Molecular Cloning and Characterization of D-Xylose Isomerase from A Novel Actinobacteria, Thermobifida fusca MBL 10003
スポンサーリンク
概要
著者
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KASUMI Takafumi
National Food Research Institute
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Kasumi T
National Food Res. Inst. Ibaraki Jpn
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MORI Sumiko
National Food Research Institute
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Mori S
Faculty Of Agriculture Ehime University
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KASUMI Takafumi
Laboratory of Enzymology and Molecular Biology, Department of Chemistry and Life Science, Nihon University
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MORI Sumiko
Biomolecular Engineering Laboratory, National Food Research Institute
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KANEKO Satoshi
Biomolecular Engineering Laboratory, National Food Research Institute
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KOYAMA Yoshiyuki
Laboratory of Enzymology and Molecular Biology, Department of Chemistry and Life Science, Nihon University
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Kaneko Satoshi
Biomolecular Engineering Laboratory National Food Research Institute
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Koyama Yoshiyuki
Laboratory Of Enzymology And Molecular Biology Department Of Chemistry And Life Science Nihon University
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- Molecular Cloning and Characterization of D-Xylose Isomerase from A Novel Actinobacteria, Thermobifida fusca MBL 10003
- Subunit Structure of Glucose Isomerase from Streptomyces griseofuscus, S-41
- Role of Cobalt in Stabilizing the Molecular Structure of Glucose Isomerase from Streptomyces griseofuscus S-41
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- Purification and Characterization of the Lytic Enzyme Produced by Streptomyces rutgersensis H-46
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