Kimura Toshinori | Institute Of Agricultrual And Forest Engineering University Of Tsukuba
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概要
関連著者
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Kimura Toshinori
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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Kimura Toshinori
Institute Of Agricultrual And Forest Engineering University Of Tsukuba
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Kimura Toshinori
Japan National Agricultural Research Center For Tohoku Region National Agriculture And Food Research
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SHIMIZU Naoto
Graduate School of Life and Environmental Sciences, University of Tsukuba
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Shimizu Naoto
Institute Of Agricultural And Forest Engineering University Of Tsukuba
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Shimizu N
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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KIMURA Toshinori
Institute of Agricultural and Forest Engineering, University of Tsukuba
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SHIMIZU Naoto
Institute of Agricultural and Forest Engineering, University of Tsukuba
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Suzuki Masahiro
Japan National Agricultural Research Center For Tohoku Region National Agriculture And Food Research
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Hirose S
Tokachi‐ikeda Research Inst. Viticulture And Enology Hokkaido Jpn
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Shinmoto H
Snow Brand Milk Products Co. Ltd. Kawagoe Jpn
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Yamagishi K
Tokyo Univ. Agriculture Tokyo Jpn
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Yamagishi Kenji
National Agricultural Research Center For The Tohoku Region National Agricultural And Bio-oriented R
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Islam Md.
Institute Of Agricultural And Forest Engineering Department Of Agricultural Sciences University Of T
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Suzuki Masahiro
National Cancer Center
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岡留 博司
農業研究センター
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Yanagisawa Takashi
Foss Japan. Ltd.
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Kimura Toshiyuki
National Institute Of Information And Communications Technology
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Kimura Toshiyuki
National Agricultural Res. Center For Tohoku Region
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Yamagishi Kenji
National Agricultural Research Center for the Tohoku Region, National Agriculture and Food Research
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OKADOME Hiroshi
National Food Research Institute
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ROY Poritosh
Institute of Agricultural and Forest Engineering, Department of Agricultural Sciences, University of
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Roy Poritosh
Institute Of Agricultural And Forest Engineering University Of Tsukuba
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Okadome H
National Food Research Institute Minstry Of Agriculture Forestry And Fisheries
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Ohtsubo K
National Food Research Institute Minstry Of Agriculture Forestry And Fisheries
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SUZUKI Masahiro
National Agricultural Research Center for the Tohoku Region, National Agricultural and Bio-Oriented Research Organization
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KIMURA Toshinori
Graduate School of Agriculture, Hokkaido University
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YAMAKI Ko-ji
National Agricultural Research Center for the Tohoku Region, National Agricultural and Bio-Oriented
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SHINMOTO Hiroshi
National Food Research Institute
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ISLAM Md.
Doctoral Program in Agricultural Sciences, University of Tsukuba
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Shimizu Naoto
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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Kimura Toshinori
Graduate School Of Agricultural Science Hokkaido University
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ANDREN Henrik
Foss Tecator AB
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TOYOSHIMA Hidechika
National Food Research Institute
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YANAGISAWA Takashi
Foss Japan, Ltd
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Kimura Toshiyuki
Department of Hygienic Chemistry, Faculty of Pharmaceutical Sciences, Hokuriku University
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SHINMOTO Hiroshi
Tamagawa University
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Yamagishi Kenji
Department of Agricultural Chemistry, Faculty of Horticulture, Chiba University
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Kimura Toshiyuki
Japan National Agricultural Res. Center For Tohoku Region National Agriculture And Food Res. Organiz
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SUZUKI Masahiro
Department of Cardiology, National Hospital Organization Saitama Hospital
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Yada Hiroshi
National Food Research Institute, National Agriculture and Food Research Organization
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Suzuki Masahiro
Japan National Agricultural Research Center for Tohoku Region, National Agriculture and Food Researc
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OITA Shigeru
National Agricultural Research Center for the Tohoku Region, National Agricultural and Bio-Oriented
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SHINMOTO Hiroshi
Department of Upland Farming, Tohoku Agricultural Experiment Station, Ministry of Agriculture, Fores
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SAKAI Yasuo
BS Laboratory Center, Miyagi Chemical Industrial Co. Ltd.
