Studies on the Properties of Casein Fracitonated on DEAE-cellulose(Ⅱ)

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概要

• 論文の詳細を見る
• 北海道大学の論文

著者

• Niki Ryoya

  Institute Of Dairy Science Faculty Of Agriculture Hokkaido University

• Arima Shunrokuro

  Institute Of Dairy Science Faculty Of Agriculture Hokkaido Unviersity

• Arima Shunrokuro

  Institute For Dairy Science Faculty Of Agriculture Hokkaido University

関連論文

• Einflus der Kühlung auf die Fraktionierte Caseinmicelle
• Studies on the Immobilized Chymosin Part Ⅲ : Preparation and Properties of Immobilized Chymosin using Photo-crosslinkable Resin Prepolymers
• Studies on the Immobilized Chymosin Part Ⅱ: Preparation and Properties of Immobilized Chymosin by DEAE-Sephadex A-25, Amberlite IR-45, Controlled Pore Glass (CPG-10) and Polyacrylamide Gel
• EFFECT OF HEAT TREATMENTS ON κ-CASEIN : Ⅰ. Heat-induced changes of κ-casein fractions
• EFFECT OF HEAT TREATMENTS ON THE GEL FILTRATION AND GEL ELECTROPHORETIC PATTERNS OF κ-CASEIN FRACTIONS
• STUDIES ONκ-CASEIN : Ⅱ. Effect of κ-casein heterogeneity on casein complex formation
• STUDIES ON κ-CASEIN : Ⅰ. Fractionation and some properties of κ-casein fractions
• Percolation Theory and Elastic Modulus of Gel
• Studies on the Properties of Casein Fracitonated on DEAE-cellulose(Ⅱ)

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