Kimura Toshiyuki | National Institute Of Information And Communications Technology
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概要
関連著者
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Kimura Toshiyuki
National Institute Of Information And Communications Technology
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Kimura Toshiyuki
National Agricultural Res. Center For Tohoku Region
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Yamagishi Kenji
National Agricultural Research Center for the Tohoku Region, National Agriculture and Food Research
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Yamagishi Kenji
National Agricultural Research Center For The Tohoku Region National Agricultural And Bio-oriented R
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Suzuki Masahiro
National Cancer Center
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Kimura Toshinori
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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Kimura Toshinori
Institute Of Agricultrual And Forest Engineering University Of Tsukuba
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Yamagishi K
Tokyo Univ. Agriculture Tokyo Jpn
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Kimura Toshinori
Japan National Agricultural Research Center For Tohoku Region National Agriculture And Food Research
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Suzuki Masahiro
Japan National Agricultural Research Center For Tohoku Region National Agriculture And Food Research
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SUZUKI Masahiro
National Agricultural Research Center for the Tohoku Region, National Agricultural and Bio-Oriented Research Organization
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NAKAGAWA Kiyotaka
Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
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MIYAZAWA Teruo
Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
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OIKAWA Shinichi
Department of Internal Medicine, Nippon Medical School
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Kawagishi Hirokazu
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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HIRAI Hirofumi
Department of Forest Resources Science, Shizuoka University
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NISHIDA Tomoaki
Department of Forest Resources Science, Shizuoka University
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Tsuzuki Tsuyoshi
Food & Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
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Sugiura Tatsuki
Department of Bioscience, Graduate School of Science and Technology, Shizuoka University
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YAMAKATA Yoko
National Institute of Information and Communications Technology
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KATSUMOTO Michiaki
National Institute of Information and Communications Technology
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Kubota Hiroyuki
Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
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KARIYA Jun
Project M Co., Ltd.
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YAMAKI Ko-ji
National Agricultural Research Center for the Tohoku Region, National Agricultural and Bio-Oriented
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SHINMOTO Hiroshi
National Food Research Institute
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Hirose S
Tokachi‐ikeda Research Inst. Viticulture And Enology Hokkaido Jpn
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Shinmoto H
Snow Brand Milk Products Co. Ltd. Kawagoe Jpn
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Kimura Toshiyuki
National Agricultural Research Center For The Tohoku Region National Agriculture And Food Research O
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Oikawa Shinichi
Department Of Internal Medicine Nippon Medical School
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Kawagishi Hirokazu
Graduate School Of Science And Technology Shizuoka University
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TAKEDA Kazuya
Nagoya University
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Takeda Kazuya
Nagoya Univ.
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Takeda Kazuya
Graduate School Of Information Science Nagoya University
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Miyazawa Teruo
Biodynamic Chemistry Graduate School Of Life Sci. And Agriculture Tohoku Univ.
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Miyazawa T
Tohoku Univ. Miyagi Jpn
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Miyazawa T
Tohoku Univ. Sendai Jpn
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Miyazawa Teruo
Department Of Food Chemistry Faculty Of Agriculture Tohoku University
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Miyazawa Teruo
Food & Biodynamic Chemistry Laboratory Graduate School Of Life Science And Agriculture Tohoku Un
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Kimura Toshiyuki
Japan National Agricultural Res. Center For Tohoku Region National Agriculture And Food Res. Organiz
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KIMURA Toshiyuki
Universal Media Research Center, National Institute of Information and Communications Technology
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YAMAKATA Yoko
Universal Media Research Center, National Institute of Information and Communications Technology
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KATSUMOTO Michiaki
Universal Media Research Center, National Institute of Information and Communications Technology
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KAKEHI Kazuhiko
School of Information Science and Technology, Chukyo University
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Nakagawa Kiyotaka
Grad. Sch. Agr. Sci. Tohoku Univ.
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Nakagawa Kiyotaka
Food & Biodynamic Chemistry Laboratory Graduate School Of Life Science And Agriculture Tohoku Un
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OITA Shigeru
National Agricultural Research Center for the Tohoku Region, National Agricultural and Bio-Oriented
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SAKAI Yasuo
BS Laboratory Center, Miyagi Chemical Industrial Co. Ltd.
