Kawabata Jun | Department Of Bioscience And Chemistry Faculty Of Agriculture Hokkaido University

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概要

• 同名の論文著者
• Department Of Bioscience And Chemistry Faculty Of Agriculture Hokkaido Universityの論文著者

関連著者

• KAWABATA Jun

  Department of Bioscience and Chemistry, Faculty of Agriculture, Hokkaido University

• Kawabata Jun

  Department Of Bioscience And Chemistry Faculty Of Agriculture Hokkaido University

• WATANABE Jun

  Department of Cardiovascular Medicine, Tohoku University Graduate School of Medicine

• Kawabata Jun

  Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University

• NIKI Ryoya

  Department of Bioscience and Chemistry, Faculty of Agriculture, Hokkaido University

• Watanabe J

  Food Function Division National Food Research Institute

• Watanabe Jun

  Department Of Anatomy & Cell Science Kansai Medical University

• Kawabata J

  Hokkaido Univ. Sapporo Jpn

• Kawabata Jun

  Graduate School Of Agriculture Hokkaido University

• Kawabata Jun

  Bioscience And Chemistry Faculty Of Agriculture Hokkaido University

• Niki R

  Institute Of Dairy Science Faculty Of Agriculture Hokkaido University

• Niki Ryoya

  Department Of Bioscience And Chemistry Faculty Of Agriculture Hokkaido University

• Niki Ryoya

  Research Center Yotsuba Milk Products Co. Ltd.

• KURIHARA Hideyuki

  Department of Marine Bioresources Chemistry, Faculty of Fisheries, Hokkaido University

• NISHIOKA Tetsuo

  Department of Bioscience and Chemistry, Faculty of Agriculture, Hokkaido University

• KASAI Takanori

  Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University

• Kurihara Hideyuki

  Department Of Marine Bioresources Chemistry Faculty Of Fisheries Hokkaido University

• Kasai Takanori

  Department Of Agricultura Chemistry Faculty Of Agriculture Hokkaido University

• WATANEBE Jun

  Department of Bioscience and Chemistry, Faculty of Agriculture, Hokkaido University

• Nishioka T

  Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai

• Watanebe Jun

  Department Of Bioscience And Chemistry Faculty Of Agriculture Hokkaido University

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著作論文

• Isolation and Identification of Acetyl-CoA Carboxylase Inhibitors from Green Tea (Camellia sinensis)
• Isolation and Activity of N-p-Coumaroyltyramine, an α-Glucosidase Inhibitor in Welsh Onion (Allium fistulosum)
• Isolation and Identification of α-Glucosidase Inhibitors from Tochu-cha (Eucommia Ulmoides)
• 9-Oxooctadeca-10,12-dienoic Acids as Acetyl-CoA Carboxylase Inhibitors from Red Pepper (Capsicum annuum L.)

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