE Jun
Department of Cardiovascular Medicine, Tohoku University Graduate School of Medicine
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KAWABATA Jun
Department of Bioscience and Chemistry, Faculty of Agriculture, Hokkaido University
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Mori Hiroaki
Department Of Agricultural Chemistry The University Of Tokyo
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Kawabata J
Hokkaido Univ. Sapporo Jpn
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Kawabata Jun
Graduate School Of Agriculture Hokkaido University
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Kawabata Jun
Department Of Bioscience And Chemistry Faculty Of Agriculture Hokkaido University
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Kawabata Jun
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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NIKI Ryoya
Department of Bioscience and Chemistry, Faculty of Agriculture, Hokkaido University
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Kawabata Jun
Bioscience And Chemistry Faculty Of Agriculture Hokkaido University
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Niki Ryoya
Department Of Bioscience And Chemistry Faculty Of Agriculture Hokkaido University
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Watanabe J
Food Function Division National Food Research Institute
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Tsukasaki F
Research Center Yotsuba Milk Products Co. Ltd.
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Watanabe Jun
Department Of Anatomy & Cell Science Kansai Medical University
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Motoshima H
Research And Development Department Yotsuba Milk Products Co.
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Motoshima Hidemasa
Research Center Yotsuba Milk Products Co. Ltd.
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Tsukasaki Fuji
Research Center Yotsuba Milk Products Co. Ltd.
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Motoshima Hidemasa
Research and Development Department, Yotsuba Milk Products Co.
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NISHIOKA Tetsuo
Department of Bioscience and Chemistry, Faculty of Agriculture, Hokkaido University
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Nishioka T
Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai
著作論文
- Isolation and Identification of Acetyl-CoA Carboxylase Inhibitors from Green Tea (Camellia sinensis)
- Isolation and Activity of N-p-Coumaroyltyramine, an α-Glucosidase Inhibitor in Welsh Onion (Allium fistulosum)
- Influence of Gelation Temperature on the Viscoelastic Properties of Glucono-δ-lactone-induced Milk Gel
- Influence of Gelation Temperature on the Viscoelastic Properties of Glucono-δ-lactone-induced Milk Gel
- EFFECT OF HEAT TREATMENTS ON κ-CASEIN : Ⅰ. Heat-induced changes of κ-casein fractions
- EFFECT OF HEAT TREATMENTS ON THE GEL FILTRATION AND GEL ELECTROPHORETIC PATTERNS OF κ-CASEIN FRACTIONS
- STUDIES ONκ-CASEIN : Ⅱ. Effect of κ-casein heterogeneity on casein complex formation
- STUDIES ON κ-CASEIN : Ⅰ. Fractionation and some properties of κ-casein fractions