EFFECT OF HEAT TREATMENTS ON THE GEL FILTRATION AND GEL ELECTROPHORETIC PATTERNS OF κ-CASEIN FRACTIONS
スポンサーリンク
概要
著者
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Niki R
Institute Of Dairy Science Faculty Of Agriculture Hokkaido University
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Niki Ryoya
Research Center Yotsuba Milk Products Co. Ltd.
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Niki Ryoya
Institute Of Dairy Science Faculty Of Agriculture Hokkaido University
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Khalifa Mohammed
Dairy Science Department Faculty Of Agriculture Tanta University
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Arima Shunrokuro
Institute of Dairy Science, Faculty of Agriculture, University of Hokkaido
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Arima S
Institute Of Dairy Science Faculty Of Agriculture Hokkaido University
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Arima Shunrokuro
Institute For Dairy Science Faculty Of Agriculture Hokkaido University
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