Kaneda T | Alberta Res. Council Alberta Can
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概要
関連著者
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Kaneda T
Alberta Res. Council Alberta Can
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FUJIMOTO Kenshiro
Department of Food and Nutrition, Koriyama Women's University
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Kaneda Takashi
Department of Radiology, Nihon University School of Dentistry at Matsudo
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Fujimoto K
Department Of Applied Biological Chemistry Tohoku University
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Miyazawa Teruo
Department Of Food Chemistry Faculty Of Agriculture Tohoku University
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Miyazawa Teruo
Department Of Applied Biochemistry Tohoku University School Of Agriculture
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Kaneda Takashi
Department Of Food Chemistry Faculty Of Agriculture Tohoku University:(present Office)koriyama Women
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FUJIMOTO Kenshiro
Department of Applied Biochemistry, Faculty of Agriculture, Tohoku University
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Fujimoto K
Tohoku Univ. Sendai Jpn
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Miyazawa T
Tohoku Univ. Miyagi Jpn
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Miyazawa T
Tohoku Univ. Sendai Jpn
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Fujimoto Kenshiro
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Kimura F
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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Miyazawa Teruo
Tohoku Univ.
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ENDO Yasushi
Department of Materials Science and Engineering, Graduate School of Engineering, Osaka University
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Rebhung Felix
Department of Applied Biological Chemistry, Tohoku University
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Kaneda Takashi
Kohriyama Women's College
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OARADA Motoko
Research Center for Pathogenic Fungi and Microbial Toxicoses, Chiba University
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ITO Emiko
Research Center for Pathogenic Fungi and Microbial Toxicoses, Chiba University
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TERAO Kiyoshi
Research Center for Pathogenic Fungi and Microbial Toxicoses, Chiba University
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Rebhung Felix
Department Of Applied Biological Chemistry Tohoku University
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USUKI Riichiro
Department of Food Chemistry, Faculty of Agriculture, Tohoku University
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Endo Yasushi
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Ito Emiko
Research Center For Pathogenic Fungi And Microbial Toxicoses Chiba University
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Oarada Motoko
Research Center For Pathogenic Fungi And Microbial Toxicoses Chiba University
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Terao Kiyoshi
Research Center For Pathogenic Fungi And Microbial Toxicoses Chiba University
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Masuko Tsuyoshi
Department Of Surgery Division Gi And Colorectal Surgery Research Unit Of Biological Regulation And
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Masuko Tsuyoshi
Department Of Surgery Tohoku University Graduate School Of Medicine
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Kaneda Takashi
Kohriyama Women's College
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MIYASHITA Kazuo
Department of Bioresources Chemistry, Graduate School of Fisheries Science, Hokkaido University
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Lee Jong-ho
Department Of Oral & Maxillofacial Surgery Graduate School Of Dentistry Seoul National Universit
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YOSHIDA Lucia
Department of Food Chemistry, Faculty of Agriculture, Tohoku University
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OARADA Motoko
Department of Food Chemistry, Faculty of Agriculture, Tohoku University
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YAMAGUCHI Mami
Department of Food Chemistry, Tohoku University
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Yamaguchi Mami
Department Of Applied Chemistry Ehime University
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Yoshida Lucia
Department Of Food Chemistry Faculty Of Agriculture Tohoku University
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Lee Jong-Ho
Department of Electrical Engineering, Seoul National University, Shinlim-dong, Kwanak-gu, Seoul 151-742, Korea
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OARADA Motoko
Research Center for Pathogenic Fungi and Microbial Toxicoses
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FUJIMOTO Kenshiro
Department of Food Chemistry, Tohoku University
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ENDO Yasushi
Department of Food Chemistry, Faculty of Agriculture, Tohoku University
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LEE Jong-Ho
Department of Food Chemistry, Tohoku University
著作論文
- Soybean Oil Supplementation Improves Growth and Prevents Docosapentaenoic Acid (22 : 5n-6) Accumulation in Tissues of Rats Fed on Palm Oil Diet
- Effects of Palm Oil Diet on 4,7,10,13,16-Docosapentaenoic Acid Content of Blood Plasma,Red Cells, and Liver and Muscle Lipids in Rats
- Simultaneous Intake of Tocopherol and Autoxidized Oils Reduces the Lymphocytic Damage by Dietary Autoxidized Oils(Food & Nutrition)
- Degeneration of Lymphoid Tissues in Mice with the Oral Intake of Low Molecular Weight Compounds Formed during Oil Autoxidation(Food & Nutrition)
- Decomposition of Lipid Hydroperoxide by Choline and Ethanolamine
- Prooxidant Activities of Chlorophylls and Pheophytins on the Photooxidation of Edible Oils
- The Photoxidative Alteration of Chlorophylls in Methyl Linoleate and Prooxidant Activity of Their Decomposition Products
- Structures of Dimers Produced from Methyl Linoleate during Initial Stage of Autoxidation