The Amount and Nature of Humus Formed from Alfalfa Meal in Ultisol, Oxisol, Alfisol, and Inceptisol Samples in Short-Term Incubations
スポンサーリンク
概要
著者
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Wada Shin-ichiro
Department Of Agricultural Chemistry Faculty Of Agriculture Kyushu University Japan
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Wada Shin-ichiro
Department Of Agricultural Chemistry
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Wada Koji
Department Of Agricultural Chemistry Faculty Of Agriculture Kyushu University Japan
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Virakornphanich Prasop
Departm Ent Of Agricultural Chemistry Faculty Of Agriculture Kyushu University Japan
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