Roy Poritosh | Institute Of Agricultural And Forest Engineering University Of Tsukuba
スポンサーリンク
概要
関連著者
-
SHIMIZU Naoto
Graduate School of Life and Environmental Sciences, University of Tsukuba
-
ROY Poritosh
Institute of Agricultural and Forest Engineering, Department of Agricultural Sciences, University of
-
Shimizu Naoto
Institute Of Agricultural And Forest Engineering University Of Tsukuba
-
Kimura Toshinori
Graduate School Of Life And Environmental Sciences University Of Tsukuba
-
Kimura Toshinori
Institute Of Agricultrual And Forest Engineering University Of Tsukuba
-
Roy Poritosh
Institute Of Agricultural And Forest Engineering University Of Tsukuba
-
Shimizu N
Graduate School Of Life And Environmental Sciences University Of Tsukuba
-
Kimura Toshinori
Japan National Agricultural Research Center For Tohoku Region National Agriculture And Food Research
-
KIMURA Toshinori
Graduate School of Agriculture, Hokkaido University
-
Shimizu Naoto
Graduate School Of Life And Environmental Sciences University Of Tsukuba
-
Kimura Toshinori
Graduate School Of Agricultural Science Hokkaido University
-
Islam Md.
Institute Of Agricultural And Forest Engineering Department Of Agricultural Sciences University Of T
-
SHIMIZU Naoto
Institute of Agricultural and Forest Engineering, University of Tsukuba
-
KIMURA Toshinori
Institute of Agricultural and Forest Engineering, University of Tsukuba
著作論文
- Effect of Processing Conditions on Physical Properties of Parboiled Rice
- Effect of Temperature Distribution on the Quality of Parboiled Rice Produced by Traditional Parboiling Process
- Energy Conservation in Cooking of Milled Raw and Parboiled Rice