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Oita Shigeru
National Agricultural Research Center For The Tohoku Region National Agricultural And Bio-oriented R
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Takeda Kazuya
Nagoya Univ. Nagoya‐shi Jpn
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Kimura Toshiyuki
Graduate School Of Information Science Nagoya University
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Nakagawa K
Biodynamic Chemistry Graduate School Of Life Sci. And Agriculture Tohoku Univ.
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Inoue Naoya
Graduate School of Information Science, Nagoya University
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Nishino Takanori
EcoTopia Science Institute, Nagoya University
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Itou Katsunobu
Graduate School of Information Science, Nagoya University
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Miyazawa Teruo
Tohoku Univ.
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Itou Katsunobu
Faculty Of Computer And Information Sciences Hosei University
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Kakehi Kazuhiko
School Of Information Science And Technology Chukyo University
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Hayashi Kanako
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Nishino Takanori
Center For Information Media Studies Nagoya University
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Tsuzuki Tsuyoshi
Food And Biomolecular Science Graduate School Of Life Science And Agriculture Tohoku University
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Nishida Tomoaki
Department Of Environment And Forest Resources Science Faculty Of Agriculture Shizuoka University
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Kariya Jun
Project M Co. Ltd.
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Kubota Hiroyuki
Food And Biodynamic Chemistry Laboratory Graduate School Of Agricultural Science Tohoku University
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Oikawa Shinichi
Department Of Medicine Nippon Medical School
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Inoue Naoya
Graduate School Of Information Science Nagoya University
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Hirai Hirofumi
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Takeda Kazuya
Graduate School Of Information Science At Nagoya University
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Kawagishi Hirokazu
Department Of Applied Biochemistry Faculty Of Agriculture Shizuoka University
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Nishino Takanori
Mie Univ. Tsu‐shi Jpn
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Sugiura Tatsuki
Department Of Bioscience Graduate School Of Science And Technology Shizuoka University
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Sakai Yasuo
Bs Laboratory Center Miyagi Chemical Industrial Co. Ltd.
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Yamagishi Kenji
National Agricultural Research Center For The Tohoku Region National Agriculture And Food Research O
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Tsuduki Tsuyoshi
Laboratory Of Food And Biomolecular Science Graduate School Of Agriculture Tohoku University
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Masuko Tsuyoshi
Department Of Surgery Division Gi And Colorectal Surgery Research Unit Of Biological Regulation And
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Masuko Tsuyoshi
Department Of Surgery Tohoku University Graduate School Of Medicine
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Takeda Kazuya
Graduate School of Engineering, Nagoya University:Center for Integrated Acoustic Information Research, Nagoya University
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TAKEDA Kazuya
Graduate School of Engineering, Nagoya University
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KAWAGISHI Hirokazu
Department of Agricultural Chemistry, Faculty of Agriculture
著作論文
- Cloning and Homologous Expression of Novel Lignin Peroxidase Genes in the White-Rot Fungus Phanerochaete sordida YK-624
- Directional Sound Radiation System Using a Large Planar Diaphragm Incorporating Multiple Vibrators
- Localization Model of Synthesized Sound Image Using Precedence Effect in Sound Field Reproduction Based on Wave Field Synthesis
- Validation of an Ion Trap Tandem Mass Spectrometric Analysis of Mulberry 1-Deoxynojirimycin in Human Plasma: Application to Pharmacokinetic Studies
- Identification and Overexpression of Genes Encoding cAMP-Dependent Protein Kinase Catalytic Subunits in Homobasidiomycete Schizophyllum commune
- Elevation of Intracellular cAMP Levels by Dominant Active Heterotrimeric G Protein Alpha Subunits ScGP-A and ScGP-C in Homobasidiomycete, Schizophyllum commune
- Antigenicity Estimation of Collagenase-Treated Gelatins by a Novel Assay System Using Human Antibodies Secreted by B-Lymphoblastoid Cells
- Evaluation of HRTFs estimated using physical features
- Cloning and Homologous Expression of Novel Lignin Peroxidase Genes in the White-Rot Fungus Phanerochaete sordida YK-624
- Validation of an Ion Trap Tandem Mass Spectrometric Analysis of Mulberry 1-Deoxynojirimycin in Human Plasma : Application to Pharmacokinetic Studies