ROY Poritosh | Institute of Agricultural and Forest Engineering, Department of Agricultural Sciences, University of
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概要
- 同名の論文著者
- Institute of Agricultural and Forest Engineering, Department of Agricultural Sciences, University ofの論文著者
関連著者
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SHIMIZU Naoto
Graduate School of Life and Environmental Sciences, University of Tsukuba
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ROY Poritosh
Institute of Agricultural and Forest Engineering, Department of Agricultural Sciences, University of
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Shimizu Naoto
Institute Of Agricultural And Forest Engineering University Of Tsukuba
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Kimura Toshinori
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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Kimura Toshinori
Institute Of Agricultrual And Forest Engineering University Of Tsukuba
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Roy Poritosh
Institute Of Agricultural And Forest Engineering University Of Tsukuba
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Shimizu N
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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Kimura Toshinori
Japan National Agricultural Research Center For Tohoku Region National Agriculture And Food Research
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KIMURA Toshinori
Graduate School of Agriculture, Hokkaido University
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Shimizu Naoto
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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Kimura Toshinori
Graduate School Of Agricultural Science Hokkaido University
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Islam Md.
Institute Of Agricultural And Forest Engineering Department Of Agricultural Sciences University Of T
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SHIMIZU Naoto
Institute of Agricultural and Forest Engineering, University of Tsukuba
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KIMURA Toshinori
Institute of Agricultural and Forest Engineering, University of Tsukuba
著作論文
- Effect of Processing Conditions on Physical Properties of Parboiled Rice
- Effect of Temperature Distribution on the Quality of Parboiled Rice Produced by Traditional Parboiling Process
- Energy Conservation in Cooking of Milled Raw and Parboiled Rice