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Oita Shigeru
National Agricultural Research Center For The Tohoku Region National Agricultural And Bio-oriented R
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Yada Hiroshi
National Food Research Institute
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Kimura Toshiyuki
Department Of Hygienic Chemistry Faculty Of Pharmaceutical Sciences Hokuriku University
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Ohnishi Kameyama
National Food Research Institute
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Yamagishi Kenji
Department Of Agricultural Chemistry Faculty Of Horticulture Chiba University
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YANAGISAWA Takeshi
Foss Japan. Ltd.
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THENTE Karin
Foss Tecator AB
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SHIMIZU Naoto
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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KATSURA Jyunji
Foss Japan Ltd
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INOUE Shigeru
Foss Japan Ltd
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WITHEY Robin
Foss Electric Development (UK) Ltd.
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COWE Ian
Foss Electric Development (UK) Ltd.
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EDDISON Colin
Foss Electric Development (UK) Ltd.
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BLAKENEY Anthony
Bread Research Institute and Ricegrowers' Cooperative, Ltd.
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YOSHIZAKI Shigeru
Institute of Agricultural and Forest Engineering, University of Tsukuba
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Shinmoto Hiroshi
Department Of Diagnostic Radiology Keio University School Of Medicine
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Yada Hiroshi
National Food Research Institute National Agriculture And Food Research Organization
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Ohnishi Kameyama
National Food Research Institute National Agriculture And Food Research Organization
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Ohnishi Kameyama
National Agriculture And Food Research Organization National Food Research Institute
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Blakeney Anthony
Bread Research Institute And Ricegrowers' Cooperative Ltd.
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Yoshizaki Shigeru
Institute Of Agricultural And Forest Engineering University Of Tsukuba
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Sakai Yasuo
Bs Laboratory Center Miyagi Chemical Industrial Co. Ltd.
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Suzuki Masahiro
Japan Atomic Energy Agency
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Suzuki Masahiro
Department Of Anesthesiology Akita University School Of Medicine
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Shinmoto Hiroshi
Tamagawa Univ. Tokyo Jpn
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SHINMOTO Hiroshi
Department of Agricultural Chemistry, Faculty of Agriculture, Ehime University
著作論文
- Identification and Overexpression of Genes Encoding cAMP-Dependent Protein Kinase Catalytic Subunits in Homobasidiomycete Schizophyllum commune
- Elevation of Intracellular cAMP Levels by Dominant Active Heterotrimeric G Protein Alpha Subunits ScGP-A and ScGP-C in Homobasidiomycete, Schizophyllum commune
- Discrimination of Cooked Mochiminori and Koshihikari Rice Grains by Observation of Internal Hollows Using Light Transmittance Photography
- Antigenicity Estimation of Collagenase-Treated Gelatins by a Novel Assay System Using Human Antibodies Secreted by B-Lymphoblastoid Cells
- Effect of Processing Conditions on Thermal Properties of Parboiled Rice
- Effect of Processing Conditions on Physical Properties of Parboiled Rice
- Quality Evaluation of Parboiled Rice with Physical Properties
- Application of Visible/Near-Infrared Transimttance Spectroscopy for the Improvement of Amylose Determination Accuracy
- Determination of Maximum Viscosity of Milled Rice Flours Using Near-Infrared Transmittance Spectroscopy
- Determination of Apparent Amylose Content in Japanese Milled Rice Using Near-Infrared Transmittance Spectroscopy
- Effect of Temperature Distribution on the Quality of Parboiled Rice Produced by Traditional Parboiling Process
- Energy Conservation in Cooking of Milled Raw and Parboiled Rice
- New Steroidal Saponin from Hosta sieboldiana